Name: Orchid
Address: Imanishi Building 201, 1-11-8 Takasago, Chuo Ward, Fukuoka City, Fukuoka, 810-0011
Telephone: 0925328515

Orchid

We will include a message on your dessert. If you would like this service, please select the option and write your message in the comment section.

Anniversary Message Plate

Menu

■Amuse-Bouche

■Seasonal Appetizer

■Soup of the Day

■Fish Dish

■Meat Dish

■Dessert (Can be changed to a whole cake)

■Homemade Bread with Smoked Butter

■Petit Fours

■French Press Coffee, Yame Japanese Black Tea, Herbal Tea

[Anniversary Course] For celebrating anniversaries and birthdays

Recommended for anniversaries and birthdays. We can also add a message to the dessert plate or change the dessert to a petit whole cake (free of charge). If you would like either option, please enter your request in the Requests/Comments field. If no request is entered, the standard dessert will be served.

For course meals, dessert can be changed to a whole cake.

Seasonal Course

Assorted Amuse-Bouches

Today’s Small Soup

Appetizer (your choice)
Our specialty, pan-seared foie gras (+2,750円), is also available upon request at the time of reservation.

Today’s Fish Dish

Meat Dish (your choice)

Dessert

Petit Fours

Coffee, Yame Japanese Black Tea, Herbal Tea

Two Kinds of Homemade Bread

Seasonal Course　A course that allows you to choose dishes that evoke the changing seasons according to your preferences.

This course is centered on seasonal ingredients, with careful attention paid to aroma, temperature, and lingering finish. While the menu is thoughtfully composed with an emphasis on flow, it also offers the pleasure of choice, allowing guests to select both the appetizer and meat dish from several options according to their mood that day. Beginning with an amuse-bouche and continuing through a small seasonal soup, fish course, meat course, and dessert, each plate brings a light and graceful progression of flavors, creating a dining experience that remains enjoyable through to the very end.

Our cuisine places great importance on drawing out the natural appeal of each ingredient. Rather than relying on excessive embellishment, we create a lasting impression through precise cooking, layered aromas, and contrasts in temperature. By incorporating ingredients unique to each season, we strive to express the freshness and shifting fragrances of the time of year, while maintaining a balance of lightness and depth.

In addition, our signature pan-seared foie gras is available for an additional ¥2,750. Due to sourcing and preparation requirements, this dish is available by advance reservation only. We invite you to enjoy it as a special course addition that brings greater depth and distinction to your meal.

Course only

Centered on seasonal ingredients, this course is composed with great care for aroma, temperature, and lingering finish. While each dish is designed with an emphasis on the overall flow of the meal, it also includes the pleasure of personal choice, allowing guests to select their appetizer and meat dish from several options according to the mood of the day. Beginning with an amuse-bouche and continuing through a small seasonal soup, fish dish, meat dish, and dessert, the course unfolds with graceful variation from plate to plate, creating a dining experience that remains comfortable and enjoyable through to the very end.

Our cuisine places great importance on drawing out the natural appeal of each ingredient. Rather than relying on excessive embellishment, we create each dish’s impression through precise cooking, aroma, and the layering of temperatures. By incorporating ingredients unique to each season, we aim to express the freshness and subtle shifts in seasonal fragrance while maintaining a balance of lightness and depth.

In addition, our signature pan-seared foie gras is available for an additional 2,750円. Due to sourcing and preparation requirements, this dish is available by advance reservation only. We invite you to enjoy it as a special plate that adds greater depth and distinction to the course.

Course Only

Menu

■ Amuse

■ Appetizer

■ Fish Dish

■ Meat Dish

■ Dessert

■ Homemade Bread with Smoked Butter

■ French Press Coffee, Yame Black Tea, Herbal Tea

【Menu Casual Lunch Course】A full course with two main dishes: Fish and Meat

This is our standard course, a full course meal featuring amuse-bouche, two appetizers, soup, fish dish, meat dish, and dessert, crafted with seasonal ingredients. It's recommended for gatherings with friends or hospitality. Small children are also welcome.

■ The menu will be at the chef's discretion
■ We also offer meals for children (from 2,750 yen, reservation required)
■ Wine pairings to complement the course are available
   3 glasses for 5,000 yen (1 glass of champagne and 2 glasses of wine)
   5 glasses for 7,000 yen (1 glass of champagne and 4 glasses of wine)
■ As an option, a message can be decorated on the dessert plate free of charge. Please enter your message in the request/comment section.

~ Request to Customers ~
■ Depending on the season, the course may include ingredients like game (duck, deer, boar) and lamb
   If you have allergies or ingredients you dislike (shellfish, dairy products, nuts, raw seafood, etc.), please note them in the comment section. 
   Please understand that it may be difficult to accommodate on the day as the ingredients are already prepared.

Orchid

Notice

【Menu Casual Lunch Course】A full course with two main dishes: Fish and Meat

Course only

Seasonal Course　A course that allows you to choose dishes that evoke the changing seasons according to your preferences.

Course Only

Course only

[Anniversary Course] For celebrating anniversaries and birthdays

For course meals, dessert can be changed to a whole cake.

Restaurant Information

Orchid

Notice

【Menu Casual Lunch Course】A full course with two main dishes: Fish and Meat

Course only

Seasonal Course A course that allows you to choose dishes that evoke the changing seasons according to your preferences.

Course Only

Course only

[Anniversary Course] For celebrating anniversaries and birthdays

For course meals, dessert can be changed to a whole cake.

Restaurant Information

Seasonal Course　A course that allows you to choose dishes that evoke the changing seasons according to your preferences.