Name: はれや別邸
Address: Sonezaki Shinchi 1-5-21, Matsumoku Koshan Building 5F, Kita-ku, Osaka City, Osaka, 5300002
Telephone: 0663418089

■Chef's Special Starter 
■Assorted Seasonal Dishes (Three delicacies & Sake)
■Soup of the Day
■Assorted Fresh Seasonal Fish
■<Exclusive Hareya Bettei Selection> Steamed Abalone and Broiled Mackerel Sushi
■Seasonal Grilled Fish
■Seasonal Wagyu Beef Dish
■Hareya Bettei's Recommended Specialty
■Echizen Grated Soba
■Dessert

"Bettei Course" - A 10-course meal including our head chef's selection of appetizers and our special steamed abalone and seared mackerel sushi (private and semi-private rooms available).

Reservation for seats only.

■Chef's Special Starter
■Assortment of Seasonal Delicacies (3 types of rare tastes and Japanese sake)
■Soup of the Day
■Seasonal Fish Sashimi Platter
■<Hareya Bettei Special Selection> Steamed Abalone and Seared Mackerel Sushi
■Seasonal Wagyu Beef Dish
■Echizen Grated Soba
■Dessert: Black Dragon Sake Lees Pudding

[Hareya Course] Includes 8 dishes such as sashimi, our special steamed abalone, and grilled mackerel sushi (Private and semi-private rooms)

■Carefully Selected Appetizer by the Chef 
■Assorted Seasonal Vegetables (Three types of delicacies and Sake)
■Today's Simmered Dish
■Assorted Seasonal Fish Sashimi
■Steamed abalone and seared mackerel sushi, "Hareya Bettei Special Selection"
■Grilled Premium Fish
■Seasonal Wagyu Beef Dish
■Strongly flavored dish, Hareya Bettei's recommended masterpiece
■Echizen Grated Soba
■Dessert

[Special Course] Our special selection of steamed abalone and seared mackerel sushi, along with a full course of 10 dishes including A5 Japanese beef fillet steak (private rooms and semi-private rooms available).

<Head Chef Special>

■Starter/Appetizer
■Fresh Blooming Sashimi Crab
■Steamed Crab with Vinegar
■Crab Miso Grilled in Shell
■Seasonal Vegetable & Crab Hot Pot
■Udon (You can change to Crab Rice Soup for an additional 1000 yen)
■Dessert

はれや別邸

Notice

Course Menu

"Fresh Live Snow Crab Course" with 7 dishes all using fresh live snow crabs.

[Special Course] Our special selection of steamed abalone and seared mackerel sushi, along with a full course of 10 dishes including A5 Japanese beef fillet steak (private rooms and semi-private rooms available).

"Bettei Course" - A 10-course meal including our head chef's selection of appetizers and our special steamed abalone and seared mackerel sushi (private and semi-private rooms available).

[Hareya Course] Includes 8 dishes such as sashimi, our special steamed abalone, and grilled mackerel sushi (Private and semi-private rooms)

Restaurant Information

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