Edo-style Sushi Course from Tango (Course only)
18,500 JPY(tax included)
About Course Menu
The refined skills of Yoichi Akashi, honed over many years, ensure a meticulous Edo-style sushi prepared with a deep knowledge of seafood, receiving acclaim from numerous gourmets and epicures. In Miyazu City, Kyoto Prefecture on the Tango Peninsula, where he has settled, we offer carefully crafted Edo-style sushi using rich seafood from the area, red vinegar, rice, and carefully selected ingredients.
Menu
"Omakase Course" using local ingredients About 4 to 5 small dishes and approximately 15 pieces of sushi We offer a rich selection of famous sake from all over the country that pairs well with Zabou's meals.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%