【시노바즈 오센다테】전 12품목 (【시노바즈 오겐다테】전 12품)

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Course Menu Example [Autumn] 9/1～ ■Appetizers Chestnut-shaped miso-simmered beans, bellflower purple yam, chrysanthemum shrimp potato sushi, persimmon egg, ginkgo nuts, soy-marinated salmon roe, ginkgo squid ■Soup Dobin mushi, matsutake mushrooms, shrimp, ginkgo nuts, mitsuba, sudachi with pine needle ■Sashimi Flounder, vinegared mackerel, yellow chrysanthemum, red taro stems, shiso flowers, carved carrot, wasabi ■Grilled Dishes Grilled pike conger with soy sauce, spicy simmered matsutake mushrooms ■Mid-course Dish Walnut tofu, soy sauce-based an, yama wasabi ■Fried Dishes Freshly milled fried scallops, eringi mushrooms, sweet potatoes, chrysanthemum leaves, ginger and radish ■Simmered Dishes Sea eel fish cake, simmered ayu fish with roe, maitake mushrooms, autumn colored winter melon, chestnut simmered in syrup ■Small Bowl Moon-viewing yam, salmon roe, cloud-like seaweed ■Final Soup Fusai miso soup, tofu, nameko mushrooms ■Final Dish Enokitake mushroom rice ■Pickles Shibazuke, takuan, cucumber ■Dessert Arinomi, Kyoho grapes