Name: 鉄板 DINING 莢
Address: Naitocho 1-7, Kensington Court 103, Shinjuku-ku, Tokyo, 160-0014
Telephone: 0333550310

鉄板 DINING 莢

<Menu Example>

【Welcome Drink】Choice of wine, other alcoholic beverages, or soft drinks (up to 980 yen per person per drink included)
【Amuse-bouche】First dish, assortment of four types
【Appetizers】Carpaccio-style salad (featuring three types of fresh fish directly delivered from Yawatahama Port in Ehime Prefecture)
【Soup】Seasonal soup (+200 yen for ‘Pod-style salt bread’, a baguette baked on a hot iron plate)
【Seafood Dish】Caribbean shrimp tartar gratin, served with broccoli
【Grilled Vegetables】Four types of seasonal grilled vegetables
【Main Course】Choice of selected Black Wagyu sirloin or fillet steak
【Meal】Koshihikari white rice (+500 yen for garlic rice), served with soup and pickles
【Dessert】Surprise dessert (We will light sparklers and candles on the message plate)

[Birthday & Anniversary A Course] Tartar gratin of Kuruma prawn and extravagantly cooked, specially selected Kuroge Wagyu beef dinner.

A restaurant nestled in "Shinjuku Naitocho", an adult town where you can forget the hustle and bustle of the city, within walking distance from Sendagaya Station. Once you toast with one drink per person, a superb dinner begins. After enjoying fresh fish directly delivered from Yawatahama Port in Ehime Prefecture, you can indulge in a tartar gratin of prawns with broccoli, and for the main course, you can enjoy a sirloin or fillet steak of specially selected black wagyu beef. Because you can also include a message in the dessert, it seems like you can spend private time without worrying about your surroundings on an anniversary with someone special.

[Birthday/Anniversary Course A] Char-grilled lavish special selected Black Wagyu Beef and Tartar gratin of Shrimp for Dinner

<Menu Example> 

[Amuse] A plate of four assorted dishes made with seasonal ingredients
[Salad] Carpaccio style salad with a choice of three seasonal fish delivered directly from Yawatahama Port
[Soup] Seasonal soup (Add 200 yen for a piping hot pan-baked salt roll) 
[Fish dish] Sautéed tail of lobster with American sauce
[Warm dish] Sautéed highest quality black abalone delivered directly from Yawatahama Port, young buds, forest abalone mushroom, with Gorgonzola cheese
[Specialty] Sautéed foie gras, one of the world's three most prestigious delicacies, with truffle sauce
[Vegetable] A selection of four seasonal vegetables cooked with the far-infrared rays from the griddle that sweeten vegetables!
[Meat dish] Selective Kuroge Wagyu steak, sirloin & fillet steak 100g
[Meal] White rice, soup, pickles (Add 500 yen for a special garlic rice) 
[Dessert] Surprise dessert! 
(We will light fireworks and candles on the message plate).

[Premium Course for Birthday & Anniversary] Enjoy 10 dishes of supreme Teppanyaki including selected Kuroge Wagyu and Omar shrimp tail.

~Ikkyu Benefits~
■ Welcome Drink
Choose one drink worth up to 980 yen from wine, other alcohols, or soft drinks.
■【Dessert】Surprise Dessert
(Sparklers and candles will be lit on the message plate)

Enjoy our premium dinner course proudly presented by "Teppan DINING Chou". It starts with the chef's special "Amuse of 4 types", followed by "Seasonal fish carpaccio salad directly shipped from Yawatahama Port", "Lobster", and "Sautéed abalone directly shipped from Yawatahama Port", allowing you to enjoy a variety of seasonal ingredients. Don't miss our "Foie gras", recognized as one of the world's top delicacies, and "Black Beef Steak" with fine marbling, an exquisite dish that impresses gourmets. Experience our teppanyaki dishes that make maximum use of high-quality ingredients.

[Birthday & Anniversary Premium Course] Enjoy 10 dishes of supreme teppanyaki including Omar shrimp tail and carefully selected black beef.

<All 7 dishes>
■ Amuse-Bouche
■ Today's Appetizer
■ Today's Soup
■ Grilled Vegetable Platter
■ Special Selected Black-haired Wagyu Steak (120g Sirloin or 100g Fillet)
■ Rice Set (Garlic Rice is an additional 500 yen)
■ Today's Dessert

"Special A Course: Black Wagyu Beef Steak" Includes seven dishes such as sirloin or filet of specially selected black wagyu beef.

A short taxi ride from Shinjuku station or a leisurely 7-minute walk from Sendagaya station will take you a little away from the hustle and bustle of the city, to the slightly mature town of Naitocho, Shinjuku-ku, where time seems to flow at a slower pace. It has been 27 years since our main store next door opened, and 20 years for our restaurant. Every day, we strive to provide delicious food and heartfelt hospitality, and do our utmost to ensure that "Saya" continues to be a place of comfort for everyone.

"Special A Course Black-haired Wagyu Steak" includes a selection of black-haired Wagyu sirloin or filet etc. Total of 7 dishes.

<Total 7 dishes>
■Amuse

■Today's appetizer

■Today's soup

■Grilled vegetables

■Special selection of 140g Black Wagyu Sirloin 70g + Filet 70g 

■Rice set (Garlic rice is an additional 500 yen)

■Today's dessert

[Premium Black Wagyu Steak B Course] Premium black wagyu fillet & sirloin and 7 other items.

A short taxi ride from Shinjuku Station, or a leisurely 7-minute walk from Sendagaya Station... Just a bit removed from the hustle and bustle of the city lies the slightly mature town of Shinjuku Naitocho where time seems to flow a little slower. Our main restaurant next door has been open for 27 years, while we are celebrating our 20th year. With thoughts of delicious food and a spirit of hospitality, we at 'Mame' strive with all our might to continue to be a place of tranquility for our customers.

[Special Selected Black Wagyu Steak B Course] Special Selected Black Wagyu Filet & Sirloin and other dishes, total of 7 items.

<7 items in total>

■One toast drink
(Beer, wine, shochu, whiskey, soft drinks)

■Today's Amuse-bouche

■ Carpaccio of seasonal fish direct from Yawatahama

■Today's soup
  ※Bread with salted pea pods: an additional 220 yen

■Grilled dish of fresh fish, direct from Yawatahama

■Seasonal grilled vegetable assortment

■Premium Black Wagyu steak (either 100g of sirloin or filet)

■Rice set
  ※Garlic rice is an additional 550 yen

■Today's dessert
  ※For an additional 1,100 yen, a message plate with fireworks and candles is available.


"Luxurious Course" featuring iron-grilled fresh fish directly delivered from Yawatahama, carefully selected Kuroge Wagyu steak, seasonal grilled vegetables, and many more for a total of 7 dishes.

It's only a taxi meter from Shinjuku station, or a leisurely 7-minute walk from Sendagaya station...
Just a little away from the hustle and bustle of the city, there is a town in Shinjutu Naito-cho where time seems to flow a little slower. Next to our main store, which has been open here for the early 27 years, our store has been here for 20 years.
Every day, we cherish the thought of delicious food and hospitality, and do our best to give everything we have, so that Saya continues to be a place of relaxation for everyone.

"Luxury Course: Iron Plate Dish of Fresh Fish Directly Delivered from Yawatahama, Selected Wagyu Beef Steak, Seasonal Grilled Vegetables and 7 other dishes + Toast Drink"

All our course meals and à la carte dishes are highly praised by our regular customers! Feel free to bring someone special with confidence! This is a place where your guest will definitely be moved, especially on birthdays, anniversaries, and banquets!

"Only Seat Reservation Plan" - Spend a moment of bliss at a members-only hidden Teppanyaki restaurant where you can choose from your favorite dishes on the day of your visit.

"Dinner Plan for Seats Only" ※ This is our most recommended plan! 
This plan is recommended for those who want to take their time deciding on their dishes when they book and visit our restaurant. 
※ Please enjoy our set-course meals or a la carte dishes. 
Our owner-chef, Mr. Yoshikazu Inoue (age 65), will cook and serve "with love and sincerity!" 
We look forward to meeting you and seeing your smiles, without taking a day off for 361 days!

It's a one-meter taxi ride from the nearest station or an 8-minute leisurely walk from Sendagaya station... Beyond the hustle and bustle of the city, in Naitomachi, Shinjuku-ku, where time seems to flow more slowly. We've been open for 27 years next to our main branch, and our restaurant has been here for 20 years. With consideration of serving "delicious food" every day and hospitality in mind, we at SAYA strive to do our best in providing a relaxing place for everyone, exerting our utmost efforts each day with a spirit of self-improvement!