[Takashimaya Salon] Special Menu Exclusively for Card Members
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Menu
A special lunch to savor “FAUCHON, Gourmet Delights,” where ingredients that color Kyoto’s summer meet the techniques of French cuisine <Course Details> *Please note that the menu is subject to change depending on ingredient availability. Amuse: Petit Pot of Pearl Corn Appetizer: Pike Conger Beignets with a Sustainable Herb Salad Fish Dish: Seasonal Fish from Noto with Citrus Butter Sauce Meat Dish: Kamo Eggplant with Japanese Pepper Jus Dessert: FAUCHON Signature Biz Biz Served with bread, coffee, or tea
Reserve this course
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[Takashimaya Salon] Special Menu Exclusively for Card Members
Lunch
Limited Special Course
8,000 JPY(Tax included) / person
FAUCHON, the gourmet brand born in Paris, France.
The main dining venue of FAUCHON HOTEL KYOTO is based on the concept of blending its refined aesthetic with the elegant sensibilities and food culture of Kyoto, Japan’s ancient capital.
This time, we present conger eel, a seasonal specialty of summer in Kyoto.
We have prepared an original lunch course featuring seasonal fish from Noto, incorporated as part of reconstruction support efforts.
Please enjoy to your heart’s content the marriage of Kyoto ingredients and French culinary techniques.