【용의 물을 얻은 것과 같다】 (용이 물을 얻은 것처럼)

54,450JPY(세금 포함)

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【용의 물을 얻은 것과 같다】

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With the concept of balancing traditional Edomae "Sushi" and creatively inspired "Sushi", we meticulously source the highest quality ingredients such as super-aged natural raw bluefin tuna, premium shark fin from Kesennuma in Miyagi Prefecture, abalone, and sea urchin. Our top-tier course also allows you to enjoy the fusion of luxury ingredients like caviar and truffles.

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Appetizer Selection (3 types) Kesennuma Shark Fin Seasonal Hand Roll Sushi - Otoro - Chutoro - Akami - Kohada - Squid and Bottarga Steamed Egg Custard with Abalone and Truffle Sashimi - Tuna Cheek and Sea Bream - Monkfish Liver with Ponzu Sushi - Caviar - Ark Shell - Kuruma Shrimp and Botan Shrimp - Mini Bowl with Two Types of Salmon Roe - Sea Urchin - Conger Eel Soup Dessert ※ The menu is subject to change depending on the season and availability of ingredients.

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