牛肉特別套餐 (以牛肉料理為主的義大利餐廳)

關於課程

使用石垣島きたうち牧場的黑毛和牛所製作的特別菜單 推薦給喜愛肉類的饕客的套餐。 尤其是「Premium Beef」，每年出貨頭數僅70頭。在無壓力的環境中進行超過40個月的長期飼育，並以人可食用的大麥等飼料及於石垣島栽培的牧草餵養……可品嚐到最高級的赤身肉。 Special Menu Featuring Kuroge Wagyu from Kitauchi Farm, Ishigaki Island This course is highly recommended for meat lovers. In particular, our Premium Beef is exceptionally rare, with only around 70 head shipped each year. Raised stress-free for more than 40 months, the cattle are fed a carefully selected diet that includes food-grade barley and pasture grass grown on Ishigaki Island. The result is an exquisite lean Wagyu with outstanding depth of flavor, refined tenderness, and exceptional quality for you to enjoy.