Name: 和食 神来月
Address: 3-6-27 Sannō, Consieria Omori Sannō 101, Ota-ku, Tokyo, 143-0023
Telephone: 0357289900

和食 神来月

*The picture is an image. Example from a certain month*

**[Appetizer]**
- Lotus root tofu with silver sauce and wasabi
- Citrus and udo marinated
- Nanbanzuke
- Simmered bamboo shoots in Tosa style
- Salt koji marinated chicken breast

**[Soup]**
- Clam fishcake, ume (plum) carrot, greens

**[Sashimi]**
- Fresh fish of the day, garnishes

**[Grilled Dish]**
- Grilled Kinmedai Wakasa style
  - Bok choy stir-fried with yuzu pepper

**[Side Dish]**
- Oyster spring roll with Chinese cabbage and butterbur sprout
  - Umami broth, Sichuan pepperflower, grated daikon with autumn leaf

**[Simmered Dish]**
- Sake-steamed clam, turnip, greens, yuzu

**[Special Dish]**
- Hayama Ishii beef steak
  - Horseradish in soy sauce marinade
- Kamakura vegetable salad with yuzu dressing

**[Meal]**
- Rice cooked with whitebait and roe-bearing takana

**[Dessert]**
- Strawberry daifuku

*May change based on availability of ingredients.*

Kagura

We use carefully selected ingredients from Kanagawa Prefecture, such as freshly delivered fish from Miura, meat from Hayama-raised female cattle, and vegetables from Kamakura. Our owner, who has trained at hotels and renowned establishments, skillfully brings out the charm of the ingredients. We offer three types of courses: "En," "Kizuna," and "Kagura," along with a selection of à la carte dishes, making our establishment perfect for business meetings, anniversaries, and dinners. We deliver a blissful time in a sophisticated setting.

Course only

※The photograph is for illustrative purposes.
An example for a certain month

[Appetizer]
Lotus root tofu with silver sauce and wasabi
Citrus and urui in marinade
Nanban-style marinade
Simmered bamboo shoots in Tosa style
Chicken breast marinated in shio-koji

[Soup]
Asari fish cake, ume-shaped carrot, and greens

[Sashimi]
Today's fresh fish with shoots

[Grilled Dish]
Grilled Kinmedai in Wakasa style
Stir-fried bok choy with yuzu pepper

[Side Dish]
Oyster spring rolls with Chinese cabbage and butterbur sprout
Delicious broth, sansho flower, and grated momiji

[Simmered Dish]
Sake-steamed clams with turnip, greens, and yuzu

[Meal]
Rice cooked in a pot with whitebait and mustard greens with roe

[Dessert]
Strawberry Daifuku

※Menu may change depending on the availability of ingredients.

Bond

Using carefully selected ingredients from Kanagawa Prefecture, such as fresh fish delivered directly from Miura, beef from cows raised in Hayama, and vegetables from Kamakura. The owner, who has trained at hotels and renowned restaurants, skillfully brings out the charm of each ingredient. We offer three types of courses: "En," "Kizuna," and "Kagura," as well as à la carte dishes, making it ideal for business meals, anniversaries, and dinners. Experience a blissful moment in a sophisticated setting.

*The picture is for illustrative purposes only.
Example of a Certain Month

Appetizer
Assorted 3 Kinds

Soup
Clam Fish Cake, Plum-shaped Carrot, Greens

Sashimi
Fresh Fish of the Day, Garnish

Grilled Dish
Grilled Golden Eye Snapper in Wakasa Style
　　Stir-fried Pak Choi with Yuzu Pepper

Simmered Dish
Clam Steamed with Sake, Turnip, Greens, Yuzu

Rice Dish
Pot-cooked Rice with Young Whitebait and Mustard Greens including Roe

Dessert
Strawberry Daifuku

*Menu items may change based on availability.

Enishi

Using carefully selected ingredients from Kanagawa Prefecture, including fresh fish directly from Miura, beef from cows raised in Hayama, and Kamakura vegetables, our restaurant offers a truly remarkable dining experience. Our owner, who honed his skills in renowned hotels and famous establishments, masterfully brings out the allure of these ingredients. We offer three types of courses: "En," "Kizuna," and "Kagura," as well as à la carte dishes, making it perfect for entertaining guests, celebrating special occasions, or enjoying a delightful dinner. Indulge in moments of bliss in our sophisticated ambiance.

Please order your meal at the table on the day.

Reservation for seating only

Please enjoy our carefully selected ingredients, including fresh fish from Misaki, vegetables from Kamakura, female cattle raised in Hayama, and sake from Kanagawa.

和食神来月

Notice

Reservation for seating only

Reservation for seats only

Enishi

Course only

Bond

Course only

Kagura

Course only

Restaurant Information

和食 神来月

Notice

Reservation for seating only

Reservation for seats only

Enishi

Course only

Bond

Course only

Kagura

Course only

Restaurant Information

和食神来月