Name: Sumiyaki Unafuji Sakae HAERA
Address: 4F, The Landmark Nagoya Sakae, 25-1 Nishiki 3-chome, Naka-ku, Nagoya City, Aichi, 460-0003
Telephone: 0526846378

Sumiyaki Unafuji　 Sakae HAERA

Sample Menu

[First Course]
Sake Lees Cheese Tofu with Colored Koji-Marinated Sockeye Salmon
Pacific Saury and King Oyster Mushroom Hakata Style
Smoked Duck and Kujo Green Onion with Mustard Vinegar Miso
Autumn-Colored Shiraae with Chestnut and Sweet Potato
Eel Pillow, Red and White Arrangement

Assorted Three Kinds of Sashimi

[Small Hot Pot]
Nagoya Cochin Chicken Mizutaki

[Second Course]
Grilled Eel
Autumn Chawanmushi with Seasonal Ingredients
Venison Loin Cutlet with Wasabi Soy Sauce Pickles

[Third Course]
Small Eel Rice Bowl or Small Hitsumabushi

[Dessert]
La France Sherbet

*Menu items may change depending on ingredient availability.
*Reservation required by the day before.

From September 26 – Autumn Course 11,000 yen

This special course lets you savor the essence of the renowned Sumiyaki Unafuji in a more private and relaxing setting.

Course (Private Room Guaranteed / 120-Minute Seating)

We are pleased to offer exquisite eel dishes crafted with an uncompromising commitment to the size and quality of the eel, featuring our closely guarded signature sauce and perfected techniques in every step, from filleting to charcoal grilling.

Course (90-minute time limit)

Sample Menu

[First Course]
Sake Lees Cheese Tofu with Colorful Salted Red Salmon Koji
Pacific Saury and King Oyster Mushroom Hakata-style Layered Appetizer
Smoked Duck and Kujo Green Onion with Mustard Vinegar Miso
Autumn-colored Shira-ae with Chestnut and Sweet Potato
Eel Pillow Arrangement, Red and White Style

Assorted Three Kinds of Sashimi

[Second Course]
Grilled Eel
Steamed Egg Custard with Autumn Delicacies
Venison Loin Cutlet with Wasabi Soy Sauce Pickles

[Third Course]
Small Eel Rice Bowl or Small Hitsumabushi

[Dessert]
La France Sherbet

*Menu items may change depending on ingredient availability.
*Reservation required by the day before.

From September 26 – Autumn Course ¥8,800

This special course allows you to savor the essence of the renowned Sumiyaki Unafuji at a more leisurely pace in a more private setting.

Course (Private Room Guaranteed, 120-Minute Seating)

We are committed to the size and quality of our eel, and not only use our closely guarded sauce, but also offer exquisite eel dishes crafted with techniques perfected to the highest level in every aspect, from preparation to charcoal grilling.

Sumiyaki Unafuji　 Sakae HAERA

Notice

Table Reservation Only — Orders to be placed on the day

Seat Reservation Only (90-minute limit)

Reservation for Seating Only (120-Minute Limit, Private Room Guaranteed)

Table Reservation Only (60-minute limit)

Reservation for Seating Only (90-minute limit, private room guaranteed)

From September 26 – Autumn Course ¥8,800

Course (90-minute limit)

Course (Private Room Guaranteed, 120-Minute Seating)

From September 26 – Autumn Course 11,000 yen

Course (90-minute time limit)

Course (Private Room Guaranteed / 120-Minute Seating)

Restaurant Information