Name: Sumiyaki Unafuji Sakae HAERA
Address: 4F, The Landmark Nagoya Sakae, 25-1 Nishiki 3-chome, Naka-ku, Nagoya City, Aichi, 460-0003
Telephone: 0526846378

Sumiyaki Unafuji　 Sakae HAERA

Sample Menu

[First Course]
Corn Tofu
Grilled Eel Liver and Dengaku-style Grilled Eggplant with the Aroma of Hatcho Miso
Overnight-Dried Sweetfish Dressed with Savory Grated Daikon
Roast Beef with Chili Miso
Eel Pillow, Red and White Arrangement

Assorted Three Kinds of Sashimi

[Small Hot Pot]
Pike Conger and Kujo Green Onion Dashi Shabu-Shabu, served with Sudachi Citrus Vinegared Miso and Ponzu

[Second Course]
Shirayaki Grilled Eel
Chilled Chawanmushi with Sukuna Squash
Fried Octopus and Okra

[Third Course]
Small Eel Rice Bowl or Small Hitsumabushi

[Dessert]
White Peach Sherbet

*Menu items may change depending on ingredient availability.
*Reservation required by the day before.

From July 14 – Summer Course ¥11,000

This special course allows you to leisurely savor the true essence of the renowned restaurant Sumiyaki Unafuji in a more private setting.

Course (Private Room Guaranteed, 120-Minute Limit)

We are dedicated to the size and quality of our eel, and not only use our closely guarded sauce, but also offer exquisite eel dishes prepared with the highest level of skill in every aspect, from filleting to charcoal grilling.

Course (90-minute limit)

Sample Menu

[First Course]
Corn Tofu
Grilled Eggplant Dengaku with Eel Liver and Hatcho Miso Aroma
Overnight-Dried Sweetfish with Savory Grated Daikon
Roast Beef with Chili Miso
Eel Makura, Red and White Assortment

Assortment of Three Kinds of Sashimi

[Second Course]
Shirayaki Eel
Chilled Savory Egg Custard with Sukuna Kabocha Squash
Deep-Fried Octopus and Okra

[Third Course]
Small Eel Rice Bowl or Small Hitsumabushi

[Dessert]
White Peach Sherbet

*Menu items may change depending on ingredient availability.
*Reservation required by the day before.

From July 14 – Summer Course 8,800 yen

This special course allows you to leisurely savor the essence of the renowned Sumiyaki Unafuji in a more private setting.

Course (Private Room Guaranteed, 120-Minute Seating)

We are dedicated to the size and quality of our eel, and not only use our closely guarded sauce, but also offer exquisite eel dishes perfected through the highest level of skill in every step, from filleting to charcoal grilling.

Sumiyaki Unafuji　 Sakae HAERA

Notice

Table Reservation Only — Orders to be placed on the day

Seat Reservation Only (90-minute limit)

Reservation for Seating Only (120-Minute Limit, Private Room Guaranteed)

Table Reservation Only (60-minute limit)

Reservation for Seating Only (90-minute limit, private room guaranteed)

From July 14 – Summer Course 8,800 yen

Course (90-minute limit)

Course (Private Room Guaranteed, 120-Minute Seating)

From July 14 – Summer Course ¥11,000

Course (90-minute limit)

Course (Private Room Guaranteed, 120-Minute Limit)

Restaurant Information