Name: 神田 いるさ
Address: 3-14-3 Kanda-Ogawamachi, Chiyoda-ku, ilusa 1F, Chiyoda-ku, Tokyo, 101-0052
Telephone: 0332943212

神田 いるさ

[Official Website Benefit] Includes one complimentary toast drink (please choose from the options below)
・Draft beer ・Bottled beer (small bottle) ・Glass of wine (red/white)
・Fruit liqueur ・Soft drink (see below)
Uron tea, Iced Orange Passion Tea, Peach Green Tea (hot),
Jasmine and Lemon Green Tea (hot), Gion Kitagawa Hanbee Japanese Black Tea (hot),
Nose Ginger Ale, Wakayama Arita Mandarin Orange Nagomi

[Hazuki (8/17–8/31)]
Appetizer
Grilled eggplant with zunda sauce
Low-temperature steamed octopus with plum sauce
Sesame tofu

Soup
Clear soup with botan conger eel

Sashimi
Marinated mackerel served with grated pear vinegar

Grilled Dish
Please choose one main dish from the following. Same-day selection available.
● Charcoal-grilled aged wagyu beef from Matsunaga Farm, Shimane Prefecture
● Japanese sea bass and Manganji pepper served with tomato sansho soy sauce

Palate Cleanser
Pumpkin and winter melon with crab sauce

Fried Dish
New lotus root stuffed with sea urchin and nori shinjo, deep-fried

Meal
Kamado-cooked rice with jidori chicken and mushrooms, soup, and pickles

Dessert
Fig tart with white miso

[Nagatsuki (9/1–9/11)]
Starter
Autumn vegetables arranged in the style of Mont Blanc

Soup
Clear soup with hagi shinjo

Sashimi
Momiji sea bream and awa-fu wheat gluten served with sesame soy sauce

Grilled Dish
Main dish (In September, there will be two meat dishes)
Please choose one from the following. Same-day selection available.
● Charcoal-grilled aged wagyu beef from Matsunaga Farm, Shimane Prefecture
● Smoked grilled Diamond Pork served with Kyoho grape sauce

Simmered Dish
Simmered herring and eggplant

Fried Dish
Ise lobster and taro croquette

Meal
Matsutake mushroom rice cooked in an earthenware pot, soup, and pickles

Dessert
Almond jelly with bracken starch and pear

※ Menu items may change depending on weather and ingredient availability.
※ If you have any food allergies or ingredients you dislike,
please let us know in the requests/comments section.

<Beverages>
・Amber Yebisu draft beer / bottled beer 800 yen
・Non-alcoholic beer 650 yen
・Japanese sake, including seasonal labels, from 780 yen per go
・Shochu (sweet potato, barley, brown sugar, etc.) from 600 yen
・Fruit liqueur (lemon sour, fruit liqueurs, etc.) from 680 yen
・Wine / Sparkling wine from 850 yen ・Highball from 880 yen

<Soft Drinks>
・Mie Ise Tea Sparkling 1,200 yen ・Fuji Sparkling Water 650 yen
・Uron tea 500 yen ・Iced Orange Passion Tea 500 yen
・Peach Green Tea (hot) 650 yen ・Jasmine and Lemon Green Tea (hot) 650 yen
・Gion Kitagawa Hanbee Japanese Black Tea (hot) 700 yen ・Nose Ginger Ale 650 yen
・Wakayama Arita Mandarin Orange Nagomi 650 yen
・Aomori Sparkling Apple 680 yen

Recommended! A kaiseki course featuring seasonal flavors and a choice of main dish (aged Wagyu beef or seasonal seafood) (8 dishes) + one complimentary drink ※（９月前半献立はお肉料理が２種になります）

・10,395 yen per person (tax included) (9,900 yen for the course + 1 drink 0 yen + seat charge 495 yen)
This seasonal course features a choice of main dish, either aged wagyu beef or seasonal seafood, and highlights Kyoto vegetables, seasonal ingredients, dashi, and carefully handcrafted preparation.
*You may choose your main dish on the day.
Ideal for dining with someone special, business entertainment, farewell and welcome gatherings, and other occasions.
*Each dish is individually plated for each guest.

<Main Dish: Meat>
*Shimane Prefecture Matsunaga Farm "Aged Wagyu Beef" — Winner of the Prime Minister’s Award. Champion of the 2013 Tokyo Meat Market Festival. Recipient of the Highest Award and First Excellence Award at the 2021 Tokyo Shimane Wagyu Carcass Competition. We serve female cattle that have been low-temperature aged for over 30 days. Raised on a JAS-certified farm with careful attention to feed and local environment, this is a safe and reliable ingredient with full traceability, including the producer and feed used.
*Depending on availability, this may be substituted with another domestic branded beef.

<Main Dish: Seasonal Seafood>
Seasonal seafood is prepared according to the temperature and conditions of the day, using cooking methods that bring out the natural qualities of each ingredient.
*Depending on availability, this may be changed to a meat dish.

*All dishes at our restaurant are prepared by hand one by one after guests arrive, so please allow ample time for your meal. (Estimated dining time: 120 minutes or more)

Course + One Drink Included (Counter Seating)

Course + One Drink (Table Seating with Partition)

・10,890 yen per person (tax included) (9,900 yen for the course + 0 yen for 1 drink + 990 yen seat charge)
　This seasonal course features Kyoto vegetables, seasonal ingredients, dashi, and carefully handcrafted preparations. Please choose your main dish from either aged wagyu beef or seasonal seafood.
　*Your main dish may be selected on the day.
　Ideal for dining with someone special, business entertainment, farewell and welcome gatherings, and other important occasions.
　*Each dish is individually plated and served to each guest.
　
　<Main Dish: Meat>
*Shimane Prefecture Matsunaga Farm Aged Wagyu Beef... Winner of the Prime Minister’s Award. Champion at the Tokyo Meat Market Festival in 2013. Recipient of the Highest Award and First Prize for Excellence at the 2021 Tokyo Shimane Wagyu Carcass Competition. We serve female cattle beef that has been low-temperature aged for over 30 days. Raised at a JAS-certified farm with careful attention to feed and local environment, this is a safe and reliable ingredient with full traceability, including the producer and feed used. *Depending on availability, this may be substituted with another domestic branded beef.

<Main Dish: Seasonal Seafood>
Seasonal seafood is carefully prepared according to the temperature and served using cooking methods that bring out the natural qualities of the ingredients.
*Depending on availability, this may be changed to a meat dish.


*All dishes at our restaurant are prepared by hand one by one after you arrive,
　so please allow ample time for your meal when visiting. (Estimated dining time: 120 minutes or more)

Course + One Drink Included (Private Room)

[Hazuki (8/1–8/7)]
Appetizer: Angel shrimp and white taro stem with sesame vinegar sauce
Sashimi: Japanese sea bass sashimi served with sea urchin ponzu
Grilled Dish: Rock oyster dengaku with sudachi citrus miso
Palate Cleanser: Chilled steamed egg custard with eel and plum, topped with silver ankake sauce
Fried Dish: Breaded summer duck with balsamic sauce blended with black vinegar

[Hazuki (8/17–8/31)]
Appetizer Selection:
Grilled eggplant with zunda sauce
Low-temperature steamed octopus with plum sauce
Sesame tofu
Sashimi: Cured mackerel served with grated pear vinegar sauce
Grilled Dish: Japanese sea bass and Manganji chili pepper with tomato sansho soy sauce
Palate Cleanser: Kabocha squash and winter melon with crab ankake sauce
Fried Dish: New lotus root sandwiched with sea urchin and nori shinjo, deep-fried

Please note that the menu may change depending on ingredient availability.
If you have any food allergies or ingredients you dislike, please let us know in the Requests/Comments section.

<Beverages>
Kohaku Yebisu draft beer / bottled beer 800円
Non-alcoholic beer 650円
Japanese sake, including seasonal labels 1合 780円～
Shochu (imo, barley, brown sugar, etc.) 600円～
Fruit liqueur (lemon sour, fruit liqueur, etc.) 680円～
Wine / sparkling 850円～ ・ Highball 880円～

<Soft Drinks>
Mie Ise tea sparkling 1,200円 ・ Fuji sparkling water 650円
Oolong tea 500円 ・ Iced orange passion tea 500円
Peach green tea (hot) 650円 ・ Jasmine and lemon green tea (hot) 650円
Gion Kitagawa Hanbee Japanese black tea (hot) 700円 ・ Nose ginger ale 650円
Wakayama Arita mikan Nagomi 650円
Aomori sparkling apple 680円

5-Appetizer Course Perfect for Drinks – A Short Course Featuring Seasonal Appetizers

[Sake Appetizer 5-Course Plan] A plan to enjoy five seasonal sake accompaniments that pair perfectly with alcohol (Counter Seating)
・6,930 yen per person (tax included) (6,600 yen for the meal + 330 yen seating charge)
　　*Each dish is individually served to each guest on separate plates.

・We will prepare five seasonal sake appetizer dishes that pair well with alcohol.
　Each dish is a carefully crafted specialty, with a focus on dashi and handmade preparation. Recommended for those who wish to enjoy alcoholic beverages.
　Examples: appetizer, sashimi, grilled dish, warm dish, seasonal specialty
　*This plan does not include a rice dish.
　*Additional dishes and desserts are available upon request.

Course (Counter Seating)

[Sakena 5-Item Course] A plan featuring five seasonal drinking dishes that pair well with alcohol (table seating with partitions)
・6,930 yen per person (tax included) (6,600 yen for food + 330 yen seating charge)
　　*Each dish is served individually to each guest.

・We will prepare five seasonal drinking dishes that pair well with alcohol.
　Each dish is a carefully crafted specialty, with a focus on dashi and handmade preparation. Recommended for those who want to enjoy alcoholic beverages.
　Examples: appetizer, sashimi, grilled dish, warm dish, seasonal specialty
　*This plan does not include a rice dish.
　*Additional dishes and desserts are available upon request.

Course (Table Seating with Partition)

[Sake Accompaniments 5-Item Course] - A plan to enjoy seasonal dishes that pair well with alcohol - (Private Room)
- 7,260 yen per person (tax included) (6,600 yen for food + 660 yen seating charge)
    * Each dish is served individually to each guest.

- We offer five seasonal dishes that pair well with alcohol.
  Each dish is a carefully crafted specialty, with a focus on dashi and handmade preparation. Recommended for those who wish to enjoy drinks.
  Example (appetizer, sashimi, grilled dish, warm dish, seasonal specialty)
  * This plan does not include a rice dish.
  * Additional dishes and desserts are available upon request.

Course (Private Room)

[Hazuki (8/1–8/7)]
Appetizer: Angel Shrimp and White Taro Stem with Sesame Vinegar
Sashimi: Sea Bass Sashimi with Uni Ponzu
Grilled Dish: Rock Oyster Dengaku with Sudachi Citrus Miso
Fried Dish: Breaded Summer Duck with Balsamic Sauce and Black Vinegar
Meal: Kamado-Cooked Rice with Pike Conger and Cowpeas, Soup, Pickles

[Hazuki (8/17–8/31)]
Appetizer Selection: Grilled Eggplant with Zunda Sauce
　　　　　　  Low-Temperature Steamed Octopus with Plum Sauce
　　　　　　  Sesame Tofu
Sashimi: Cured Mackerel with Pear-Infused Grated Vinegar
Grilled Dish: Sea Bass and Manganji Pepper with Tomato Sansho Soy Sauce
Fried Dish: New Lotus Root Stuffed with Uni and Nori Shinjo, Deep-Fried
Meal: Kamado-Cooked Rice with Jitokko Chicken, Soup, Pickles

Please note that the menu may change depending on ingredient availability.
If you have any food allergies or ingredients you dislike, please let us know in the Requests/Comments section.

<Beverages>
Kohaku Yebisu Draft Beer, Bottled Beer 800円
Non-Alcoholic Beer 650円
Sake, including seasonal labels 1合 780円～
Shochu (sweet potato, barley, brown sugar, etc.) 600円～
Fruit Liqueur (Lemon Sour, fruit liqueurs, etc.) 680円～
Wine Sparkling 850円～ ・Highball 880円～

<Soft Drinks>
Mie Ise Tea Sparkling 1,200円 ・Fuji Sparkling Water 650円
Oolong Tea 500円 ・Iced Orange Passion Tea 500円
Peach Green Tea (Hot) 650円 ・Jasmine and Lemon Green Tea (Hot) 650円
Gion Kitagawa Hanbee Japanese Black Tea (Hot) 700円 ・Nose Ginger Ale 650円
Wakayama Arita Mikan Nagomi 650円
Aomori Sparkling Apple 680円

Seasonal 5-Course Menu: A Short Course to Enjoy Seasonal Flavors from Appetizer to Meal

[Seasonal 5-Course Meal] (Counter Seating)
- 6,930 yen per person (tax included) (6,600 yen for the meal + 330 yen seating charge)
  *Each dish is served individually on separate plates for each guest.

This 5-course meal features seasonal ingredients, Kyoto vegetables, carefully prepared dashi, and handmade dishes, from appetizers to the final course.
Recommended for after-work dining, casual business meals with a few drinks, girls' gatherings, and family meals for those who want to fully enjoy their dining experience.
Example: appetizer, grilled dish, warm dish, seasonal specialty, meal
*Additional dishes and desserts are available upon request.

[5 Seasonal Dishes Course] (Table Seating with Partitions)
・6,930 yen per person (tax included) (6,600 yen for the meal + 330 yen seating charge)
　　*Each dish is individually served to each guest.

　This course features 5 dishes, from appetizer to main meal,
　prepared with seasonal ingredients, Kyoto vegetables, carefully made dashi, and a commitment to handmade quality.
　Recommended for those who wish to enjoy a meal, whether dining after work,
　having a casual gathering with a little drinks, a ladies’ gathering,
　or dining with family.
　Example (appetizer, grilled dish, warm dish, seasonal specialty, meal)
　*Additional dishes and desserts are available upon request.

[5-Item Seasonal Course] (Private Room)
- ¥7,260 per person (tax included) (¥6,600 for the course + ¥660 seating charge)
  *Each dish is served individually to each guest.

Featuring seasonal ingredients, Kyoto vegetables, carefully prepared dashi, and handmade specialties,
this course includes 5 dishes from the appetizer to the meal.
Recommended for those who want to enjoy a meal, whether for dinner after work, a casual gathering with drinks, a girls’ night out,
or dining with family.
Example: appetizer, grilled dish, warm dish, seasonal specialty, meal
*Additional dishes and desserts are available upon request.

神田いるさ

Notice

Recommended! A kaiseki course featuring seasonal flavors and a choice of main dish (aged Wagyu beef or seasonal seafood) (8 dishes) + one complimentary drink ※（９月前半献立はお肉料理が２種になります）

Course + One Drink Included (Private Room)

Course + One Drink (Table Seating with Partition)

Course + One Drink Included (Counter Seating)

Seasonal 5-Course Menu: A Short Course to Enjoy Seasonal Flavors from Appetizer to Meal

Course (Private Room)

Course (Table Seating with Partition)

Course (Counter Seating)

5-Appetizer Course Perfect for Drinks – A Short Course Featuring Seasonal Appetizers

Course (Private Room)

Course (Table Seating with Partition)

Course (Counter Seating)

Restaurant Information

神田 いるさ

Notice

Recommended! A kaiseki course featuring seasonal flavors and a choice of main dish (aged Wagyu beef or seasonal seafood) (8 dishes) + one complimentary drink ※（９月前半献立はお肉料理が２種になります）

Course + One Drink Included (Private Room)

Course + One Drink (Table Seating with Partition)

Course + One Drink Included (Counter Seating)

Seasonal 5-Course Menu: A Short Course to Enjoy Seasonal Flavors from Appetizer to Meal

Course (Private Room)

Course (Table Seating with Partition)

Course (Counter Seating)

5-Appetizer Course Perfect for Drinks – A Short Course Featuring Seasonal Appetizers

Course (Private Room)

Course (Table Seating with Partition)

Course (Counter Seating)

Restaurant Information

神田いるさ