Dinner Time Chef’s Choice Menu ¥4,500 per person Beef Steak Course (Course only)

About Course Menu

Prepared with carefully selected seasonal ingredients by our chef, this course includes three dishes and baguette: an assorted appetizer platter, a fish main dish, and steak frites (150g beef steak per person with French fries). A classic of French bistro cuisine, steak frites is traditionally served with the steak simply seasoned with salt and pepper. At our restaurant, however, we serve it with a sauce infused with the rich flavor of the meat. Freshly baked baguette is served in a share-style presentation for everyone to enjoy together. Please note that one drink per person is required separately. You may choose from our extensive drink menu, thoughtfully selected to pair well with the cuisine. Ideal for dining with friends, dates, and a variety of other occasions. If you have any questions about the menu, please feel free to contact us by phone or message. We sincerely look forward to welcoming you.