Kaiseki Course [Kochō] Luxurious seafood dishes and negima soup (Course only)

25,300 JPY(tax included)

Kaiseki Course [Kochō] Luxurious seafood dishes and negima soup

About Course Menu

We serve Edo’s specialty negima in a bowl so that it can be enjoyed even during the warmer months. With tempura made from Edo fish and seasonal dishes, you can luxuriously savor the flavors of Edo.

Menu

11 Courses - Aperitif - Appetizer - Seasonal Hassun - Sashimi - Specialty Negima Soup - Grilled Dish - Fried Dish - Simmered Dish - Meal - Dessert

Confirmation details

The plan price includes a 10% service charge.

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