[Recommended Course] - From Appetizers to Featured Dishes! Perfect for First-Time Visitors - (Course only)
3,500 JPY(tax included)
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About Course Menu
Steamed dishes that are healthy yet packed with umami! At this restaurant, which focuses on the cooking method of "steaming," you can enjoy steamed dishes from various regions of China, including vegetables, fish, and meat.
Menu
- Saliva chicken - Gizzard and green onion salad - Dried tofu - Century egg - Celery and peanuts - Cucumber with garlic - Seafood shumai - Fried dumplings - Black bean steamed spare ribs - Fermented chili steamed baby squid - Steamed lamb wrapped in lotus leaf - Mixed vegetable steam - Stir-fried chicken with chili - Lamb-rich Mapo tofu - Colorful steamed rice - Dessert
Confirmation details
Add an all-you-can-drink option for an additional 2000 yen to the course price. Course reservations must be made by the day before.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%