Name: Ristorante Borgo Conishi
Address: 24 Konishi-cho, Flats Konishi 2F, Nara City, Nara, 630-8826
Telephone: 0742265581

This is an easy-to-use 5-plate short course. The main dish is a fish dish.

<Limited Quantity> *Ends as soon as it's sold out
We prepare "Cherry Blossom Risotto, Yamato Tea Soup Rice Porridge ~ Cyagayu ~" for the appetizer. The scent of cherry blossoms fills the mouth when you taste the classic Parmigiano-Reggiano risotto and Yamato tea soup. Please come to the spring-like Nara.

【Traditional Lunch Course】Short course with fish as the main dish.

Our chef's special dinner course uses cheese from the Cheesemaster Fiorenzo Giolito of "GIOLITO FORMAGGI", a long-established cheese specialty store in the city of Bra in Piedmont. The course includes our signature cheese appetizer "Cinque Forma" and an 8-course meal that includes a comparison of 24-month and 5-year aged Parmigiano Reggiano.

This is a limited-time special course from April 16 (Tue) to May 12 (Sun).

For details, please visit our official blog.
https://borgokonishi.com/blog/?p=2802


"Special Spring Dinner Course to Enjoy Italian Cheese" available from April 16 (Tuesday) to May 12 (Sunday) for a limited time.

This is a full course where you can taste Italian cuisine that reflects the seasons of Nara, featuring upgraded main dishes.

<Limited Quantity> *Ends as soon as it sells out
For the starter, we will prepare "Cherry Blossom Risotto with Yamato tea soup porridge style - Cyagayu".
With the royal road risotto of Parmigiano-Reggiano and the lovely encounter of Yamato tea soup, the fragrance of cherry blossoms blooms in your mouth.
Please come to the spring-like Nara.

"Chef's Special Dinner Course" - A full seven-course meal featuring an upgraded main dish.

Enjoy a full course of Italian cuisine that reflects the seasons of Nara.

<Limited Quantity> *Ends as soon as it's sold out
For the appetizer, we have prepared "Cherry Blossom Risotto, Yamato Tea Soup Rice Porridge - Cyagayu -".
The splendid encounter of the classic Parmigiano-Reggiano risotto and Yamato tea soup, with the scent of cherry blossoms filling your mouth.
Please do come to Nara, which is becoming more spring-like.

"Traditional Dinner Course: 7-course meal"

Our restaurant features an appetizer, "Cinque Forma", using cheese from Fiorenzo Giolito, a cheese aging master of GIOLITO FORMAGGI, a long-established cheese specialty store in Bra, Piedmont. The full course includes a taste comparison of 24-month aged and 5-year aged Parmigiano Reggiano, among 8 other dishes. This special course is available for a limited time from April 16 (Tuesday) to May 12 (Sunday). For more details, please consult our official blog. https://borgokonishi.com/blog/?p=2802

"Special Spring Lunch Course to Savor Italian Cheese" Limited Time Course from April 16th (Tue) to May 12th (Sun)

"Chef's Choice Lunch Course" 7-course full menu

This is a comfortable 5-plate short course that you can use casually. The main dish is a meat dish.

Limited quantity * Ends as soon as sold out 
For the appetizer, we have prepared "Sakura Risotto, Yamato Tea Soup -Cyagayu-". Enjoy the lovely encounter of the authentic risotto of Parmigiano Reggiano and the soup of Yamato tea, with the scent of cherry blossoms filling your mouth. Please come to the spring-like Nara.

Ristorante Borgo Conishi

Notice

Course Menu

"Special Spring Dinner Course to Enjoy Italian Cheese" available from April 16 (Tuesday) to May 12 (Sunday) for a limited time.

"Traditional Dinner Course: 7-course meal"

"Chef's Special Dinner Course" - A full seven-course meal featuring an upgraded main dish.

Restaurant Information

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