【September Course Menu】4种餐前小点・拉夫蒂真薯・近海鱼配ゆし豆腐酱汁・县产黑毛和牛等全9道菜 (仅限套餐 )
8,800JPY(含税)
关于课程
以冲绳县产的精选食材为主角，提供巧妙融合了法餐、意大利餐、和食及南美料理技法的融合套餐。由传统与创新交织而成的每一道菜肴，都将引领您进入唯有在此才能品味到的全新美食体验。
菜单
【9月的套餐菜单 September Course Menu】 - 大根叶浓汤 Okinawan Daikon Radish Leaf Potage - 4种开胃小点 最中、丝瓜生腌薄片、县产金枪鱼、阿古猪里脊 Appetizers 4 types Monaka, Okinawan Silk Gourd Carpaccio, Okinawan Tuna, Agu Pork Loin - 岛蔬沙拉 Okinawan Island Vegetables Salad - 薄切和牛 Thinly Sliced Wagyu Beef - 东坡肉真薯 Rafute (Briased Pork Belly) Shinjo Fish Cake - 近海鲜鱼配ゆし豆腐酱汁 Local Fish with Okinawan Yushi Tofu Sauce - 县产黑毛和牛 Okinawan Black Wagyu Beef - 岛香蕉塔 Okinawan Island Banana Tart - 烘焙点心 Baked Sweets 咖啡/香草茶 Coffee or Herbal Tea ※套餐内容每月都会更换。 Course menu is changed every month.
■ 预订取消费用
・当天（无通知）100%
・当天（有通知）100%
■ 备注
Please note that cancellations on the day of the reservation or no-shows will be charged 100% of the course fee.