[Recommended Kaiseki Course] Includes 7 dishes such as sashimi, simmered dishes, and steak made from seasonal ingredients. ([Recommended Kaiseki Course] Includes seven seasonal dishes like sashimi, simmered dishes, steak, etc. (Private room guaranteed))

19,800 JPY(tax included)

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[Recommended Kaiseki Course] Includes 7 dishes such as sashimi, simmered dishes, and steak made from seasonal ingredients.

About Course Menu

You can enjoy a total of 7 dishes including our special seasonal dishes and Wagyu beef steak. At Kagurazaka 'Sachimoto', we serve seasonal dishes at the perfect timing for you to enjoy a relaxing moment. Please savor our meticulously prepared dishes using plenty of seasonal ingredients according to the four seasons in a special space.

Menu

[Seven Carefully Curated Dishes] Menu available from August 3 Appetizer: Abalone, jellyfish, cucumber, shiitake mushroom, sesame vinegar Soup: Pike conger, tofu, matsutake mushroom, mitsuba stems Sashimi: Sea bream, tuna, scallop Simmered Dish: Kamo eggplant, taro with sea urchin, yuba and spinach Fried Dish: Fig, kuruma prawn, green chili pepper Rice Dish: Sweetfish rice Dessert: Peach jelly, Shine Muscat grapes Please note that the menu is subject to change depending on ingredient availability on the day.

Confirmation details

* Reservations are accepted for parties of 5 or more on Saturdays only. * The menu content is subject to change depending on the availability of ingredients on the day. * Beverages are not included in the course price. * A service charge of 10% is applied. * A seating fee of 1,000 yen per person is required. * If you wish to reserve a room with a sunken kotatsu, an additional seating fee of 3,000 yen per person applies. Please indicate your preference in the comments section. Note that it might not be possible to prepare the room depending on the reservation status. We appreciate your understanding.

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