Table Reservation Only (Reservation for seats only)

About Course Menu

Please contact us by phone for reservations after 5pm on the same day. Thank you for your cooperation.

Menu

Zoari Butterbur miso Scallion Tempura Nama Miso-Marinated Firefly Squid from Namerikawa Moon Ring Bear Small Pot Snow crab vinegar Simmered Alfonsino with Bamboo Shoots Baked Atka Mackerel with Kyoto-Style Miso Charcoal Grilled Asparagus Nameless Fried Noodles Hojicha Pudding

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