Hot Pot Course [Shōun] Seasonal Seafood Delicacies and Hot Pot (Course only)

25,300 JPY(tax included)

Hot Pot Course [Shōun] Seasonal Seafood Delicacies and Hot Pot

About Course Menu

We will lavishly present the colors of the season. For the hot pot, please choose one from our Edo specialty Negima Hot Pot, Duck Hot Pot, or Oyster Hot Pot (winter only). If no selection is made in the questions below, we will prepare the Negima Hot Pot for you. We will also serve the hot pot in individual portions, so you may enjoy your meal at a relaxed pace.

Menu

10-course meal Aperitif Appetizer Seasonal hassun assortment Sashimi Grilled dish Simmered dish Hot pot Rice porridge Pickles Dessert

Confirmation details

Important: Please select your hot pot from Edo specialty negima hot pot, duck hot pot, or oyster hot pot (winter season only), and enter your choice in the comments section. If you do not make a selection in the questions below, we will prepare the negima hot pot for you. The plan price includes a 10% service charge.

Reserve this course

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