【肉割烹套餐】黑毛和牛＜特选菲力牛排＞ (【肉割烹课程】)
15,000JPY(含税)
关于课程
肉料理的经典品味及享受在此“肉割烹套餐” 尽情品味用精挑细选时令“精选食材”和“极品肉类”编织而成的多种料理
菜单
某天的套餐料理 ■椀物 牛高汤 ■八寸 牛丸子、慈姑素炸、肩三角刺身 富士苹果白和、菜花柚子和 ■特色菜 轻衣 菲力炸猪排 ■特色菜 寿喜烧涮肉 鸡蛋奶沫 ■主菜 精选黑毛和牛菲力牛排 ■主食 香菇土锅饭 香物、赤味噌汤 ■甜品 冰点 【追加】 西冷与雪蟹炙烤寿司 一贯1,000日元 ※根据当天的进货情况，菜单内容可能有所变更 敬请谅解
确认事项
如有不擅长的食材或过敏等情况，请务必告知我们 如果有小孩同行，请事先告知我们 在纪念日、生日或其他庆祝活动中使用本餐厅时，如需特别定制的盘子（额外收费1500日元起），请告知我们
■ 预订取消费用
・当天（无通知）100%
・当天（有通知）100%
・提前1天00:00〜50%
■ 预订更改费用
・当天（无通知）100%
・当天（有通知）100%
・提前1天00:00〜50%
Located just a 3-minute walk from Omiya Station East Exit, our restaurant offers private dining rooms where you can savor meticulously selected premium meats and seasonal vegetables from across Japan. Enjoy a variety of appetizers and monthly special courses in a relaxed atmosphere.
· Omakase Course: ¥7,700
· Selected Course: ¥11,000, among others
+ Free-flowing drink packages are also available
At "Niku Kappo Kujin," our concept of premium meats involves carefully selecting the finest flavors of wagyu beef, particularly female cattle, without being bound to specific brands.
Our establishment features interactive counter seating and private rooms adorned with traditional craft "Kumiko" designs, making it ideal for business meetings, special occasions, and dates. We look forward to serving you in various settings.