Name: Bonkichi
Address: 27-12 Daikancho, Higashi-ku, Hojo Building D, Nagoya City, Aichi, 461-0002
Telephone: 0529370039

Bonkichi

Double Main Course
A course for hearty appetites who want to enjoy plenty of our main meat dishes.

・Amuse
・Appetizer 1
・Appetizer 2
・Appetizer 3
・Fish Dish
・Seasonal Truffle Risotto
・Two Main Meat Dishes (Choose from 5 to 6 varieties)
・Dessert
・After-Meal Beverage
・Tea Sweets

【Menu Gourmand】Double Portion of Main Meat!

The main meat dish will be doubled.

During the winter season (when black truffles are used), from November to around late March,
the reserved course will incur an additional charge of +1,000 yen on the day of payment.
Thank you for your understanding.

Course + Double Main Meat (Additional ¥1,000 per person in winter)

The main meat dish will be doubled.

During the winter season (when black truffles are used), from November to around late March,
the course you reserved will incur an additional charge of +1,000 yen on the day of payment.
Thank you for your understanding.

Course + Double Main Meat (An additional 1,000 yen per person during winter)

Petit Course.
A slightly lighter version of the Standard Course.
A well-balanced course, ideal for business entertainment and company dinners.

・Amuse-bouche
・Appetizer 1
・Appetizer 2
・Fish Dish
・Seasonal Truffle Risotto
・Meat Dish (Please choose from 2 options)
・Dessert
・After-meal Beverage
・Petit Fours

【Menu Petit】

Petit Course

Winter season (featuring black truffles): from November to around late March
Please note that the course you have reserved will incur an additional charge of ＋1000円 on the day of your visit.
Thank you for your understanding.

Course (an additional 1,000 yen per person applies in winter)

Petit Course

During the winter season (when black truffles are used), from November to around late March,
the bill on the day for the reserved course will be an additional ＋1000 yen.
Thank you for your understanding.

Course (an additional 1,000 yen per person applies during the winter season)

Please note that the following was offered last year.

• Game consommé
• Bite-sized pie with caviar
• Seafood and pig trotter aspic wrapped in cured ham
• Pâté en croûte
• Lily bulb flan with truffle coulis, served with truffle toast
• Yatsugatake carp quenelle with shrimp-flavored cheese mousse
• Two preparations of Bresse chicken with celeriac purée
• Gâteau au chocolat and strawberries with white chocolate mousse

【Xmas2026】Christmas Special Course

A special Christmas-exclusive course available only once a year. Featuring an abundance of seasonal ingredients, it offers flavors that can be enjoyed only during this festive season. Please enjoy a truly special evening.

Course only

A light course.
Ideal for guests with smaller appetites.
Also recommended as a small-plate course for those who wish to enjoy drinks as the main focus.

・Amuse
・Small Appetizer 1
・Small Appetizer 2
・Fish Dish
・Today's Main Course
・Small Dessert
・After-Meal Beverage

【Menu Leger】

The course, which embodies the colors of the season, begins with the appetizer.
Its delicate flavors, born of meticulous craftsmanship, will surely heighten your anticipation for the next dish.

The dinner course, embodying the colors of the season, begins with the appetizer.
The delicate flavors, born of meticulous craftsmanship, will surely heighten your anticipation for the next dish.

Standard Course.
Our recommended course.
A course featuring an abundance of seasonal ingredients.
This course allows you to choose your preferred main dish.

・Amuse-bouche
・Appetizer 1
・Appetizer 2
・Appetizer 3
・Fish Dish
・Seasonal Truffle Risotto
・Main Meat Dish (choose from 5 to 6 varieties)
・Dessert
・After-Meal Beverage
・Tea Sweets

Recommended! 【Menu Standard】

The course, which embodies the colors of the season, begins with appetizers. This is a more luxurious 9-course meal. You may choose your preferred main dish.

Winter season (featuring black truffles): from November to around late March
For courses reserved during this period, the final bill on the day will be an additional +1000円.
Thank you for your understanding.

Course (an additional ¥1,000 per person during the winter season)

Our dinner course, embodying the colors of the season, begins with an appetizer. This is a more luxurious 9-course experience. You may choose your preferred main dish.

Winter season (featuring black truffles): from November to around late March
For reserved courses, the bill on the day will be an additional ＋1000円.
Thank you for your understanding.

Bonkichi

Notice

Recommended! 【Menu Standard】

Course (an additional 1,000 yen per person applies during the winter season)

Course (an additional ¥1,000 per person during the winter season)

【Menu Leger】

Course only

Course only

【Xmas2026】Christmas Special Course

Course only

【Menu Petit】

Course (an additional 1,000 yen per person applies during the winter season)

Course (an additional 1,000 yen per person applies in winter)

【Menu Gourmand】Double Portion of Main Meat!

Course + Double Main Meat (An additional 1,000 yen per person during winter)

Course + Double Main Meat (Additional ¥1,000 per person in winter)

Restaurant Information