Name: 北新地 神威
Address: 5th Floor, Dojima Town, 1-3-22 Dojima-hama, Kita-ku, Osaka City, Osaka, 530-0004
Telephone: 0663420300

北新地 神威

This is a limited course for guests who purchase the Agito T-shirt separately for 5,800 yen (excluding tax). The T-shirt price is not included in the course fee.

September & October

Appetizer
Kimchi & Namul

Small Dish
Persimmon and Ginkgo Nut Shira-ae

Grilled Dish (First Course)
Grilled Green Onion Beef Tongue

Salad
Today’s Salad

Grilled Dish (Second Course)
Today’s Salt-Grilled Lean Cut 1
Today’s Salt-Grilled Lean Cut 2
Today’s Sauce-Grilled Lean Cut 1
Today’s Sauce-Grilled Lean Cut 2

Grilled Dish (Third Course)
Lightly Grilled Thigh Meat with Grated Daikon Radish

Final Course
Mushroom Takikomi Rice and Red Miso Soup

Dessert
Ice Cream (Vanilla / Matcha / Yuzu)

[Agito T Purchasers Only] Miyabi Course *Two seating times; T-shirt price not included.

The Miyabi Course is recommended for those who want to fully enjoy a hearty yakiniku experience at Kamui.
Beginning with kimchi and namul, this course features a generous selection of meats to compare and enjoy, including grilled tongue with green onion, four kinds of lean grilled cuts, and lightly grilled sliced round. In addition to its satisfying volume, the course also includes sauces made with seasonal ingredients, a finishing dish, and dessert for a truly fulfilling experience.

Please enjoy a relaxed dining experience in our calm, Brooklyn-inspired setting.
We offer a course featuring premium Japanese Black Wagyu and seasonal ingredients, carefully prepared using Western culinary techniques, allowing you to enjoy both originality and elegance at once.
From the cooking to the presentation, each dish is thoughtfully crafted to inspire conversation and create a memorable moment.

Part 1: 17:30–, Part 2: 20:00–

This is a limited course for guests purchasing the Agito T-shirt separately for 5,800 yen (excluding tax). The T-shirt price is not included in the course fee.

September & October

[Cold Soup]
Rich Chilled Pumpkin Soup

[Hot Appetizer]
Grilled Jumbo Mushrooms with Garlic Butter

[Salad]
Special Caesar Salad

[A La Carte]
Bite-Sized Cheeseburger

[Sauce]
The Kamui 7 ~Color Palette~

[Grilled Dish (First)]
Kamui Premium Grilled Beef Tongue

[Grilled Dish (Second)]
Lean Cut 1
Lean Cut 2
Lean Cut 3
Lean Cut 4
Lean Cut 5

[Closing Dish]
Beef Tongue and Chestnut Ragù

[Dessert]
Homemade Panna Cotta

[Limited to customers wishing to purchase the Agito T] Kitashinchi Course *Two seating times available; T-shirt fee charged separately.

The Kitashinchi Course offers a simultaneous enjoyment of surprise and elegance.
Beginning with a rich chilled pumpkin soup, the seasonal essence unfolds through grilled jumbo mushrooms and a carefully crafted Caesar salad.
The centerpiece is The Kamui 7 ～色彩パレット. Seven distinctive sauces, each designed to highlight the character of different cuts, transform the expressions of lean beef selections 1 through 5.
The course concludes with a beef tongue and chestnut ragout, leaving a lasting impression with house-made panna cotta.
A dining experience designed to savor the differences between cuts and the thoughtful composition of flavor.

Please enjoy a relaxing dining experience in our calm, Brooklyn-inspired setting.
We offer a course where premium Japanese Black wagyu and seasonal ingredients are carefully prepared using Western culinary techniques, allowing you to enjoy both surprise and refinement at once.
From precise cooking to thoughtful presentation and color, each dish is designed to inspire conversation and create a memorable moment.

♦Welcome Drink

♦Awaken Your Appetite: Tan Rillettes and Tomato Bruschetta

♦Bagna Càuda with Vegetables Carefully Grown by Shoichi

♦Freshly Made! Delicious Gills Tortilla

♦Grilled Wagyu Beef Tongue

♦Zabuton

♦Wild or Vegetable? Chinjao Gills and Rice

♦Premium Fillet with Burning Foam

♦Panna Cotta Grasped by Clumsy Mr. Hikawa

♦Coffee and Biscotti Loved by Kino



真アギト展×北新地神威　Collaboration T-Shirt Included

AGITO Course

Shin Agito Exhibition × Kitashinchi Kamui Special Collaboration Course

Awaken your appetite.

A limited-time special course where the world of Kamen Rider Agito meets the cuisine of Kitashinchi Kamui.

A must for Agito fans, this playful lineup features one unique dish after another, including Shoichi’s Carefully Grown Vegetable Bagna Cauda, Wild or Vegetable? Chinjao Gills with Rice, and Panna Cotta That Clumsy Hikawa Finally Managed to Hold!

In addition, each guest will receive one exclusive Shin Agito Exhibition × Kitashinchi Kamui collaboration T-shirt.

Savor a truly special experience available only here, while enjoying each beautifully crafted dish infused with the love of Agito and Manager Makiyama.

9 courses + welcome drink / includes exclusive collaboration T-shirt
25,000 yen per person (tax and service charge included)

[Shin Agito Exhibition × Kitashinchi Kamui]

～Course Includes～
■Assorted Kimchi & Namul
■Grilled Beef Short Rib Tongue
■Assorted Lean Wagyu Beef
■Fresh Vegetables for Wrapping
■Korean Pancake
■Mixed Offal
■Ice Cream

～All-You-Can-Drink Menu～
(Alcoholic Beverages) → Draft Beer, Highball, Lemon Sour, Oolong High, Green Tea High, Coke High, Shandy Gaff, Barley Shochu / Sweet Potato Shochu (with Soda, Water, or Hot Water)
(Soft Drinks) → Tea, Cola, Ginger Ale, Orange Juice

December Year-End Party Course with All-You-Can-Drink

Hearty yakiniku with all-you-can-drink!
Be fully satisfied with the luxurious ALL〈Kuroge Wagyu〉 Course!
From assorted lean cuts and juicy tongue short rib to a plump and flavorful hormone MIX, this lineup is irresistible for meat lovers.
The meat will be prepared at your table, so simply enjoy it at your preferred timing and grilled to your liking.
With all-you-can-drink included, you can enjoy as much beer and highballs as you like for 90 minutes.
This is a filling and satisfying course, perfect for gatherings with friends or company banquets.

December–

～September & October～

[Chilled Soup]
Rich Chilled Pumpkin Soup

[Hot Appetizer]
Grilled Jumbo Mushrooms with Garlic Butter

[Salad]
Special Caesar Salad

[À la Carte]
Bite-Sized Cheeseburger

[Sauce]
The Kamui 7 ～Color Palette～

[Grilled Dish (First)]
Kamui Premium Grilled Beef Tongue

[Grilled Dish (Second)]
Lean Cut 1
Lean Cut 2
Lean Cut 3
Lean Cut 4
Lean Cut 5

[Final Dish]
Beef Tongue and Chestnut Ragout

[Dessert]
Homemade Panna Cotta


※A celebratory cake plate can be prepared for an additional ￥3000. (￥3000 for 2 guests, from ￥4500 for 3 guests)

[Standard] Kitashinchi Course *Two-Part Service

We are also happy to accommodate anniversary and birthday celebrations, so please feel free to contact us.

The Kitashinchi Course offers a delightful balance of surprise and elegance.
Begin with a rich chilled pumpkin soup, then enjoy the seasonal flavors of grilled jumbo mushrooms and our carefully crafted Caesar salad.
The highlight is The Kamui 7 ～Color Palette. Seven distinctive sauces, each designed to bring out the unique character of each cut, transform the expression of lean grilled selections 1 through 5.
The course concludes with a beef tongue and chestnut ragout, followed by house-made panna cotta for a lingering finish.
A special dining experience designed to showcase the differences between each cut and the thoughtful composition of flavors.

Please relax and enjoy your meal in our calm Brooklyn-inspired setting.
We offer courses featuring premium Japanese Black beef and seasonal ingredients, carefully prepared using Western culinary techniques to create a dining experience that combines surprise and refinement.
From cooking technique to color presentation, each dish is thoughtfully designed to inspire conversation and create a memorable moment.

～9月&10月～

[Appetizer]
Kimchi & Namul

[Small Dish]
Persimmon and Ginkgo Tofu Salad

[Grilled Dish (First Course)]
Grilled Tongue with Green Onion

[Salad]
Today’s Salad

[Grilled Dish (Second Course)]
Today’s Lean Cut with Salt 1
Today’s Lean Cut with Salt 2
Today’s Lean Cut with Sauce 1
Today’s Lean Cut with Sauce 2

[Grilled Dish (Third Course)]
Lightly Grilled Round with Grated Daikon Radish

[Closing Dish]
Mushroom Rice and Red Miso Soup

[Dessert]
Ice Cream (Vanilla / Matcha / Yuzu)



*Celebration cake plates are available for an additional ￥3000. (￥3000 for 2 guests, from ￥4500 for 3 guests and up)*

[Standard] Miyabi Course *Two Seating Times

We also accommodate anniversary and birthday celebrations, so please feel free to contact us.

The Miyabi Course is recommended for those who want to fully enjoy Kamui’s hearty yakiniku offerings.
Beginning with kimchi and namul, this course features a generous selection of meats to compare and enjoy, including grilled tongue with green onion, four varieties of lean cuts, and lightly grilled sliced round beef. Along with its satisfying volume, the course also includes seasonal sauces, a finishing dish, and dessert for a truly fulfilling experience.

Please enjoy a relaxing dining experience in our calm, Brooklyn-inspired setting.
We have prepared a course featuring premium Japanese Black wagyu and seasonal ingredients, carefully crafted using Western culinary techniques, offering both surprise and elegance.
From the precise cooking to the thoughtful presentation, each dish is designed to inspire conversation and create a memorable moment.

Reservation for seats only

At Kitashinchi Kamui, our "Seat Only Course" allows you to fully enjoy our carefully selected premium Kuroge Wagyu beef. Indulge in the distinct flavors of each cut, the melt-in-your-mouth texture, and the refined umami that spreads in your mouth. Our skilled craftsmen grill the meat using delicate techniques that bring out the natural flavors of the ingredients to the fullest. Additionally, we offer exquisite dishes made with carefully selected ingredients, such as seasonal vegetables and fresh seafood. Enjoy an exquisite yakiniku experience in a sophisticated setting.

北新地神威

Notice

Reservation for seats only

Reservation for seats only

AGITO Course

[Shin Agito Exhibition × Kitashinchi Kamui]

[Limited to customers wishing to purchase the Agito T] Kitashinchi Course *Two seating times available; T-shirt fee charged separately.

Part 1: 17:30–, Part 2: 20:00–

[Agito T Purchasers Only] Miyabi Course *Two seating times; T-shirt price not included.

Part 1: 17:30–, Part 2: 20:00–

[Standard] Kitashinchi Course *Two-Part Service

Part 1: 17:30–, Part 2: 20:00–

[Standard] Miyabi Course *Two Seating Times

Part 1: 17:30–, Part 2: 20:00–

December Year-End Party Course with All-You-Can-Drink

December–

Restaurant Information

北新地 神威

Notice

Reservation for seats only

Reservation for seats only

AGITO Course

[Shin Agito Exhibition × Kitashinchi Kamui]

[Limited to customers wishing to purchase the Agito T] Kitashinchi Course *Two seating times available; T-shirt fee charged separately.

Part 1: 17:30–, Part 2: 20:00–

[Agito T Purchasers Only] Miyabi Course *Two seating times; T-shirt price not included.

Part 1: 17:30–, Part 2: 20:00–

[Standard] Kitashinchi Course *Two-Part Service

Part 1: 17:30–, Part 2: 20:00–

[Standard] Miyabi Course *Two Seating Times

Part 1: 17:30–, Part 2: 20:00–

December Year-End Party Course with All-You-Can-Drink

December–

Restaurant Information

北新地神威