Name: Chinese restaurant TORAMANGEN MINAMIAOYAMA TOKYO
Address: 7-8-4 Minami-Aoyama, Takagi Heights B1F, Minato-ku, Tokyo, 107-0062
Telephone: 0334092291

Chinese restaurant TORAMANGEN  MINAMIAOYAMA TOKYO

Sample Course Menu

• Assorted Seasonal Obanzai Specialties from Toraman'en

• Soft-Shelled Turtle Soup Dumplings and Abalone Spring Rolls

• Steamed Winter Melon and Bone-In Pork Soup

• Crab Omelet with Matsutake Mushroom Sauce

• Fried Seasonal Fish with Yurin Sauce

• Red Wine-Braised Wagyu Beef Shank with Steamed Buns

• Seasonal Herb Vegetables Dressed with Plum Sauce

• Mapo Tofu with Eel, Served with Rice

• Seasonal Dessert

[Private room option available / No cover charge] Home-style course featuring seasonal matsutake mushrooms and more

We procure seasonal ingredients and our chef carefully prepares even the signature dishes. This course includes an amuse-bouche, appetizers, soup, dim sum, meat and fish dishes, vegetables, a meal, and dessert. It is a Chinese course menu that will satisfy both first-time guests and those wishing to enjoy a casual time with close companions.

Course Only

We source seasonal ingredients from across Japan and around the world.
A luxurious course for adults at Toraman, featuring a small-portion, wide-variety selection.

We prepare an indulgent array of premium ingredients, including whole braised large shark fin (tail fin) from Kesennuma, matsutake mushrooms, abalone, Japanese Black wagyu beef, soft-shelled turtle, and eel.

[Private Seating Available · No Cover Charge] Chef’s Choice Nourishing Course Featuring Luxurious Seasonal Rare Ingredients

This course lets you enjoy a wide variety of delicious dishes in small portions for a fun dining experience.

Course only

~Sample Course Menu~

- One Sample Day’s Menu -

・Abalone Rice with Liver Sauce
・Seasonal Fish and Vegetables, Special Assorted Appetizers
・Shanghai Wine-Marinated Blue Crab
・Winter Melon and Silkie Chicken Herbal Steamed Soup
・Matsutake Soup Dumplings
・Deep-Fried Abalone with Yuba
・Stir-Fried Japanese Black Wagyu Sirloin and Matsutake
・Whole Braised Shark Fin in Soy Sauce
・Clay Pot Rice with Eel
・Seasonal Dessert

[Private Room Option Available / No Cover Charge] Nourishing Course Featuring Mountain and Sea Delicacies such as Matsutake Mushrooms, Abalone, and Whole Kesennuma Shark Fin in Braised Sauce

A wide variety of ingredients is featured in a course of appetizers, soup, dim sum, meat, seafood, rice dishes, and sweets. This course includes seafood, meat dishes, rice dishes, and sweets. Using seasonal ingredients, it offers nourishing dishes to restore a tired body. It is a course designed for you to enjoy a little of many delicious things in a fun and varied dining experience.

[Appetizer] Five Assorted Appetizers
[Dim Sum] Two Kinds of Dim Sum
[Main Course] Today's Fish Dish
　　　　　 Today's Meat Dish
[Meal] Steamed Rice, Soup, Pickles
[Dessert] Dessert


Please note that the number of dishes and ingredients may change depending on seasonal availability and daily sourcing.

Toraman ＜Today’s Meat and Fish Course＞

From appetizers and dim sum to meat and fish main dishes and dessert, this is a full-course meal arranged by our chef using carefully selected seasonal ingredients, with the place of origin and contents changing according to the season.

Appetizer: Assorted 5 Appetizers
Dim Sum: Two Kinds of Dim Sum
Main Course: Braised Whole Shark Fin (Pectoral Fin) with Clay Pot Rice or Noodles
Dessert: Dessert

Please note that the number of dishes and ingredients may vary depending on seasonal availability and sourcing.

Shark Fin Course

When it comes to shark fin cuisine, this is the one to choose. The carefully simmered rich flavor and texture can be fully savored in our whole braised shark fin.
Served with rice cooked in an earthenware pot. Offered as a course together with appetizers and dim sum.

Reservation for Seats Only

Please feel free to choose your preferred items from the in-store menu on the day of your visit.

Chinese restaurant TORAMANGEN MINAMIAOYAMA TOKYO

Reservation for Seats Only

Reservation for seats only

Shark Fin Course

Course Only

Toraman ＜Today’s Meat and Fish Course＞

Course Only

[Private room option available / No cover charge] Home-style course featuring seasonal matsutake mushrooms and more

Course Only

[Private Room Option Available / No Cover Charge] Nourishing Course Featuring Mountain and Sea Delicacies such as Matsutake Mushrooms, Abalone, and Whole Kesennuma Shark Fin in Braised Sauce

Course only

[Private Seating Available · No Cover Charge] Chef’s Choice Nourishing Course Featuring Luxurious Seasonal Rare Ingredients

Course only

Restaurant Information