Reservation for seats only
Menu
Please place your orders for drinks and meals on the day. Menu (including tax) [Hitsumabushi] Special Hitsumabushi (one and a half eels) ¥6,700 Regular (one eel) ¥4,800 Hana (three-quarter eel) ¥4,100 Kohana (half eel) ¥3,400 [Unajyu] Special Unajyu (one and a half eels) ¥6,400 Regular Unajyu (one eel) ¥4,500 Hana Unajyu (three-quarter eel) ¥3,800 Kohana Unajyu (half eel) ¥3,100 [Side Dishes] Grilled Eel Liver ¥1,050 Dessert ¥250 Shirayaki (grilled without sauce; one eel) ¥4,100 Nagayaki (grilled with sauce; one eel) ¥4,100 *Additional ¥200 for "Kimosui" (eel liver soup).
Reserve this course
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Dinner
Reservation for seats only
0 JPY(Tax included) / person
Using extra-large eels, we skillfully grill them to achieve a fluffy texture with just the right amount of fat, allowing you to savor the natural deliciousness of the eel.
Lunch
Reservation for seats only
0 JPY(Tax included) / person
We use extra-large eel and grill it to a plump finish, with just the right amount of fat, allowing you to savor the natural deliciousness of the eel.