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Namiura Fuku (Pufferfish) Course (Course only)

19,800 JPY(tax included)

Namiura Fuku (Pufferfish) Course

About Course Menu

At the newly reopened "Yukimaru," you can now enjoy fugu (pufferfish). Our fugu artisan is the experienced Koichi Matsumoto, who has honed his skills at numerous high-end restaurants. We offer a variety of private rooms. Please enjoy with your group in a lively setting.

Menu

Today's Appetizer Three-Kind Assortment Tessa (Pufferfish Sashimi) Grilled Pufferfish Shirako Fried Pufferfish Pufferfish Hotpot Zosui (Rice Porridge) Sweet Treats Matcha (Choice of tea varieties available) *The sashimi photo is of Onaga Sea Bream. To celebrate our opening, we will offer an aperitif during dinner time. (Choice of aperitif is available)

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