【雅コース】體驗四季變化的日本料理 全7品 (僅供套餐)

關於課程

The owner is chef Yoshinori Sugaya, who previously worked as the head chef at Kagaya. We provide the finest dishes by applying the best cooking methods to carefully selected ingredients every day. We also offer courses featuring natural tiger pufferfish and soft-shelled turtle. 【Limited Time Special Discount】 We have prepared plans that allow you to enjoy meals at great prices. Please take advantage of this opportunity. ※ We require a drink order from customers who make a reservation. Thank you for your understanding.