Name: restaurant Et ...
Address: 3-15-12 Haruyoshi, Chuo-ku, Fukuoka City, Fukuoka, 810-0003
Telephone: 0926002996

restaurant Et ...

A rare Champagne from one of the largest Grand Cru vineyards in France’s Champagne region, imported to Japan only in limited quantities.
Why not enjoy it as a toast for this special occasion?

French Grand Cru Champagne Half Size

Arita Wagyu Zabuton from Miyazaki Prefecture

Our restaurant uses Arita Wagyu, recognized as the world’s best.
Among its cuts, you may upgrade your main meat to the rare Zabuton cut.
With beautiful marbling that is rich yet not overwhelming, this is our most highly recommended cut, allowing you to enjoy both flavorful juices and the true taste of lean beef.
Price shown is for one serving.

Upgrade of the Main Meat

Amuse-bouche, 3 items

Appetizer featuring 20 kinds of vegetables

Fish and vegetables

Japanese Black Wagyu beef and vegetables

Nagao Seimen udon

Dessert featuring vegetables

After-meal drink

Tea sweets

[Lunch Only] Chef’s Choice Lunch Course *Reservation required

French cuisine crafted by a chef who is a certified vegetable sommelier, celebrating the true enjoyment of vegetables.
Featuring carefully selected ingredients from Kyushu and farm-fresh vegetables delivered directly by local growers, with charcoal-grilled premium Japanese Black Wagyu as the main course.
From desserts made with vegetables in the distinctive style of a vegetable sommelier to a variety of delightful and delicious dishes, everything is gathered into a lunch-exclusive chef’s choice course.
Recommended for those who wish to relax and savor their meal at a leisurely pace.

Course only

Two amuse-bouche selections

Appetizer featuring 20 kinds of vegetables

Charcoal-grilled Arita Wagyu beef from Miyazaki Prefecture

Udon by Nagao Seimen of Ukiha City

Dessert

Tea sweets

After-meal drink

[Half Course] An eight-course menu featuring an appetizer, Japanese Black Wagyu, dessert, and more, crafted by a vegetable sommelier. Available only after 20:00.

French cuisine by a vegetable sommelier chef, where you can truly enjoy vegetables.
Featuring carefully selected ingredients from Kyushu and vegetables delivered directly from local farms, with charcoal-grilled Miyazaki Kuroge Wagyu as the main meat dish.
Delightful and delicious creations, including desserts made with vegetables unique to a vegetable sommelier, are packed into this half course menu.

Course Only

Amuse-Bouche, 3 Items

Appetizer Featuring 20 Varieties of Vegetables

Fish and Vegetables

Miyazaki Prefecture Kuroge Wagyu Arita Beef and Vegetables

Udon by Nagao Seimen of Ukiha City

Dessert Featuring Vegetables

If you would like an after-meal drink and tea sweets, please let us know.
Available for an additional 700 yen.

[Quick Course] A time-saving course featuring amuse-bouche, vegetables, fish, and meat, showcasing Kyushu ingredients crafted by a vegetable sommelier

French cuisine where vegetables take center stage, created by a chef who is a certified vegetable sommelier.
Featuring carefully selected ingredients from Kyushu and vegetables delivered directly from local farms, with charcoal-grilled Japanese Black Wagyu as the main meat dish.
This enjoyable and delicious 8-course menu also includes desserts made with vegetables, a specialty of a vegetable sommelier chef.
This is a shortened course with fewer dishes than the chef’s choice course.
Recommended for guests with limited time, those who prefer a lighter meal, or those who would like to enjoy wine.

Essence of the Earth

Amuse-Bouche

Appetizer with 20 Varieties of Vegetables

Warm Appetizer

Fish Dish

Miyazaki Prefecture Kuroge Wagyu Arita Beef

Udon from Nagao Seimen, Ukiha City

Shi-chan’s Sesame Blancmange

Vegetable-Based Dessert

Tea Sweets

After-Drink

[Chef’s Selection Course] A full-course meal featuring amuse-bouche, vegetables, fish, and meat, showcasing Kyushu ingredients crafted by a vegetable sommelier

French cuisine centered on vegetables, created by a chef who is a certified vegetable sommelier.
Featuring carefully selected ingredients from Kyushu and vegetables delivered directly from local farms, the main meat dish is charcoal-grilled Arita Wagyu beef, a Japanese Black breed from Miyazaki Prefecture.
The 12-course full-course menu is filled with delightful and delicious dishes, including desserts made with vegetables that only a vegetable sommelier could create.
Guests can relax and enjoy their meal at a leisurely pace while savoring wine.

A vibrant appetizer crafted by our chef, a certified vegetable sommelier, featuring 15 varieties of vegetables. A richly flavored soup made with fruit. Herb-grilled lean cuts of carefully selected Arita Wagyu, a Japanese Black breed from Miyazaki Prefecture, personally sourced by the chef. A vegetable-based dessert created by our vegetable sommelier. Enjoy an elegant moment with several petite sweets served alongside your after-dinner drink.

Details
Appetizer with 15 varieties of vegetables

Rich fruit-based soup

Homemade focaccia

Grilled Arita Wagyu, Japanese Black breed from Miyazaki Prefecture

Vegetable-based dessert

After-dinner drink

Petite sweets

[Lunch Only] Eto Course *Reservation required

A vividly colorful appetizer featuring 15 kinds of vegetables, crafted by our chef, a certified vegetable sommelier. An exceptionally rich soup made with fruit. Herb-grilled lean cuts of Miyazaki Prefecture Kuroge Wagyu Arita beef, personally sourced and carefully selected by the chef. A dessert created by our vegetable sommelier using vegetables. While enjoying several petite sweets with your after-dinner drink, you can savor an elegant moment.

A lunch special course inspired by Eto’s dinner menu.
A vibrant appetizer featuring 15 kinds of vegetables, created by our chef, a certified vegetable sommelier. A rich soup made with fruit. A delightful collaboration of vegetables and fish. Charcoal-grilled Arita Wagyu beef, a Japanese Black breed from Miyazaki Prefecture, personally selected by the chef. A dessert made with vegetables, crafted by our vegetable sommelier. Enjoy an elegant moment with several petite sweets served alongside your after-meal drink.

Details
Appetizer with 15 kinds of vegetables

Rich fruit-based soup

Homemade focaccia

Fish and vegetables

Charcoal-grilled Arita Wagyu beef from Miyazaki Prefecture

Vegetable-based dessert

After-meal drink

Petite sweets

[Lunch Only] Eto Special *Reservation required

A lunch special course that offers a dining experience closer to eto’s dinner.

Begin with a vibrant appetizer crafted by our chef, a certified vegetable sommelier, featuring 15 kinds of vegetables. Enjoy an exceptionally rich soup made with fruit, followed by a collaboration of vegetables and fish. Savor charcoal-grilled Japanese Black Wagyu, personally sourced and carefully selected by the chef. Conclude with a vegetable-based dessert created by our vegetable sommelier. Along with an after-dinner drink, enjoy several petite sweets and spend a graceful, elegant time.

Example

Amuse-Bouche

Fruit Potage Soup

A Vibrant Appetizer Featuring Lobster

Tilefish and Vegetables

Charcoal-Grilled Zabuton, a Rare Cut of Miyazaki Prefecture Kuroge Wagyu Arita Beef

Vegetable-Based Dessert Created by a Vegetable Sommelier

After-Dinner Drink

Petit Sweets

[Limited to 12/21–12/27] Special Christmas Lunch Course 2026

Why not celebrate Christmas, the finale of the year, at Restaurant ETO?

We are pleased to offer a special course featuring lobster and the rare zabuton cut of Miyazaki-produced Arita Wagyu, a Japanese Black breed recognized as the world’s finest.

We look forward to welcoming you with beautifully presented dishes full of vibrant color, delightful surprises, and flavors to captivate the senses.

Example
Three kinds of snacks featuring caviar

A splendid appetizer featuring lobster

A warm appetizer featuring shirako

A dish of tilefish

Palate-cleansing granita

Traditional Rossini featuring Miyazaki Prefecture Arita Wagyu beef tenderloin, truffle, and foie gras

Special carbonara

A dessert made with vegetables by a vegetable sommelier

After-dinner drink

Tea sweets

[Limited to 12/21–12/27] Special Christmas Dinner Course 2026

Why not celebrate Christmas, the final festive occasion of the year, at Restaurant eto?

We have prepared a full-course menu featuring the world’s three great delicacies—truffles, foie gras, and caviar—along with lobster and fillet of Miyazaki Prefecture Kuroge Wagyu Arita Beef, recognized as the finest in the world.

We look forward to welcoming you with beautifully presented dishes full of color and delightful new discoveries.

restaurant Et ...

[Limited to 12/21–12/27] Special Christmas Dinner Course 2026

Course only

[Limited to 12/21–12/27] Special Christmas Lunch Course 2026

Course Only

[Lunch Only] Eto Special *Reservation required

Course only

[Lunch Only] Eto Course *Reservation required

Course only

[Chef’s Selection Course] A full-course meal featuring amuse-bouche, vegetables, fish, and meat, showcasing Kyushu ingredients crafted by a vegetable sommelier

Course Only

[Quick Course] A time-saving course featuring amuse-bouche, vegetables, fish, and meat, showcasing Kyushu ingredients crafted by a vegetable sommelier

Course only

[Half Course] An eight-course menu featuring an appetizer, Japanese Black Wagyu, dessert, and more, crafted by a vegetable sommelier. Available only after 20:00.

Course Only

[Lunch Only] Chef’s Choice Lunch Course *Reservation required

Course only

Restaurant Information