Namiura Fuku (Pufferfish) Course (Courses only)
19,800 JPY(tax included)
About Course Menu
At the newly rebranded "Yuki Maru", you can now also enjoy fugu (pufferfish). The fugu chef, Koichi Matsumoto, is a seasoned veteran who has honed his skills at various high-end restaurants. We offer a variety of private rooms. Please feel free to gather and enjoy with everyone.
Menu
Today's Appetizer Three-Kind Assortment Tessa (Pufferfish Sashimi) Grilled Pufferfish Shirako Fried Pufferfish Pufferfish Hotpot Zosui (Rice Porridge) Sweet Treats Matcha (Choice of tea varieties available) *The sashimi photo is of Onaga Sea Bream. To celebrate our opening, we will offer an aperitif during dinner time. (Choice of aperitif is available)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・4 days in advance00:00〜20%