Name: IL CASINO
Address: 3-7 Tedorihonmachi, Chuo-ku, Kumamoto City, Kumamoto, 860-0808
Telephone: 0963558305

IL CASINO

For guests celebrating a special occasion, we are pleased to offer a complimentary message plate. Please let us know whether you would like Happy Birthday or Happy Anniversary. If you wish, we can also add a name.

3 appetizer dishes
Pasta
Risotto
Main meat dish
Dessert
Espresso (or herbal tea)

Limited-Time 11th Anniversary Appreciation Course

Thank you very much for your continued patronage.

Thanks to your support, our restaurant is proud to celebrate its 11th anniversary.

To express our gratitude, we are pleased to offer a limited-time 11th Anniversary Appreciation Course.

Each dish is prepared with seasonal ingredients and reflects the skills and passion we have cultivated over the past 11 years.

Course Only

● Appetizers

● Fish Dishes

● Pasta

● Risotto

● Meat Dishes (Main)

● Desserts

Omakase Lunch Course

※ All guests start at 12:00 pm simultaneously. Please be careful not to be late for your reservation time.
※ If you are more than 30 minutes late without contacting us, it will be considered a same-day cancellation.

We offer only one omakase course that utilizes seasonal ingredients. For repeat customers, it is our policy not to serve the same menu as much as possible. Ingredients are sourced without being restricted to local production for local consumption, and we obtain meats from across Japan, such as Shiga's "Omi beef" and Iwate's "Tankaku-gyu," including rare cuts. We also source from overseas. Seafood and vegetables come from Kyushu. Our popular "handmade pasta," made from semolina flour sourced from farmers in Chiba, is characterized by a texture as firm as soba noodles. Please try it.

Courses only

● 3 Appetizers

● Fish Dish

● Pasta

● Risotto

● Main Course

● Dessert

[Chef's Choice Course] Special Menu

This is an omakase course woven with flexible ideas and real sensibility, deliberately without setting a concept. We carefully select the best seasonal ingredients, including vegetables and seafood from Kyushu, herbs from "Kajitani Farm" in Hiroshima, Shorthorn beef and guinea fowl from Iwate, Ozaki beef from Miyazaki, lamb from France, and prepare dishes that bring out the deliciousness of the ingredients. Our pasta is made by hand with a rare semolina flour, characterized by its crisp texture, using the minimum necessary water content. Please enjoy our omakase course designed around seasonal ingredients.

Course (6:00 PM entry)

This is an omakase course crafted with flexible ideas and genuine sensibilities, without setting a specific concept. We carefully select the best seasonal ingredients, starting with vegetables and seafood from Kyushu, herbs from Kajitani Farm in Hiroshima, Shorthorn beef and French guinea fowl from Iwate, Ozaki beef from Miyazaki, and French lamb. Each dish is prepared to bring out the deliciousness of the ingredients. Our pasta is made by hand with rare semolina flour, characterized by its crisp texture due to its minimal water content. Enjoy our omakase course composed with seasonal ingredients.