WINTER DINNER BUFFET－Homecoming－

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November 17, 2026 (Tue) – January 11, 2027 (Sun) 17:30–21:30 (No time limit within service hours) During the periods of December 19 (Sat)–25 (Fri), 2026 and December 31 (Thu), 2026–January 3 (Sun), 2027, menu items and pricing will be changed. | Food Menu ■LIVE KITCHEN (ライブキッチン) Tuna Salmon Yellowtail Shrimp Squid ■MEAT THEATER (ミートシアター) Wagyu Roast Beef Pork Confit Roasted Duck Stir-Fried Local Chicken Breast with Black Vinegar, Wrapped in Kaoyapin Cuisine Octopus and Scallop Marinade Turnip Mousse and Sweet Shrimp with Yuzu Marinade Marinated Smelt in Nanban Style Simmered Komatsuna and Fried Tofu Bouillabaisse-Style Seafood Southern French-Style White Bean, Mixed Bean, and Meat Stew Shrimp in Chili Sauce White Fish and Colorful Vegetables with Sweet and Sour Sauce House-Made Roast Pork Fried Rice Turnip Potage Soup Rolled Omelet and Eel with Yuba Thick Sauce Crab Chawanmushi Calzone French Fries with Truffle Flavor Daily Pasta Rajou Curry Rice Assorted Salads and Deli Items Assorted Breads and More | Sweets ■ICE CREAM ATELIER (アイスクリームアトリエ) □Ice Cream (20 varieties) Strawberry Shortcake (November, December) Gateau Chocolate (January) Vanilla Chocolate Matcha Hojicha Peach Lemon Grape Apple Ramune Strawberry Pine Mix Blueberry Rare Cheesecake Banana Milk Yogurt Caramel Vanilla Chocolate Mint Yuzu Kiwi Cookies & Cream Enjoy with your choice of 20 toppings. ■Other Sweets Brûlée Doughnut (Performance) Berry Rare Cheesecake Strawberry Shortcake Opera Berry Tart Sesame Dumpling Champagne Jelly Matcha Anmitsu Chiffon Cake Chocolate Panna Cotta Apricot Tart Assorted Cookies Assorted Fruits | Drinks ■TEA CRAFT THEATER (ティークラフトシアター) □Tea Earl Grey Rooibos Rose Hip Taiwanese Oolong Tea □Soft Drinks Orange Juice Apple Juice Detox Water □Fruit Grapefruit Pineapple Apple (November–January) □Frozen Fruit Mango Berry Mix Lemon Kiwi □Syrup Passion Fruit Elderflower Hibiscus