Name: Japanese Cuisine Hishinuma
Address: Roppongi 5-17-1, Axis Building, Basement 1F, Minato-ku, Tokyo, 1060032
Telephone: 0335686588

"Dinner: Chick Course"

*Available for children aged 10 to 12.
*The quantity and ingredients are the same as the adult course.

"Dinner Challenge Course"

Approximately 8 items in total
*Example of one day's menu
The course content may change depending on the daily procurement status.

・Appetizer 
・Pre-appetizer 
・Soup 
・Sashimi 
・Grilled dish 
・Main course (Wagyu steak) 
・Meal 
・Dessert etc. 
Taxes and service charges are separate.

"Chef's Special Course" starting from 32000 yen. A 50% deposit is required upon reservation. Tax and service charge not included. Reservations for groups from 2 to 15 people are accepted.

The standard menu includes live blood, appetizers, fried chicken, round pot, rice porridge, and dessert. Other dishes such as liver are also available (about 3000 yen per person). Please request a reservation in advance. Service charge is separate.

Our standard soft-shelled turtle course includes 2-3 types of appetizers, a round pot, fried food, rice porridge, and dessert. Soft-shelled turtle course (with raw turtle liver) is 21000 yen, soft-shelled turtle course (with blowfish sashimi) is 29000 yen. We also offer two separate courses (tax and service charge separate), so please let us know in advance. Enjoy our collagen-rich "soft-shelled turtle course" at your leisure!

Soft-shelled Turtle Course

The staples are live blood, appetizers, liver sashimi, fried chicken, round pot, rice porridge, and dessert. Fugu sashimi (9,000 yen per person) is available by request reservation, so please let us know in advance. Please note that the service charge is separate.

"Softshell Turtle Course" with liver sashimi included

A standard meal consists of fresh blood, appetizers, natural pufferfish sashimi, fried chicken, round pot, rice porridge, and dessert. Suppon liver sashimi (3000 yen per person) and fugu sashimi require advanced reservations, so please request them in advance. *Taxes and service charges are not included.

"Soft-shelled Turtle Course" with Blowfish Sashimi included

The set includes about three appetizers, pufferfish sashimi, deep-fried pufferfish, grilled milt, pufferfish hot pot, rice porridge to finish, and dessert. Please note that the service charge is not included.

Natural Tiger Pufferfish Course with Milt

The course includes about three appetizers, blowfish sashimi, blowfish karaage, hot pot, porridge to finish, and dessert. Service fees are not included. Please request blowfish milt if desired.

Natural Tiger Pufferfish Course

About 9 dishes including 3 types of starters, a soup, a sashimi, grilled dishes, and a ceramic grilled steak, rice, pickles, and dessert. The menu changes depending on the availability of ingredients. *Service charge is not included.

Chef's Choice Course 25000 yen and up