"Luxury Banquet Course" - A total of 9 seasonal dishes using carefully selected ingredients such as sashimi, grilled dishes, and hearty dishes. ("Luxury Kaiseki Course" - A selection of seasonal dishes with a total of 9 dishes using carefully selected ingredients such as sashimi, grilled food, and hearty dishes (private room guaranteed).)

25,300 JPY(tax included)

Card Payment for Cancellation Fee

"Luxury Banquet Course" - A total of 9 seasonal dishes using carefully selected ingredients such as sashimi, grilled dishes, and hearty dishes.

About Course Menu

Enjoy our carefully selected dishes, featuring a total of 9 courses. At "Sakamoto" in Kagurazaka-ku, we serve seasonal dishes at their prime, allowing you to spend a relaxing moment. Please indulge in our special dishes that make abundant use of seasonal ingredients in a special space for each season.

Menu

A carefully curated 9-course meal featuring a special dish available only with this course *Sample menu for a given day Appetizer: Sea Urchin Yoro Tofu, Ginkgo Nuts, Light Sauce Soup: Kikka-wan, Shrimp Shinjo, Matsutake Mushroom, Sprout Onion Sashimi: Sea Bream, Tuna, Cuttlefish Simmered Dish: Turnip, Conger Eel, Spinach Grilled Dish: Spanish Mackerel Saikyo-yaki, Sweetened Condiment, Myoga Ginger Fried Dish: Roe-bearing Shishamo, Maitake Mushroom, Green Chili Pepper, Light Batter Fry Main Dish: Wagyu Steak, Steamed Vegetables Rice: Chestnut Rice, Salted Kelp Dessert: Melon Jelly, Shine Muscat Grapes

Confirmation details

* Reservations are accepted for parties of 5 or more on Saturdays only. * The menu content is subject to change depending on the availability of ingredients on the day. * Beverages are not included in the course price. * A service charge of 10% is applied. * A seating fee of 1,000 yen per person is required. * If you wish to reserve a room with a sunken kotatsu, an additional seating fee of 3,000 yen per person applies. Please indicate your preference in the comments section. Note that it might not be possible to prepare the room depending on the reservation status. We appreciate your understanding.

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