ResReserve

Reservation for seats only (Reservation for seating only)

About Course Menu

This is a reservation for the seat only. Please order your preferred food and drinks on the day.

Menu

A La Carte Menu of the Day - Smoked Pickled Daikon Radish with Cream Cheese 950 yen - Roasted Ezo Deer 2,500 yen - Sukiyaki Beef Bowl with Premium Wagyu 2,100 yen - Chef's Selection Appetizer Platter from 2,000 yen - Old Parr Whisky and Top-grade Azuki Bean Jelly 600 yen *Quoted from Instagram on November 21, 2024 *Contents are examples and may change.

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