Name: French Bistro Ten-Ten (旧店名wine dining TeN-TeN)
Address: 1-7-6 Yamamotodori, Chuo-ku, Kobe City, Hyogo, 650-0003
Telephone: 0788915932

French Bistro Ten-Ten (旧店名wine dining TeN-TeN)

無料メッセージプレート

お肉料理を牛肉に変更

ワインペアリング3杯

ワインペアリング4杯

[Course Details (Seasonal Menu)]
● Amuse

● Smoked fatty tuna with avocado and mullet roe

● Roasted green asparagus with soft-cooked egg and fromage blanc

● Sweetfish bisque

● Roasted summer venison

● Peach compote, Melba-style

● THE BAKE country bread

● Canelé and chocolate

● Café
*Menu items may change depending on seasonal availability and ingredients.
*Please inform us of any allergies or disliked ingredients at the time of reservation.
*A 5% service charge will be added separately.

[Menu Ten-Ten] 8 dishes. A recommended course named after the restaurant, allowing you to fully enjoy seasonal ingredients

The course typically consists of 5 to 6 dishes, followed by dessert, petits fours, and coffee.

Each dish is served in a smaller portion, resulting in a well-balanced overall volume. For guests who may be concerned about the quantity, we can also prepare the same course in smaller portions.

Course only

Course Details (Celebration Course, 7 courses, seasonal menu)

● Welcome Champagne

● Jerusalem Artichoke Flan with Shiitake Dashi

● Chilled Aichi Duck Pot-au-Feu with Poireau and Autumn Vegetables, Horseradish Flavor

● Marinated Autumn Mackerel with Jonathan Apple and Beetroot, Scented with Sherry Vinegar

● Cep Mushroom Velouté

● Pan-Seared Fresh Fish from Awaji Island

● Roasted Ezo Venison with Mushroom Koji and Ezo Venison Jus

● Homemade Japanese Chestnut Mont Blanc with Early-Season Mikan Sherbet

● Dessert Plate with Personalized Message

* Includes after-meal tea sweets and coffee

Please let us know the occasion for your celebration (birthday, anniversary, etc.) when making your reservation. We also accept requests for flower bouquet arrangements (from 4,000 yen) and consultations for surprise presentations.

* Menu items are subject to change depending on seasonal availability and market sourcing.
* Please inform us of any allergies or ingredients you dislike at the time of reservation.
* A 5% service charge will be added separately.

【Menu Anniversaire】A celebratory toast with champagne and a message plate included. Perfect for anniversaries.

A glamorous course beginning with champagne, perfect for a special anniversary. Please enjoy a memorable moment together with delicately prepared seasonal dishes.

*Please note that each dish is served in a smaller portion, so the overall volume is well-balanced. For guests concerned about the amount, we can also prepare the same course in a small-portion version.

Course Only

Course Details (7 dishes in total, seasonal menu)

● Jerusalem Artichoke Flan, Shiitake Dashi

● Chilled Aichi Duck Pot-au-Feu, Poireau and Autumn Vegetables, with Horseradish Flavor

● Marinated Autumn Mackerel, Kogyoku Apple and Beetroot, with the Aroma of Sherry Vinegar

● Cèpe Mushroom Velouté

● Pan-Seared Fresh Fish from Awaji Island

● Roasted Ezo Venison, Mushroom Koji and Ezo Venison Jus

● Homemade Japanese Chestnut Mont Blanc, Early-Season Mikan Sherbet

* Includes after-meal tea sweets and coffee
* Menu items may change depending on seasonal availability and sourcing
* Please inform us of any allergies or disliked ingredients at the time of reservation
* A 5% service charge will be added separately

[Menu Saison (Menu Saison)] A 7-course seasonal menu. A chef’s omakase course showcasing an abundance of旬 ingredients and masterful technique! Enjoy a special moment with someone dear

Typically consists of 5 to 6 dishes, followed by dessert, sweets, and coffee.

*Please note: Each dish is served in a smaller portion, so the overall volume is well balanced. For guests concerned about portion size, we can also prepare the same course in small portions.

Course Details (4 Dishes, Seasonal Menu)

● Jerusalem Artichoke Flan, Shiitake Dashi

● Chilled Aichi Duck Pot-au-Feu, Poireau and Autumn Vegetables, with Horseradish Flavor

● Cèpe Mushroom Velouté

● Roasted Ezo Venison, Mushroom Koji and Ezo Venison Jus

※ Includes after-meal tea sweets and coffee
※ Menu items may change depending on seasonal availability and sourcing
※ Please inform us of any allergies or ingredients you do not like when making your reservation
※ A 5% service charge will be added separately

[Menu Bistro（ムニュ ビストロ）] A 4-course menu. A course that lets you casually enjoy our meticulously crafted French cuisine

A relaxing space furnished entirely with Nordic furniture.
We offer counter seating, table seating, and semi-private rooms, ideal for solo guests and dates.

Enjoy carefully selected dishes and wines made with premium ingredients, including organic vegetables sourced from across Japan and fresh fish delivered directly from Akashi and Awaji Island.
Using traditional French cooking techniques and carefully chosen Japanese ingredients, we strive each day to create something better and something new, while always valuing the essence of Japanese aroma and sensibility.
For wine, the owner, who is also a sommelier, personally selects French wines and will recommend the perfect choice to suit each guest’s requests and preferences.

~This is a plan for reservations of only seats~

Please order your preferred dishes on the day.

Reservation for Seating Only

北欧の家具で統一された寛ぎの空間です。
おひとり様やデートにおすすめのカウンター席とテーブル席、半個室をご用意しております。
全国各地から仕入れた有機野菜や、明石や淡路島直送の鮮魚など、素材にこだわった料理とワインが楽しめます。
伝統的なフランスの料理法を厳選した日本の食材を使って、より良いものに、新しいものに、そして和の香りを大切に忘れないよう重点を置き、日々試行錯誤しております。
ワインは、ソムリエでもあるオーナー自ら厳選したフランス産ワインを、お客様のリクエストや好みに合わせてご提案いたします。

お席のみのご予約

普段単品メニューには「前菜盛合せ」はございませんが、
前日までに予約頂けますと、ご用意いたします。

French Bistro Ten-Ten (旧店名wine dining TeN-TeN)

Reservation for Seating Only

お席のみのご予約

お席のみのご予約

お席のみのご予約

[Menu Saison (Menu Saison)] A 7-course seasonal menu. A chef’s omakase course showcasing an abundance of旬 ingredients and masterful technique! Enjoy a special moment with someone dear

Course only

【Menu Anniversaire】A celebratory toast with champagne and a message plate included. Perfect for anniversaries.

Course Only

[Menu Ten-Ten] 8 dishes. A recommended course named after the restaurant, allowing you to fully enjoy seasonal ingredients

Course only

[Menu Bistro（ムニュビストロ）] A 4-course menu. A course that lets you casually enjoy our meticulously crafted French cuisine

Course Only

Restaurant Information

French Bistro Ten-Ten (旧店名wine dining TeN-TeN)

Reservation for Seating Only

お席のみのご予約

お席のみのご予約

お席のみのご予約

[Menu Saison (Menu Saison)] A 7-course seasonal menu. A chef’s omakase course showcasing an abundance of旬 ingredients and masterful technique! Enjoy a special moment with someone dear

Course only

【Menu Anniversaire】A celebratory toast with champagne and a message plate included. Perfect for anniversaries.

Course Only

[Menu Ten-Ten] 8 dishes. A recommended course named after the restaurant, allowing you to fully enjoy seasonal ingredients

Course only

[Menu Bistro（ムニュ ビストロ）] A 4-course menu. A course that lets you casually enjoy our meticulously crafted French cuisine

Course Only

Restaurant Information

[Menu Bistro（ムニュビストロ）] A 4-course menu. A course that lets you casually enjoy our meticulously crafted French cuisine