【April 10 Limited】Bollinger Makers' Dinner (Course only)

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【Cuvee J2 Hotel Osaka】A Night Unveiling the Coveted Limited Cuvée "B16 Bollinger Belle-Trés" Experience the Philosophy of the Creator with Bollinger Makers' Dinner The world's first official champagne hotel, "Cuvee J2 Hotel Osaka," operated by Onkochishin Co., Ltd., will hold a Bollinger Makers' Dinner on Friday, April 10, 2026, featuring the rare limited cuvée "B16 Bollinger Belle-Trés". The "B16 Bollinger Belle-Trés" offered at this event is a limited bottle with scarce availability even within Japan, garnering high interest among enthusiasts. Designed primarily with Pinot Noir and notable for its complexity and depth achieved through barrel fermentation and long aging, it embodies the condensed philosophy and craftsmanship of Bollinger. ● What is "B16 Bollinger Belle-Trés"? The year 2016 was marked by contrasts, from the enduring cold and rain of spring to the ideal weather in the summer onward. These climatic conditions significantly influenced its character. The assemblage consists of 73% Pinot Noir and 27% Chardonnay, focusing on late-harvest plots in Montagne de Reims, inheriting traditional methods like barrel fermentation and extended aging. Aged on lees for over 7 years with a dosage of 4g per liter, it pursues a pure taste respecting the power of nature.