Name: わらやき屋 上野広小路
Address: 1F, Ueno Hirokoji Kaikan Annex, 1-19-12 Ueno, Taito-ku, Tokyo, 110-0005
Telephone: 0358162722

わらやき屋 上野広小路

………………………………………………………………………………
[All-You-Can-Drink Included] 6,500 yen (tax included)
Last order 30 minutes before closing
………………………………………………………………………………
[Appetizer] Straw-smoked candied chestnuts
[Appetizer] Salmon dressed with koji
[Appetizer] Straw-grilled duck
[Appetizer] Simmered fried eggplant, Tosa-style
[Appetizer] Straw-grilled ginkgo nuts
[Appetizer] Straw-grilled quail eggs
[Salad] Caesar salad with steamed chicken and pumpkin
[Straw-Grilled Specialty] Our specialty! Seared bonito with salt
[Sashimi] Seasonal returning bonito sashimi
[Straw-Grilled Dish] Straw-grilled seasonal fish
[Simmered Dish] Shinjo dumplings and root vegetables with duck broth sauce
[Fried Dish] Sweet potato tempura and fried kibinago
[Main Dish] Domestic beef straw-grilled roast beef style
[Final Dish] Straw-grilled eel pressed sushi
[Dessert] Today’s dessert
………………………………………………………………………………
・Menu items may change depending on market availability on the day.
・No table charge applies for course reservations.
………………………………………………………………………………
■All-You-Can-Drink
[Beer]
Asahi Super Dry (glass / pitcher)

[Highball]
Highball, Buntan Highball, Yuzu Highball, Ginger Highball, Ginger Ale Highball, Coke Highball

[Sake]
Tosatsuru, Kinou Tsukasa Botan

[Shochu]
Sweet potato, barley

[Plum Wine]
Kishu Plum Wine

[Sour]
Buntan Sour, Yuzu Sour, Ginger Sour, Oolong High, Green Tea High, Lemon Sour

[Wine]
House Wine Red / White (glass / carafe)

[Non-Alcoholic]
Oolong Tea, Green Tea, Cola, Ginger Ale

[Upgrade to Premium All-You-Can-Drink for +500 yen]
In addition to the above menu, you may also order the following:
・Beer
Asahi Dry Zero
・Shochu
[Sweet Potato] Tosahan, Zamani, Sukumo no Imo [Barley] Ryoma [Chestnut] Dabada Hiburi
・Fruit Liqueur
Toyonoume Tosa Plum Wine, Yamayuzu Shibori Yuzu Liqueur, Kaju Yuzu, Kaju Buntan, Yamakita Mikan Liqueur, Umajimura no Yuzu, Hajimemashita
・Sour
Sawatari Tea High
・Soft Drink
Sawatari Tea

[Upgrade to Premium All-You-Can-Drink for +1,000 yen!!]
In addition to the above menu, you may also order the following:
[Sake] Tosatsuru, Tsukasa Botan, Suigei Junmai Hattan Nishiki 60%, Akitora Yamada Nishiki, Today’s sake

From September – [All-You-Can-Drink] Our Specialty Seared Bonito with Straw and Salt Tataki × Returning Bonito Sashimi × Seasonal Fish Seared with Straw [Ryoma Course]

This plan features a total of 16 dishes, including straw-grilled bonito seared with salt and sashimi, as well as straw-grilled seasonal fish.

Course meals only

Last order 30 minutes before closing
………………………………………………………………………………
[Appetizer] Straw-smoked candied chestnuts
[Appetizer] Salmon dressed with koji
[Appetizer] Straw-seared duck
[Appetizer] Simmered fried eggplant, Tosa style
[Appetizer] Straw-seared ginkgo nuts
[Appetizer] Straw-seared quail eggs
[Salad] Caesar salad with steamed chicken and pumpkin
[Straw-Grilled Specialty] Our signature! Straw-seared bonito tataki with salt
[Sashimi] Seasonal returning bonito sashimi
[Straw-Grilled] Straw-grilled seasonal fish
[Simmered Dish] Shinjo and root vegetables in duck dashi sauce
[Fried Dish] Sweet potato tempura and fried kibinago
[Main] Domestic beef straw-grilled, roast beef style
[Finishing Dish] Straw-grilled eel pressed sushi
[Dessert] Today’s dessert
………………………………………………………………………………
・Menu items may change depending on the day’s availability.
・No cover charge applies when reserving a course meal.
………………………………………………………………………………

*Please order at least one drink per person separately.

From September: [Food Only] Our specialty seared bonito with straw and salt, seasonal returning bonito sashimi, and straw-seared seasonal fish [Ryoma Course]

This plan features a total of 16 dishes, including straw-seared bonito with salt tataki and sashimi, as well as straw-seared seasonal fish.

Course only

………………………………………………………………………………
[All-You-Can-Drink Included] 5,500 yen (tax included)
*Last order 30 minutes before closing
………………………………………………………………………………
[Appetizer] Straw-Smoked Candied Chestnuts
[Appetizer] Salmon Dressed with Koji
[Appetizer] Straw-Seared Duck Loin
[Appetizer] Simmered Fried Eggplant, Tosa Style
[Appetizer] Straw-Seared Quail Eggs
[Greens] Caesar Salad with Steamed Chicken and Pumpkin
[Straw-Seared Specialty] Our Specialty! Straw-Seared Bonito Salt Tataki
[Simmered Dish] Yuzu-Simmered Daikon with Bonito Miso Dengaku
[Fried Dish] Sweet Potato Tempura and Fried Silver-Striped Herring
[Main Dish] Straw-Seared Grilled Chicken Thigh
[Final Dish] Tosa Roll with Marinated Bonito
[Dessert] Today’s Dessert
………………………………………………………………………………
・Menu items may change depending on the day's ingredients.
・No table charge applies with course reservations.
………………………………………………………………………………
■All-You-Can-Drink
[Beer]
Asahi Super Dry (glass/pitcher)

[Highball]
Highball, Buntan Highball, Yuzu Highball, Ginger Highball, Ginger Highball, Coke Highball

[Sake]
Tosa Tsuru, Kin-o Tsukasa Botan

[Shochu]
Sweet Potato, Barley

[Plum Wine]
Kishu Plum Wine

[Sour]
Buntan Sour, Yuzu Sour, Ginger Sour, Oolong High, Green Tea High, Lemon Sour

[Wine]
House Wine Red / White (glass/carafe)

[Non-Alcoholic]
Oolong Tea, Green Tea, Cola, Ginger Ale

[Upgrade to Premium All-You-Can-Drink for +500 yen]
In addition to the above menu, you may also order the following:
・Beer
Asahi Dry Zero
・Shochu
[Sweet Potato] Tosahan, Zamani, Sukumo no Imo [Barley] Ryoma [Chestnut] Dabada Hiburi
・Fruit Liqueur
Toyo no Ume Tosa Plum Wine, Yamayuzu Shibori Yuzu Liqueur, Kaju Yuzu, Kaju Buntan, Yamakita Mikan Liqueur, Umajimura no Yuzu, Hajimemashita
・Sour
Sawatari Tea High
・Soft Drink
Sawatari Tea

[Upgrade to Premium All-You-Can-Drink for +1,000 yen!!]
In addition to the above menu, you may also order the following:
[Sake] Tosa Tsuru, Tsukasa Botan, Suigei Junmai Hattannishiki 60%, Akitora Yamada Nishiki, Today’s Sake

From September – [All-you-can-drink] Our Specialty Seared Bonito Straw-Grilled and Lightly Salted × Straw-Grilled Chicken Thigh [Naruko Course]

This plan features a total of 13 dishes, including straw-seared bonito salt tataki and straw-seared chicken thigh.

Course Menu Only

*Last order 30 minutes before closing
………………………………………………………………………………
[Appetizer] Straw-Smoked Candied Chestnuts
[Appetizer] Salmon Dressed with Koji
[Appetizer] Straw-Seared Duck Loin
[Appetizer] Simmered Fried Eggplant, Tosa Style
[Appetizer] Straw-Seared Quail Eggs
[Greens] Caesar Salad with Steamed Chicken and Pumpkin
[Straw-Grilled] Our Specialty! Straw-Seared Bonito Salt Tataki
[Simmered Dish] Simmered Daikon with Yuzu, Bonito Miso Dengaku
[Fried Dish] Sweet Potato Tempura and Fried Silver-Stripe Round Herring
[Main Dish] Straw-Grilled Chicken Thigh Goro-Yaki
[Final Dish] Tosa Roll with Marinated Bonito
[Dessert] Today’s Dessert
………………………………………………………………………………
・Please note that the menu may change depending on ingredient availability on the day.
・There is no table charge for course reservations.
………………………………………………………………………………

*Please order at least one drink per person separately.

From September – [Food Only] Our Specialty Seared Bonito with Straw-Fired Salt Tataki × Straw-Fired Chicken Thigh [Naruko Course]

This plan features a total of 13 dishes, including salt-seared bonito straw-grilled over straw and straw-grilled chicken thigh.

(1) We are unable to accommodate specific seating requests.

(2) Please note that it may take some time for us to review questions or requests submitted in the request field. For inquiries regarding seating, please contact us by phone.

(3) Please note that it is often very difficult to reach us by phone between 18:00 and 20:00.
If you would prefer assistance by phone, we kindly ask that you call outside of the above hours.

* Seating is limited to 2 hours (last order 30 minutes before).
* An appetizer charge of 600 yen per person (excluding tax) applies.
* Depending on your arrival time, you may not be able to enjoy the full 2-hour seating period.
* We are unable to accept requests for specific seats. Thank you for your understanding.

Table Reservation Only

This reservation is for seating only.
A cover charge of 660 yen will be applied.

わらやき屋上野広小路

Table Reservation Only

Table Reservation Only

From September – [Food Only] Our Specialty Seared Bonito with Straw-Fired Salt Tataki × Straw-Fired Chicken Thigh [Naruko Course]

Course only

From September – [All-you-can-drink] Our Specialty Seared Bonito Straw-Grilled and Lightly Salted × Straw-Grilled Chicken Thigh [Naruko Course]

Course Menu Only

From September: [Food Only] Our specialty seared bonito with straw and salt, seasonal returning bonito sashimi, and straw-seared seasonal fish [Ryoma Course]

Course only

From September – [All-You-Can-Drink] Our Specialty Seared Bonito with Straw and Salt Tataki × Returning Bonito Sashimi × Seasonal Fish Seared with Straw [Ryoma Course]

Course meals only

Restaurant Information

わらやき屋 上野広小路

Table Reservation Only

Table Reservation Only

From September – [Food Only] Our Specialty Seared Bonito with Straw-Fired Salt Tataki × Straw-Fired Chicken Thigh [Naruko Course]

Course only

From September – [All-you-can-drink] Our Specialty Seared Bonito Straw-Grilled and Lightly Salted × Straw-Grilled Chicken Thigh [Naruko Course]

Course Menu Only

From September: [Food Only] Our specialty seared bonito with straw and salt, seasonal returning bonito sashimi, and straw-seared seasonal fish [Ryoma Course]

Course only

From September – [All-You-Can-Drink] Our Specialty Seared Bonito with Straw and Salt Tataki × Returning Bonito Sashimi × Seasonal Fish Seared with Straw [Ryoma Course]

Course meals only

Restaurant Information

わらやき屋上野広小路