Name: わらやき屋 上野広小路
Address: 1F, Ueno Hirokoji Kaikan Annex, 1-19-12 Ueno, Taito-ku, Tokyo, 110-0005
Telephone: 0358162722

わらやき屋 上野広小路

………………………………………………………………………………
[All-You-Can-Drink Included] 6500 yen (tax included)
*Last order 30 minutes before closing
………………………………………………………………………………
[Appetizer] Straw-smoked candied chestnuts
[Appetizer] Salmon marinated with koji
[Appetizer] Straw-seared duck
[Appetizer] Simmered fried eggplant, Tosa-style
[Appetizer] Straw-seared ginkgo nuts
[Appetizer] Straw-seared quail eggs
[Salad] Caesar salad with steamed chicken and pumpkin
[Straw-Seared Specialty] Our signature! Straw-seared bonito, salt tataki
[Sashimi] Seasonal autumn bonito sashimi
[Straw-Seared Dish] Straw-seared seasonal fish
[Simmered Dish] Shinjo dumpling and root vegetables with duck dashi sauce
[Fried Dish] Sweet potato tempura and deep-fried silver-stripe round herring
[Main Dish] Domestic beef straw-seared, served roast beef style　
[Final Dish] Straw-seared eel stick sushi
[Dessert] Today’s dessert
………………………………………………………………………………
・Menu items may change depending on availability on the day.
・No table charge applies for course reservations.
………………………………………………………………………………
■All-You-Can-Drink
[Beer]
Asahi Super Dry (glass / pitcher)

[Highball]
Highball / Buntan highball / Yuzu highball / Ginger highball / Ginger ale highball / Coke highball

[Sake]
Shochikubai Gokai

[Shochu]
Imo / Mugi

[Plum Wine]
Kishu plum wine

[Sour]
Buntan sour / Yuzu sour / Ginger sour / Oolong high / Green tea high / Sawatari tea high / Lemon sour

[Wine]
House wine Red / White (glass / carafe)

[Non-Alcoholic]
Oolong tea / Sawatari tea / Green tea / Cola / Ginger ale

[Upgrade to Premium All-You-Can-Drink for +500 yen]
・Sake
Tosatsuru / Tsukasabotan
・Shochu
[Imo] Tosahan / Zamani / Sukumo no Imo [Mugi] Ryoma [Chestnut] Dabada Hiburi
・Fruit Liqueur
Toyo no Ume Tosa no Umeshu / Yamayuzu Shibori Yuzu no Sake / Kaju Yuzu / Kaju Buntan / Yamakita Mikan-shu / Umajimura no Yuzu, Hajimemashita

[Upgrade to Premium All-You-Can-Drink for +1,000 yen!!]
In addition to the above menu, you may also order the following:
[Sake] Tosatsuru / Tsukasabotan / Suigei Junmai Hattan Nishiki 60% / Akitora Yamada Nishiki / Today’s sake

From September — [All-you-can-drink] Our specialty seared bonito straw-grilled salt tataki × seasonal returning bonito sashimi × straw-grilled seasonal fish [Ryoma Course]

This plan features a total of 16 dishes, including straw-seared bonito served as shio tataki and sashimi, as well as straw-seared seasonal fish.

Course only

※Last order 30 minutes before closing
………………………………………………………………………………
[Appetizer] Straw-smoked candied chestnuts
[Appetizer] Salmon dressed with koji
[Appetizer] Straw-seared duck
[Appetizer] Simmered fried eggplant, Tosashi-style
[Appetizer] Straw-seared ginkgo nuts
[Appetizer] Straw-seared quail eggs
[Salad] Caesar salad with steamed chicken and pumpkin
[Straw-seared Specialty] Our signature! Straw-seared bonito salt tataki
[Sashimi] Seasonal returning bonito sashimi
[Straw-seared] Seasonal fish straw-seared
[Simmered Dish] Shinjo fish dumpling and root vegetables with duck broth ankake sauce
[Fried Dish] Sweet potato tempura and deep-fried kibinago
[Main Dish] Domestic beef straw-seared, served roast beef style
[Closing Dish] Straw-seared eel pressed sushi
[Dessert] Today’s dessert
………………………………………………………………………………
・Menu items may change depending on availability of ingredients on the day.
・No cover charge applies when reserving a course meal.
………………………………………………………………………………

※Please order at least 1 drink per person separately.

From September — [Food Only] Our Specialty Seared Bonito with Salt over Straw Fire × Sashimi of Return-Migrating Bonito × Straw-Seared Seasonal Fish [Ryoma Course]

This plan lets you enjoy a total of 16 dishes, including straw-seared bonito salted tataki and sashimi, as well as straw-seared seasonal fish.

………………………………………………………………………………
[All-You-Can-Drink Included] 5500 yen (tax included)
*Last order 30 minutes before closing
………………………………………………………………………………
[Appetizer] Straw-smoked candied chestnuts
[Appetizer] Salmon dressed with koji
[Appetizer] Straw-seared duck loin
[Appetizer] Simmered fried eggplant, Tosa style
[Appetizer] Straw-seared quail eggs
[Salad] Caesar salad with steamed chicken and pumpkin
[Straw-Seared Specialty] Our signature! Straw-seared bonito with salt
[Deep-Fried Dish] Sweet potato tempura and deep-fried kibinago
[Grilled Dish] Simmered daikon with yuzu, bonito miso dengaku
[Main Dish] Straw-seared grilled chicken thigh
[Final Dish] Tosa roll with marinated bonito
[Dessert] Today’s dessert
………………………………………………………………………………
・Menu items may change depending on daily market availability.
・No cover charge applies with course reservations.
………………………………………………………………………………
■All-You-Can-Drink
[Beer]
Asahi Super Dry (glass/pitcher)

[Highball]
Highball, Buntan Highball, Yuzu Highball, Ginger Highball, Ginger Ale Highball, Coke Highball

[Sake]
Shochikubai Gokai

[Shochu]
Imo, Mugi

[Plum Wine]
Kishu Plum Wine

[Sour]
Buntan Sour, Yuzu Sour, Ginger Sour, Oolong High, Green Tea High, Sawatari Tea High, Lemon Sour

[Wine]
House Wine Red/White (glass/carafe)

[Non-Alcoholic]
Oolong Tea, Sawatari Tea, Green Tea, Cola, Ginger Ale

[Upgrade to Deluxe All-You-Can-Drink for +500 yen]
・Sake
Tosatsuru, Tsukasabotan
・Shochu
[Imo] Tosahan, Zamani, Sukumo no Imo [Mugi] Ryoma [Chestnut] Dabada Hiburi
・Fruit Liqueur
Toyonoume Tosa no Umeshu, Yamayuzu Shibori Yuzu no Sake, Kaju Yuzu, Kaju Buntan, Yamakita Mikan-shu, Umajimura no Yuzu, Hajimemashita

[Upgrade to Premium All-You-Can-Drink for +1,000 yen!!]
In addition to the above menu, you may also order the following:
[Sake] Tosatsuru, Tsukasabotan, Suigei Junmai Hattan Nishiki 60%, Akitora Yamada Nishiki, Today’s sake

From September — [All-you-can-drink] Our specialty seared bonito with straw and salt tataki × straw-seared chicken thigh [Naruko Course]

This plan offers a total of 13 dishes, including straw-seared bonito salt tataki and straw-seared chicken thigh.

*Last order 30 minutes before closing
………………………………………………………………………………
[Appetizer] Straw-smoked candied chestnuts
[Appetizer] Salmon dressed with koji
[Appetizer] Straw-seared duck loin
[Appetizer] Simmered fried eggplant, Tosa style
[Appetizer] Straw-seared quail eggs
[Salad] Caesar salad with steamed chicken and pumpkin
[Straw-Seared Specialty] Our specialty! Straw-seared bonito salt tataki
[Fried Dish] Sweet potato tempura and fried kibinago
[Grilled Dish] Yuzu-simmered daikon with bonito miso dengaku
[Main Dish] Straw-seared grilled chicken thigh
[Final Dish] Tosa sushi roll with marinated bonito
[Dessert] Today’s dessert
………………………………………………………………………………
・Menu items may change depending on availability on the day.
・No cover charge applies for course reservations.
………………………………………………………………………………

*Please order at least 1 drink per person separately.

From September – [Food Only] Our Specialty Seared Bonito Straw-Grilled with Salt × Straw-Grilled Chicken Thigh [Naruko Course]

This plan features a total of 13 dishes, including straw-seared bonito salt tataki and straw-seared chicken thigh.

(1) We are unable to accommodate specific seating requests.

(2) Please note that it may take some time for us to review questions or requests submitted in the request field. For inquiries regarding seating, please contact us by phone.

(3) Please note that it is often very difficult to reach us by phone between 18:00 and 20:00.
If you would prefer assistance by phone, we kindly ask that you call outside of the above hours.

* Seating is limited to 2 hours (last order 30 minutes before).
* An appetizer charge of 600 yen per person (excluding tax) applies.
* Depending on your arrival time, you may not be able to enjoy the full 2-hour seating period.
* We are unable to accept requests for specific seats. Thank you for your understanding.

Table Reservation Only

This reservation is for seating only.
A cover charge of 660 yen will be applied.

わらやき屋上野広小路

Table Reservation Only

Reservations for seating only

From September – [Food Only] Our Specialty Seared Bonito Straw-Grilled with Salt × Straw-Grilled Chicken Thigh [Naruko Course]

Course only

From September — [All-you-can-drink] Our specialty seared bonito with straw and salt tataki × straw-seared chicken thigh [Naruko Course]

Course only

From September — [Food Only] Our Specialty Seared Bonito with Salt over Straw Fire × Sashimi of Return-Migrating Bonito × Straw-Seared Seasonal Fish [Ryoma Course]

Course only

From September — [All-you-can-drink] Our specialty seared bonito straw-grilled salt tataki × seasonal returning bonito sashimi × straw-grilled seasonal fish [Ryoma Course]

Course only

Restaurant Information

わらやき屋 上野広小路

Table Reservation Only

Reservations for seating only

From September – [Food Only] Our Specialty Seared Bonito Straw-Grilled with Salt × Straw-Grilled Chicken Thigh [Naruko Course]

Course only

From September — [All-you-can-drink] Our specialty seared bonito with straw and salt tataki × straw-seared chicken thigh [Naruko Course]

Course only

From September — [Food Only] Our Specialty Seared Bonito with Salt over Straw Fire × Sashimi of Return-Migrating Bonito × Straw-Seared Seasonal Fish [Ryoma Course]

Course only

From September — [All-you-can-drink] Our specialty seared bonito straw-grilled salt tataki × seasonal returning bonito sashimi × straw-grilled seasonal fish [Ryoma Course]

Course only

Restaurant Information

わらやき屋上野広小路