BOTAN (Botan) 10,000 yen Premium Yakiniku Course, 15 Dishes | Including Thick-Cut Tongue and Japanese Black Wagyu Sirloin | Our Most Recommended Course (Course only)
10,000 JPY(tax included)
About Course Menu
15 dishes in total, including premium selections such as Thick-Cut Tongue and Kuroge Wagyu Sirloin for 10,000 yen | Our most recommended course
Menu
Our Recommended Course Featuring our Special Thick-Cut Beef Tongue and Japanese Black Wagyu Sirloin, this satisfying 15-course selection offers both exceptional quality and generous portions. [Appetizers] ・Fresh Kimchi ・Namul ・Today’s Appetizer [Warm Appetizer / Soup] ・Grilled Shabu-Shabu with Golden Dashi [Beef Sashimi] ・Japanese Black Wagyu Yukhoe [Grilled Dishes - Salt] ・Premium Beef Tongue ・Special Thick-Cut Beef Tongue [Grilled Dishes - Signature Item] ・Lean Beef Sukiyaki with Carefully Selected Egg, served with a bite-sized portion of rice [Salad] ・Choregi Salad [Palate Cleanser] ・Mini Cold Noodles [Grilled Dishes - Spicy Sauce] ・Aged Salted Harami Skirt Steak [Grilled Dishes - Main] ・Japanese Black Wagyu Premium Lean Cut ・Japanese Black Wagyu Sirloin [Final Dish] ・Japanese Black Wagyu Tataki Rice Bowl [Dessert] ・Seasonal Frozen Sweet
Confirmation details
■A separate fee will be charged for the use of private rooms. ■If you are unable to select a reservation for 5 or more guests using the reservation tool, we will guide you to a table in the main dining area. Please contact us by phone or via LINE. ■Photos are for illustrative purposes only. ■Seating is limited to 2 hours and 30 minutes. ■Only heated tobacco products may be used for smoking.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%