【봄 계절 메뉴】총 12가지 요리 (【춘일 메뉴】전 12품)

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<Course Menu Example 【Autumn】9/1～> ■Appetizers Sardine simmered in plum sauce, Spicy simmered Matsutake mushrooms ■Soup Clear soup with Hagi fish paste, Matsutake mushrooms, Pampas grass, Chestnut wheat gluten ■Sashimi Flounder, Vinegared mackerel, Yellow chrysanthemum, Red pepper sprouts, Flower buds, Curly carrot, Wasabi ■Intermediate Dish Walnut tofu with soy sauce thickened sauce, Tama wasabi ■Fried Dish Freshly ground scallop fry, King oyster mushroom, Sweet potato, Chrysanthemum leaves, Ginger radish ■Simmered Dish Sea eel fish paste, Simmered ayu with roe, Maitake mushroom, Autumn leaves-shaped winter melon ■Small Bowl Dish Moon-viewing taro, Salmon roe, Seaweed in Mumu cloud ■Concluding Soup Fukusa miso soup, Tofu, Nameko mushrooms ■Rice Enoki mushroom rice ■Pickles Three kinds assorted ■Dessert Seasonal nuts, Kyoho grapes