Name: わらやき屋 九段下
Address: 1st & 2nd Floors, Kudan Daini Seishin Building, 1-3-5 Kudan-kita, Chiyoda-ku, Chiyoda-ku, Tokyo, 102-0073
Telephone: 0332211351

わらやき屋 九段下

[Appetizer] Straw-Smoked Candied Chestnuts
[Appetizer] Salmon Marinated in Koji
[Appetizer] Straw-Seared Duck Loin
[Appetizer] Simmered Fried Eggplant, Tosa Style
[Appetizer] Straw-Seared Quail Eggs
[Cold Dish] Caesar Salad with Steamed Chicken and Pumpkin
[Straw-Grilled Dish] Salt-Seared Straw-Grilled Bonito
[Sashimi] Seasonal Bonito Sashimi
[Simmered Dish] Lotus Root Shinjo and Daikon in Duck Broth Sauce
[Fried Dish] Sweet Potato Tempura and Fried Kibinago
[Grilled Dish] Straw-Grilled Chicken Thigh, Rustic Style
[Meal] Tosa-style Marinated Bonito Roll
[Dessert] Tosa Specialty Sweet "Kanzashi"
……………………………………………………………………………………………………
・Menu items may change depending on the day’s market availability.
・No cover charge applies when reserving a course meal.
……………………………………………………………………………………………………

[Naruko Course] 13 Kochi delicacies, including our specialty seared bonito over straw and sashimi of Modori bonito

A recommended course at Warayakiya Kudanshita where you can casually enjoy the flavors of Kochi.
In addition to our signature Seared Bonito Tataki with Salt, you can also enjoy dishes unique to Warayakiya, such as Seasonal Bonito Sashimi and Straw-Seared Chicken Thigh.
Featuring a well-balanced selection of Kochi specialties, including Imoten, Deep-Fried Kibinago Sardines, and finishing with Seared Bonito Tosa Roll.
All 13 dishes come with 2 hours of all-you-can-drink for 6,000 yen.
Recommended for casual gatherings such as drinks with friends or colleagues.

2-Hour All-You-Can-Drink

[Appetizer] Straw-Smoked Candied Chestnuts
[Appetizer] Salmon Marinated with Koji
[Appetizer] Straw-Seared Duck Loin
[Appetizer] Simmered Fried Eggplant, Tosa Style
[Appetizer] Straw-Seared Ginkgo Nuts
[Appetizer] Straw-Seared Quail Eggs
[Cold Dish] Caesar Salad with Steamed Chicken and Pumpkin
[Straw-Grilled] Straw-Grilled Bonito, Salt-Seared
[Sashimi] Seasonal Bonito Sashimi
[Straw-Grilled] Straw-Grilled Seasonal Fish
[Simmered Dish] Lotus Root Dumpling and Daikon Radish with Duck Broth Sauce
[Fried Dish] Sweet Potato Tempura and Fried Kibinago Sardines
[Grilled Dish] Domestic Beef Straw-Grilled Roast Beef Style
[Meal] Straw-Grilled Eel Pressed Sushi
[Dessert] Tosa Specialty Sweet "Kanzashi"
……………………………………………………………………………………………………
・Menu items may change depending on availability on the day.
・No cover charge applies when reserving a course meal.
……………………………………………………………………………………………………

[Yosakoi Course] Tosa delicacies including our specialty seared bonito over straw flame, sashimi of autumn bonito, domestic beef, and more — 15 dishes

Warayakiya Kudanshita’s popular course offers an even more luxurious way to enjoy the flavors of Kochi.
Featuring our signature Seared Straw-Grilled Bonito Tataki with Salt, along with Returning Bonito Sashimi, Seasonal Fish Seared Over Straw, and flavorful Domestic Beef Seared Over Straw, this course offers a satisfying selection from seafood to meat.
The appetizer selection includes straw-grilled items such as duck loin, ginkgo nuts, and quail eggs, followed by fried dishes, simmered dishes, and finishing with Straw-Grilled Eel Stick Sushi.
This substantial 15-course meal includes 2 hours of all-you-can-drink for 6,500 yen.
Recommended for company banquets, drinks with friends, and any gathering where you want to fully enjoy the food.

■ Tosa Delicacies Appetizer Sawanachi Platter
[Appetizer] Tosa-Style Fried Taro
[Appetizer] Straw-Seared Mentaiko
[Appetizer] Straw-Seared Duck Loin
[Appetizer] Simmered Fried Eggplant, Tosa Style
[Appetizer] Straw-Seared Ginkgo Nuts
[Appetizer] Straw-Seared Quail Eggs

■ Specialty! Straw-Seared Sawanachi Platter
[Straw-Seared] Specialty! Straw-Seared Bonito Seared Tataki with Salt
[Straw-Seared] Straw-Seared Salmon
[Straw-Seared] Straw-Seared Red Prawns
[Straw-Seared] Straw-Seared Seasonal Fish
[Sashimi] Seasonal Return Bonito Sashimi

■ Assorted Sawanachi Platter
[Grilled Dish] Straw-Seared Domestic Beef
[Grilled Dish] Straw-Seared Hachikin Chicken Thigh
[Fried Dish] Bonito and Tomato Cheese Spring Rolls
[Fried Dish] Sunday Market Specialty Sweet Potato Tempura
[Fried Dish] Green Laver Tempura
[Meal] Straw-Seared Eel Pressed Sushi
[Meal] Seared Mackerel Pressed Sushi

[Dessert] Tosa Confectionery Kanzashi
……………………………………………………………………………………………………
・Menu items may change depending on ingredient availability on the day.
・No cover charge applies for course reservations.
……………………………………………………………………………………………………

[Sawachi Course] Enjoy Kochi’s banquet culture with a luxurious three-platter sawachi feast, 19 dishes in total

A special course to enjoy Sazachi-style cuisine, a symbol of Kochi’s banquet culture, presented in the unique style of Warayakiya Kudanshita.
Begin with the Tosa Delicacies Appetizer Sazachi Platter, followed by our signature Warayaki Sazachi Platter featuring Seared Bonito Straw-Grilled Tataki with Salt, salmon, red shrimp, and seasonal fish. Then savor the Kumimono Sazachi Platter, which includes straw-grilled domestic beef and Hachikin thigh, as well as pressed sushi with eel and mackerel, for a three-platter experience of a Tosa feast.
To finish, we also serve Kanzashi, a famous sweet from Tosa.
With a total of 19 dishes and 2 hours of all-you-can-drink, this course offers a distinctive alternative to the usual banquet menu and a chance to experience Kochi’s rich food culture.

Table Reservation Only

This is a reservation for seating only.
Please note that seating is limited to 2 hours.
A cover charge of 660円 will be applied.

わらやき屋九段下

Table Reservation Only

Reservation for Seating Only

[Sawachi Course] Enjoy Kochi’s banquet culture with a luxurious three-platter sawachi feast, 19 dishes in total

2-Hour All-You-Can-Drink

[Yosakoi Course] Tosa delicacies including our specialty seared bonito over straw flame, sashimi of autumn bonito, domestic beef, and more — 15 dishes

2-Hour All-You-Can-Drink

[Naruko Course] 13 Kochi delicacies, including our specialty seared bonito over straw and sashimi of Modori bonito

2-Hour All-You-Can-Drink

Restaurant Information

わらやき屋 九段下

Table Reservation Only

Reservation for Seating Only

[Sawachi Course] Enjoy Kochi’s banquet culture with a luxurious three-platter sawachi feast, 19 dishes in total

2-Hour All-You-Can-Drink

[Yosakoi Course] Tosa delicacies including our specialty seared bonito over straw flame, sashimi of autumn bonito, domestic beef, and more — 15 dishes

2-Hour All-You-Can-Drink

[Naruko Course] 13 Kochi delicacies, including our specialty seared bonito over straw and sashimi of Modori bonito

2-Hour All-You-Can-Drink

Restaurant Information

わらやき屋九段下