Name: 寿し豊永
Address: New Copen Building 101, 1-1-8 Nakayamate-dori, Chuo-ku, Kobe City, Hyogo, 650-0004
Telephone: 0783925226

寿し豊永

- Assorted Sashimi
- Assorted Tempura
- Vinegared Dishes
- 8 Pieces of Nigiri
- Red Miso Soup

Of course, you can add à la carte items to the course meal. If you have any ingredients you dislike, substitutions are also possible, so please feel free to let us know.

[Four Seasons Course] 8 pieces of sushi and assorted tempura, etc.

When you're unsure about what to order or if you're visiting us for the first time, we highly recommend our course meals.

You'll be able to enjoy our popular sushi and à la carte dishes at a great value, allowing you to truly experience the quality of our offerings.

Additionally, there's no need to make a reservation for the course meals in advance, so you can order them upon arrival. Feel free to utilize this option for sudden business meetings or dinner gatherings.

Course only

- Assorted Sashimi
- Assorted Tempura
- Vinegared Dishes
- 8 Pieces of Nigiri
- Akadashi Soup

In addition to course meals, you can also add à la carte orders. If there are any ingredients you dislike, we can make substitutions, so please feel free to let us know.

[Hana Course] Assorted Sashimi and Nigiri Sushi

If you're unsure about what to order or you're visiting our restaurant for the first time, we recommend trying our course meals.

Our course meals offer a great value, allowing you to enjoy our popular sushi and signature dishes, providing a true taste of our restaurant's capabilities.

Additionally, course meals can be ordered on the day of your visit without a reservation, making them ideal for unexpected business meetings or dining occasions.

[Delicious Dishes to Savor]
- Two Kinds of Raw Anago (Sashimi & Seared)
- Abalone Liver with Butter

[Sushi] Prices per piece range from 220 to 1,100 yen
- Akashi Octopus
- Harii Squid
- Egg
- Salmon
- Sweet Shrimp
- Tuna
- Vinegared Mackerel
- Grilled Anago
- Sardine
- Yellowtail
- Salmon Roe
- Scallop
- Flounder
- Flatfish
- Sea Bream
- Raw Anago
- Prawn
- Sea Urchin
- Steamed Anago
- Fatty Tuna
- Ark Shell
- Abalone
- [Seasonal] Cod Milt
- Premium Nigiri

[À la Carte Dishes]
- Assorted Sashimi
- Assorted Tempura
- Assorted Vinegared Dishes
- Simmered Sea Bream Head
- Grilled Salted Squid Tentacles
- Grilled Salted Fish Collar
- Grilled Salted Scallops
- Miso-grilled Spanish Mackerel
- Two Kinds of Raw Anago (Sashimi & Seared)
- Simmered Rockfish
- Grilled Salted Beltfish
- Abalone Liver with Butter
- Delicacy of Squid Entrails
- Herring Roe
- Chawanmushi (Savory Egg Custard)
- Aka Dashi Miso Soup
- [Seasonal] Cod Milt with Ponzu
- [Seasonal] Vinegared Oysters

[Japanese Sake] *Selection varies based on availability
- Ice Age (Hyogo) Dry
- Garyubai (Shizuoka) Extra Dry
- Nanbu Bijin (Iwate) Refreshing
- Kikusui (Niigata) Sweet
- Miyakobijin (Awaji) Rich
- Shimakiyama (Akita) Fruity
- Soka (Nihon Sakari) Well-balanced
- Atsukan (Kamotsuru "Hiroshima") Dry

[Reservation for Seats Only] You can choose from the menu inside the restaurant on the day.

This menu is an example. The contents may change depending on the season and availability, so please inquire for details.

Unlike Edomae sushi, which often involves an extra step like marinating or pickling, we focus thoroughly on the freshness and quality of ingredients to bring out their natural deliciousness. The sushi rice is carefully prepared to complement, not overpower, the flavor of the ingredients.

We also welcome those who wish to use our establishment for a second round of drinks. Even if you do not order sushi, enjoy a delightful moment with your favorite drink and dish.

寿し豊永

[Reservation for Seats Only] You can choose from the menu inside the restaurant on the day.

Reservation for seats only.

[Hana Course] Assorted Sashimi and Nigiri Sushi

Course only

[Four Seasons Course] 8 pieces of sushi and assorted tempura, etc.

Course only

Restaurant Information