Name: 鉄板焼 土穂
Address: Kagurazaka 3-6, Kagurazaka 3-chome Terrace B1F, Shinjuku-ku, Tokyo, 162-0825
Telephone: 0335289855

鉄板焼 土穂

You can select your preferred cut of steak. Please choose from here if you have a preference. If no preference is given, we will serve a lean steak (such as a Misuji).

Change steak cut: Fillet (+3,300 yen)

You can choose your preferred cut of steak. Please select from here if you have a preference. If you do not have a preference, we will prepare a lean meat steak (such as misuji).

Change of Steak Cut: Chateaubriand (+¥7,700)

Please select your steak. If you would like to add the Chateaubriand option (+\3,300-), please select this option.

Change the steak cut to Chateaubriand (+¥3,300)

<Menu of the Day>
Appetizers
Wagyu Dishes (Beef Cutlet, Omi Beef Sukiyaki, Wagyu Yukhoe, etc.)
Farm-fresh Salad
Rubia Galega Steak
Garlic Rice
Pickles
Soup
Dessert

*Please note that the menu may change depending on the availability of ingredients.

[World’s Finest Steak] A special allocation of bone-in Rubia Gallega steak has been secured. Rubia Gallega is regarded as Spain’s finest and is acclaimed as the world’s best. This is a bone-in steak weighing approximately 1 kilogram. Recommended for 3 guests.

We prepare the world’s finest bone-in meat as bistecca over charcoal right before your eyes at the counter.
Crisp on the outside and rare on the inside, Rubia Gallega offers a flavor and rich aroma unlike anything found in Japanese beef, making it truly one of a kind.
Please enjoy this new expression of meat at our restaurant.
We believe it is the perfect portion for three guests.
For parties of two, or four or more, please contact us by phone.

Course only

<Sample Menu for One Day>
Two appetizers
Wagyu dish (such as beef cutlet or Wagyu yukhoe)
Directly sourced salad
Today's special dish (such as spiny lobster, black abalone, or 100% Omi beef hamburger steak)
Carefully selected lean meat steak such as Omi beef
★You may change the meat selection. Please see the options for details. (As a rule, the same meat will be served to all guests.)
Garlic rice
Pickles
Miso soup
Dessert

Lunch Course – Your Choice of Steak! We offer the finest meat dishes with the same quality as dinner. You can choose your preferred cut of steak when making a reservation.

The best Wagyu beef in Japan  
The envy of all butchers  
We offer today's recommended Wagyu beef, such as filet from Maruki Fukunaga Kizaburo Shoten.  
Please enjoy various appetizers and Wagyu dishes together.

<Menu for a Day>
Appetizer
Wagyu Dishes (Beef Cutlet, Wagyu Yukhoe, etc.)
Locally Sourced Salad
Today's Special (Spiny Lobster, Black Abalone, 100% Omi Beef Hamburger, etc.)
Selected Wagyu Chateaubriand
Garlic Rice
Pickles
Miso Soup
Dessert

*Contents may change depending on availability.

Chateaubriand Course — featuring the finest Chateaubriand, selected according to Tsuchiho’s exacting standards.

Chateaubriand from Tsuchiho
Having traveled across the country, we offer the finest fillets we could acquire. Among them, we present the ultimate cut, Chateaubriand. Experience the profound flavor of lean red meat and its delicate, supple texture. This cut offers a quality that cannot be expressed by other cuts.

Alongside, please enjoy various dishes that complement our steaks.

<One Day's Menu>
Two Kinds of Appetizers
Wagyu Dishes (Beef Cutlet, Wagyu Yukhoe, etc.)
Farm-to-Table Salad
Today's Special Dish (Spiny Lobster, Black Abalone, 100% Omi Beef Hamburg Steak, etc.)
Selected Wagyu Fillet or Sirloin
Garlic Rice
Pickles
Miso Soup
Dessert

*Content may change depending on the purchase conditions.

Tsuchiho Course [Only one head produced per month] The only restaurant in Tokyo to source from Maruki Fukunaga Kisaburo Shoten. A standard course centered on Omi beef fillet and loin from our own ranch, paired with our restaurant’s special signature dishes.

The envy of all butchers. Indulge in the finest Japanese wagyu, renowned as the best in Japan, featuring fillet and sirloin steaks from Marqui Fukunaga Kizaburo Store. Additionally, enjoy a variety of dishes, including seasonal appetizers, seafood, meat dishes, and garlic rice.

Courses only

<Menu of the Day>
Appetizer
Wagyu dishes (beef cutlet, wagyu yukhoe, etc.)
Farm-fresh salad
Mini hamburger made with 100% Omi beef
Today's special dish
Premium wagyu steak
Garlic rice
Pickles
Miso soup
Dessert

*Please note that the menu is subject to change based on availability.

~Premium Wagyu Steak Course~ Featuring carefully selected lean steaks such as Omi beef and Matsusaka beef shoulder clod, along with our restaurant's signature variety of appetizers, meat dishes, and garlic rice

Our owner travels across the country to personally acquire the finest Wagyu beef directly from farmers. We prepare the best selected cuts of lean meat of the day as steak. Regardless of the amount of fat or A5 grading, we promise Wagyu that prioritizes the quality and deliciousness of the fat.

<About Seat-Only Reservations>
If you would like to mainly enjoy steak, or prefer only meat, a seat-only reservation is recommended.
Orders will be taken à la carte.
Please choose your steak on the day of your visit.

*If you wish to visit with children, please consult with us by phone in advance.

[Reservation for Seats Only] ~ Steaks to be Ordered on the Day ~

Reservation for seat only

Please choose your steak on the day.
For reservations after 4:00 PM on the day, please call us.

鉄板焼土穂

[Reservation for Seats Only] ~ Steaks to be Ordered on the Day ~

Reservation for seating only

Reservation for seat only

~Premium Wagyu Steak Course~ Featuring carefully selected lean steaks such as Omi beef and Matsusaka beef shoulder clod, along with our restaurant's signature variety of appetizers, meat dishes, and garlic rice

Course only

Tsuchiho Course [Only one head produced per month] The only restaurant in Tokyo to source from Maruki Fukunaga Kisaburo Shoten. A standard course centered on Omi beef fillet and loin from our own ranch, paired with our restaurant’s special signature dishes.

Courses only

Chateaubriand Course — featuring the finest Chateaubriand, selected according to Tsuchiho’s exacting standards.

Course only

[World’s Finest Steak] A special allocation of bone-in Rubia Gallega steak has been secured. Rubia Gallega is regarded as Spain’s finest and is acclaimed as the world’s best. This is a bone-in steak weighing approximately 1 kilogram. Recommended for 3 guests.

Course only

Lunch Course – Your Choice of Steak! We offer the finest meat dishes with the same quality as dinner. You can choose your preferred cut of steak when making a reservation.

Course only

Restaurant Information

鉄板焼 土穂

[Reservation for Seats Only] ~ Steaks to be Ordered on the Day ~

Reservation for seating only

Reservation for seat only

~Premium Wagyu Steak Course~ Featuring carefully selected lean steaks such as Omi beef and Matsusaka beef shoulder clod, along with our restaurant's signature variety of appetizers, meat dishes, and garlic rice

Course only

Tsuchiho Course [Only one head produced per month] The only restaurant in Tokyo to source from Maruki Fukunaga Kisaburo Shoten. A standard course centered on Omi beef fillet and loin from our own ranch, paired with our restaurant’s special signature dishes.

Courses only

Chateaubriand Course — featuring the finest Chateaubriand, selected according to Tsuchiho’s exacting standards.

Course only

[World’s Finest Steak] A special allocation of bone-in Rubia Gallega steak has been secured. Rubia Gallega is regarded as Spain’s finest and is acclaimed as the world’s best. This is a bone-in steak weighing approximately 1 kilogram. Recommended for 3 guests.

Course only

Lunch Course – Your Choice of Steak! We offer the finest meat dishes with the same quality as dinner. You can choose your preferred cut of steak when making a reservation.

Course only

Restaurant Information

鉄板焼土穂