大衆呑処 サカグラ 天満店
Course Reservation
Dinner
[Reservation for Seating Only] Meal selection on the day.
Reservation for seats only
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Sake Lees Chicken Chanko Nabe [Hana Course] - Includes Carpaccio, Sake Lees Fried Chicken, and more <8 dishes>
3,500 JPY
(tax included)
Course + 2-hour limit on Fridays, Saturdays, and evenings before public holidays
3,500 JPY
(Tax included) / person
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2 or more guests
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Course + Sunday to Thursday: Limited to 3 hours
3,500 JPY
(Tax included) / person
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[Hana Course] Includes 8 Dishes: Chicken Sake Lees Karaage, Canned Mackerel with Cabbage, and More
3,500 JPY
(tax included)
Course + 2-hour system on Fridays, Saturdays, and days before public holidays.
3,500 JPY
(Tax included) / person
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2 or more guests
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Course + Sunday to Thursday Limited 3-Hour System
3,500 JPY
(Tax included) / person
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2 or more guests
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Pork Chige Nabe [Ume Course] with Addictive Fried Chicken Wings and More <8 dishes in total>
4,000 JPY
(tax included)
Course + 2-hour limit on Fridays, Saturdays, and the day before holidays.
4,000 JPY
(Tax included) / person
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2 or more guests
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Course + Limited to Sundays through Thursdays, 3-hour system
4,000 JPY
(Tax included) / person
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2 or more guests
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[Plum Course] Assorted Green Onion Bluefin Tuna, Chicken Neck with Yuzu Pepper, and more <8 items in total>
4,000 JPY
(tax included)
Course + Sunday to Thursday, limited to 3 hours
4,000 JPY
(Tax included) / person
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2 or more guests
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Course + 2-hour limit on Fridays, Saturdays, and days before holidays
4,000 JPY
(Tax included) / person
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2 or more guests
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Sukiyaki Pot [Sakagura Course] with seasonal sashimi platter of 4 kinds and more <Total 8 items>
5,000 JPY
(tax included)
Course + Friday, Saturday, and the day before holidays 2-hour system
5,000 JPY
(Tax included) / person
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2 or more guests
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Course + Unlimited 3-Hour System Available Sunday to Thursday Only
5,000 JPY
(Tax included) / person
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2 or more guests
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Sakagura Course: Seasonal Sashimi Platter of 4 Types, Wakame and Bamboo Shoot Simmered Dish, and more <Total 8 Dishes>
5,000 JPY
(tax included)
Course + Friday, Saturday, day before holiday: 2-hour limit
5,000 JPY
(Tax included) / person
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2 or more guests
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Course + Limited 3-hour system from Sunday to Thursday
5,000 JPY
(Tax included) / person
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2 or more guests
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Seafood Hot Pot [Sakura Course] featuring a variety of 5 types of seasonal sashimi, among a total of 8 dishes.
6,000 JPY
(tax included)
Course + 2-hour limit on Fridays, Saturdays, and days before holidays
6,000 JPY
(Tax included) / person
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2 or more guests
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Course + Available Sunday to Thursday, 3-hour limit.
6,000 JPY
(Tax included) / person
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2 or more guests
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[Sakura Course] Assortment of 5 Sashimi Varieties, Mentaiko Dashi-Maki Tamago, and More <8 Dishes in Total>
6,000 JPY
(tax included)
Course + Friday, Saturday, and days before holidays, 2-hour limit
6,000 JPY
(Tax included) / person
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2 or more guests
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Course + Sunday to Thursday limited to 3 hours
6,000 JPY
(Tax included) / person
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2 or more guests
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Restaurant Information
〒530-0041 4-6-19 Tenjinbashi, Kita-ku, Osaka City, Osaka
06-6940-4090
We are currently not accepting reservations
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