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From September: [Chinfa Tsubaki] Autumn Limited Course / A Feast of Shark Fin, Abalone, Black Pork, and Autumn Delicacies

From September: [Chinfa Tsubaki] Autumn Limited Course / A Feast of Shark Fin, Abalone, Black Pork, and Autumn Delicacies

Menu

LUNCH COURSE < CHINFA Tsubaki Hana > ( Period of Service / 2025.9.1 ~ 11.30 ) 〇 Assortment of 3 appetizers 〇 Fish maw and crab meat golden aromatic potage 〇 Duck crepe wrap ~ Sangu's secret black vinegar and plum sauce ~ 〇 Abalone and autumn flavors stir-fried with XO sauce 〇 Kagoshima Prefecture black pork rich braised pork ~ With the aroma of deep-roasted soy sauce ~ 〇 Fried rice with forest aroma ~ Porcini mushroom aftertaste ~ 〇 Chestnut and Tieguanyin brulee Monaka with almond ice cream and sour plum tea jelly Pound cake with coffee Shaoxing wine Course Precautions * Photos are for illustrative purposes only. Contents are subject to change due to procurement conditions, etc. * Customers with food allergies are requested to inform our staff in advance.

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