Name: 黒毛和牛焼肉 きっしゃん 北新地店
Address: 1-3-23 Sonezakishinchi, Kita-ku, Kitashinchi FOODEAR Building 2F, Osaka City, Osaka, 530-0002
Telephone: 0663428129

黒毛和牛焼肉 きっしゃん 北新地店

Add Rare Cut! Ultra-Thinly Sliced Hiuchi with Ponzu and Momiji Oroshi for +1,200円

Rare Cut! Extra-Thinly Sliced Hiuchi with Ponzu Sauce and Grated Momiji Oroshi

One of Japan’s finest Japanese Black wagyu, regarded as a supreme work of art.
For an additional 1000 yen, you can change the loin and short rib to Matsusaka beef.

Change to “Matsusaka Beef Loin” and “Matsusaka Beef Kalbi”

Very popular! Add “Kuroge Wagyu Sushi” — Seared Lean Meat Sushi & Seared Marbled Beef Sushi for +1,000円

Very popular! Two kinds of Kuroge Wagyu sushi!!

Simmered Beef in Sweet Soy Sauce
Assorted Domestic Vegetables
150g Kuroge Wagyu Chateaubriand
Udon or Rice
Dessert

Kuroge Wagyu chateaubriand sukiyaki

A special shabu-shabu course featuring 150g of Kuroge Wagyu chateaubriand.
Our chateaubriand is selected from the highest BMS meat quality grades, No. 11 or No. 12.
Recommended for anniversaries, important business dinners, and other occasions where you want to clearly convey a sense of exceptional quality.

Course only

Beef Simmered in Sweet Soy Sauce
Assorted Domestic Vegetables
Japanese Black Wagyu Chateaubriand 150g
Udon or Rice
Dessert

“Shabu-shabu” of Kuroge Wagyu Chateaubriand

This special shabu-shabu course features 150g of Kuroge Wagyu Chateaubriand. Our Chateaubriand is selected from the highest BMS beef quality grades, No. 11 or No. 12. Recommended for anniversaries, important business entertainment, and other occasions where you wish to convey exceptional quality.

Courses Only

~Appetizers~
2 Kinds of Kimchi
2 Kinds of Namul

~Grilled Items (Salt)~
Large-Cut Premium Black Tongue
Special Harami

~Grilled Items (Salt)~
Japanese Black Wagyu, Thinly Sliced

~Salad~
Choregi Salad

~Grilled Items (Sauce)~
Japanese Black Wagyu Premium Kalbi
Japanese Black Wagyu Lean Cut

~Final Meat Dish~
Matsusaka Beef Sukiyaki-Style with Specially Selected Egg
Steamed Rice

Seasonal Cold Dessert

~~~All-You-Can-Drink~~~
35 varieties, 90-minute all-you-can-drink plan (last order after 90 minutes)
**Glasses are exchange only

~Beer~
Asahi Super Dry EXTRA COLD
Asahi Dry Zero

~Highball~
Highball
Whisky / On the Rocks / with Water

~Shochu~
Oolong High
Jasmine High
Green Tea High
Imo Shochu
Mugi Shochu

~Wine~
Red Wine
White Wine
Rosé Wine
Orange Wine

~Sour~
Lemon Sour
Tomato Sour
Calpis Sour

~Sake~
Cold Sake

~Cocktails~
Cassis Orange
Lychee Pine
Ginger Highball
Coke Highball
Umeshu Soda
Yuzu Liqueur Soda
Shandy Gaff
Red Eye

~Soft Drinks~
Oolong Tea
Jasmine Tea
Green Tea
Ginger Ale
Coca-Cola
100% Orange Juice
100% Pineapple Juice
Calpis
Tomato Juice
Coca-Cola Zero

All-you-can-drink included | 14,000 yen Banquet | Premium Yakiniku Course |

A hearty selection of six kinds of meat, best enjoyed with the all-you-can-drink option.

Course Only

~Appetizer~
2 Kinds of Kimchi
2 Kinds of Namul

~Grilled Items (Salt)~
Thick-Cut Beef Tongue
Premium Salted Skirt Steak

~Grilled Items (Offal)~
Large Intestine

~Salad~
Choregi Salad

~Grilled Items (Sauce)~
Japanese Black Wagyu Short Rib
Premium Lean Japanese Black Wagyu

~Final Meat Dish~
Seared Lean Beef Sukiyaki with Specially Selected Egg
White Rice

Seasonal Cold Dessert

~~~All-You-Can-Drink~~~
35 Varieties, 90-Minute All-You-Can-Drink (Last Order after 90 minutes)
**Drinks are served on a glass exchange basis

~Beer~
アサヒスーパードライ EXTRA COLD
アサヒ・ドライゼロ

~Highball~
Highball
Whisky / On the Rocks / With Water

~Shochu~
Oolong High
Jasmine High
Green Tea High
Imo Shochu
Barley Shochu

~Wine~
Red Wine
White Wine
Rosé Wine
Orange Wine

~Sour~
Lemon Sour
Tomato Sour
Calpis Sour

~Sake~
Chilled Sake

~Cocktails~
Cassis Orange
Lychee Pine
Ginger Highball
Coke Highball
Plum Wine Soda
Yuzu Liqueur Soda
Shandy Gaff
Red Eye

~Soft Drinks~
Oolong Tea
Jasmine Tea
Green Tea
Ginger Ale
コカ・コーラ
Orange 100
Pineapple 100
Calpis
Tomato Juice
コカ・コーラ・ゼロ

All-you-can-drink Included | 10,000 yen Banquet | Yakiniku Kisshan Course |

A generous portion of six kinds of meat, best enjoyed with all-you-can-drink.

Course Menu Only

An upgraded 16-course experience featuring premium selections such as Special Kuroge Wagyu Filet and Kuroge Wagyu Sirloin, along with a satisfying choice of finishing dishes.
Recommended for anniversaries and business entertaining

[Appetizer]
• Fresh Kimchi
• Namul
• Today’s Appetizer

[Cold Appetizer]
• Kuroge Wagyu Sushi

[Warm Appetizer / Soup]
• Lightly Grilled Shabu-Shabu in Golden Dashi Broth

[Wagyu Sashimi]
• Kuroge Wagyu Yukhoe

[Grilled Dish – Salt]
• Special Thick-Cut Beef Tongue
• Ultimate Black Tongue with Truffle Paste

[Grilled Dish – Signature Item]
• Special Sukiyaki-Style Grilled Beef with Carefully Selected Egg, served with a bite-sized portion of rice

[Salad]
• Choregi Salad

[Palate Cleanser]
• Bite-Sized Cold Noodles

[Grilled Dish – Mustard Sauce]
• Special Harami

[Grilled Dish – Main]
• Special Kuroge Wagyu Filet
• Kuroge Wagyu Sirloin

[Finishing Dish]
• Kuroge Wagyu Seared Beef Rice Bowl or Soy Milk Cold Noodles

[Dessert]
• Seasonal Frozen Dessert

TSUBAKI (Tsubaki): Our finest Kuroge Wagyu yakiniku course for 13,500円 | Kuroge Wagyu sushi・yukke | Kuroge Wagyu tongue・premium special filet |

A Premium 16-Course Kuroge Wagyu Course for 13,500 yen | Meat Sushi, Kuroge Wagyu Yukhoe | Kuroge Wagyu Tongue, Super Specially Selected Filet | Choice of Closing Dish |

A more luxurious 16-course selection
A fulfilling lineup including filet and a choice of closing dish
A course recommended for anniversaries and business entertainment

Our Recommended Course
Featuring our Special Thick-Cut Beef Tongue and Japanese Black Wagyu Sirloin, this satisfying 15-course selection offers both exceptional quality and generous portions.

[Appetizers]
・Fresh Kimchi
・Namul
・Today’s Appetizer

[Warm Appetizer / Soup]
・Grilled Shabu-Shabu with Golden Dashi

[Beef Sashimi]
・Japanese Black Wagyu Yukhoe

[Grilled Dishes - Salt]
・Premium Beef Tongue
・Special Thick-Cut Beef Tongue

[Grilled Dishes - Signature Item]
・Lean Beef Sukiyaki with Carefully Selected Egg, served with a bite-sized portion of rice

[Salad]
・Choregi Salad

[Palate Cleanser]
・Mini Cold Noodles

[Grilled Dishes - Spicy Sauce]
・Aged Salted Harami Skirt Steak

[Grilled Dishes - Main]
・Japanese Black Wagyu Premium Lean Cut
・Japanese Black Wagyu Sirloin

[Final Dish]
・Japanese Black Wagyu Tataki Rice Bowl

[Dessert]
・Seasonal Frozen Sweet

BOTAN (Botan) 10,000 yen Premium Yakiniku Course, 15 Dishes | Including Thick-Cut Tongue and Japanese Black Wagyu Sirloin | Our Most Recommended Course

15 dishes in total, including premium selections such as Thick-Cut Tongue and Kuroge Wagyu Sirloin for 10,000 yen | Our most recommended course

A Classic Standard Course
From gyutan to our signature yaki-suki,
an authentic 14-item yakiniku course

[Appetizers]
- Fresh Kimchi
- Namul
- Today's Appetizer

[Warm Appetizer / Soup]
- Grilled Shabu-Shabu with Golden Dashi

[Grilled Items – Salt]
- Thick-Cut Beef Tongue

[Grilled Items – Signature]
- Yaki-Suki with Lean Beef and Special Egg, served with a bite-sized portion of rice

[Salad]
- Choregi Salad

[Palate Cleanser]
- Bite-Sized Cold Noodles

[Grilled Items – Spicy Sauce]
- Premium Salted Harami

[Grilled Items – Tare Sauce]
- Japanese Black Wagyu Premium Lean Cut

[Grilled Items – Offal]
- Tecchan
- Premium Mino

[Final Dish]
- Japanese Black Wagyu Rice Bowl with Onsen Egg

[Dessert]
- Seasonal Frozen Dessert

KOCHO (Kochō) 7,500 yen for a 14-course authentic yakiniku meal | From classic yakiniku favorites to signature dishes |

A full-scale yakiniku course featuring 14 dishes for 7,500円｜Including our signature Golden Dashi Grilled Shabu and Lean Meat Grilled Sukiyaki with Specially Selected Eggs｜From classic yakiniku dishes to our signature specialties｜

Recommended for guests unsure about their first order or wishing to add more dishes, this simple mini course features small portions of high-quality selections.

[Appetizer]
・2 kinds of kimchi
・2 kinds of namul

[Warm appetizer / Soup]
・Lightly grilled shabu-shabu with golden dashi

[Grilled Dish – Salt]
・Premium beef tongue

[Accompaniment for the meat]
・Steamed white rice

[Grilled Dish – Salt]
・Kuroge Wagyu premium lean cut

[Salad]
・Choregi salad

[Grilled Dish – Sauce]
・Specially selected skirt steak
・Kuroge Wagyu premium short rib

KIKYO（Bellflower）11-item Yakiniku Mini Course for 6,000 yen｜Carefully Selected Popular Favorites｜Small Portions, High Quality｜An Approachable Quantity and Price｜

11-Item Mini Course for 6,000 yen | Carefully selected from our most popular menu items | Small portions, high quality | Ideal for first-time guests | An easy-to-try volume and price

For guests who are unsure what to order first.
For guests who would also like to order additional items.
A small-portion (130g of meat), high-quality mini course.
Featuring only our most popular cuts.

Simmered Japanese Black Wagyu
Assorted Domestic Vegetables
150g Specially Selected Japanese Black Wagyu Loin
Udon or Rice
Dessert

[Japanese Black Wagyu Shabu-Shabu] Special Loin 150g, Shigure-ni, finishing udon or rice

Please enjoy this exquisite dish, rich with the delicious flavor of beef and perfectly complemented by melt-in-your-mouth fat.

Course (150g specially selected Kuroge Wagyu loin)

Simmered Japanese Black Wagyu
Assorted Domestic Vegetables
150g Special Japanese Black Wagyu Loin
Udon or Rice
Dessert

[Japanese Black Wagyu Sukiyaki] Premium Loin 150g, Shigure-ni, Closing Udon or Rice

Please enjoy this exquisite dish, generously infused with the rich flavor of beef and paired with melt-in-your-mouth fat.

Simmered Beef in Sweet Soy Sauce
Assorted Domestic Vegetables
150g Special Matsusaka Beef Loin
Udon or Rice
Dessert

[Matsusaka Beef Shabu-Shabu] Special Loin 150g, Shigure-ni, Finishing Udon or Rice

Enjoy 150g of specially selected Matsusaka beef loin, the finest of wagyu, prepared as shabu-shabu. Savor its aroma, umami, sweetness, and richness to the fullest.

Course (Matsusaka Beef Special Loin 150g)

Simmered Beef in Sweet Soy Sauce
Assorted Domestic Vegetables
150g Special Selected Matsusaka Beef Loin
Udon or Rice
Dessert

[Matsusaka Beef Sukiyaki] Premium Loin 150g, Shigureni, Udon or Rice to Finish

Enjoy 150g of specially selected loin from Matsusaka beef, the pinnacle of wagyu, prepared as sukiyaki. Savor its aroma, rich umami, sweetness, and depth of flavor to the fullest.

Course (150g Matsusaka Beef Premium Loin)

■Beef Simmered in Miso
■Assorted Domestic Vegetables
■150g Domestic Beef Loin
■Udon or Rice
■Dessert

◆ Enjoy Lightly ◆ Domestic Beef Sukiyaki 6,900 yen ｜ A hot pot course ideal for casual gatherings

This sukiyaki course features 150g of Japanese beef loin and is designed to be light and easy to enjoy.
With its well-balanced flavor and clean finish, it is an approachable choice for those seeking a hot pot dish that is not overly heavy.
Offered at a more accessible price, this course is prepared as a supplementary hot pot option that still conveys the refined quality distinctive to Kisshan.

◆ Enjoy Lightly ◆ Japanese Beef Shabu-Shabu 6,900 yen ｜ A hot pot course ideal for casual gatherings

This shabu-shabu course features 150g of domestic beef loin and is designed to be enjoyed with a light touch.
It is recommended for those who prefer a simple, easy-to-enjoy hot pot that does not feel too heavy.
Offered at a modest price, it also serves well as a supplementary hot pot course for business dinners and gatherings.

■Tongue
Salted Beef Tongue
Salted Beef Tongue with Green Onions
Premium Salted Tongue
Special Thick-Cut Salted Beef Tongue

■Filet
Premium Filet
Special Filet

■Chuck
Premium Top Blade
Special Top Blade

■Loin
Wagyu Loin
Premium Lean Loin
Premium Marbled Loin
Haneshita Loin
Special Sirloin

■Skirt Steak
Skirt Steak
Special Skirt Steak

■Round
Marushin
Rump
Hiuchi
Ichibo

■Short Ribs
Wagyu Short Ribs
Boneless Short Ribs
Premium Short Ribs
Special Short Ribs

■Thinly Sliced Yakiniku
Shabu-Shabu Style Loin
Sukiyaki Style Loin
Special Shabu-Shabu Style Loin
Special Sukiyaki Style Loin

■Recommended Dishes
Kuroge Wagyu Yukhoe
Assorted Wagyu Seared Sushi, 3 Pieces

Reservations for Seating Only

Please fully enjoy our carefully selected Japanese Black Wagyu beef.

黒毛和牛焼肉きっしゃん北新地店

Reservations for Seating Only

Reservations for seating only

◆ Enjoy Lightly ◆ Domestic Beef Sukiyaki 6,900 yen ｜ A hot pot course ideal for casual gatherings

Course only

◆ Enjoy Lightly ◆ Japanese Beef Shabu-Shabu 6,900 yen ｜ A hot pot course ideal for casual gatherings

Courses Only

[Matsusaka Beef Sukiyaki] Premium Loin 150g, Shigureni, Udon or Rice to Finish

Course (150g Matsusaka Beef Premium Loin)

[Matsusaka Beef Shabu-Shabu] Special Loin 150g, Shigure-ni, Finishing Udon or Rice

Course (Matsusaka Beef Special Loin 150g)

[Japanese Black Wagyu Sukiyaki] Premium Loin 150g, Shigure-ni, Closing Udon or Rice

Course (150g specially selected Kuroge Wagyu loin)

[Japanese Black Wagyu Shabu-Shabu] Special Loin 150g, Shigure-ni, finishing udon or rice

Course (150g specially selected Kuroge Wagyu loin)

KIKYO（Bellflower）11-item Yakiniku Mini Course for 6,000 yen｜Carefully Selected Popular Favorites｜Small Portions, High Quality｜An Approachable Quantity and Price｜

Course Only

KOCHO (Kochō) 7,500 yen for a 14-course authentic yakiniku meal | From classic yakiniku favorites to signature dishes |

Course Only

BOTAN (Botan) 10,000 yen Premium Yakiniku Course, 15 Dishes | Including Thick-Cut Tongue and Japanese Black Wagyu Sirloin | Our Most Recommended Course

Course only

TSUBAKI (Tsubaki): Our finest Kuroge Wagyu yakiniku course for 13,500円 | Kuroge Wagyu sushi・yukke | Kuroge Wagyu tongue・premium special filet |

Course Only

All-you-can-drink Included | 10,000 yen Banquet | Yakiniku Kisshan Course |

Course Menu Only

All-you-can-drink included | 14,000 yen Banquet | Premium Yakiniku Course |

Course Only

“Shabu-shabu” of Kuroge Wagyu Chateaubriand

Courses Only

Kuroge Wagyu chateaubriand sukiyaki

Course only

Restaurant Information

黒毛和牛焼肉 きっしゃん 北新地店

Reservations for Seating Only

Reservations for seating only

◆ Enjoy Lightly ◆ Domestic Beef Sukiyaki 6,900 yen ｜ A hot pot course ideal for casual gatherings

Course only

◆ Enjoy Lightly ◆ Japanese Beef Shabu-Shabu 6,900 yen ｜ A hot pot course ideal for casual gatherings

Courses Only

[Matsusaka Beef Sukiyaki] Premium Loin 150g, Shigureni, Udon or Rice to Finish

Course (150g Matsusaka Beef Premium Loin)

[Matsusaka Beef Shabu-Shabu] Special Loin 150g, Shigure-ni, Finishing Udon or Rice

Course (Matsusaka Beef Special Loin 150g)

[Japanese Black Wagyu Sukiyaki] Premium Loin 150g, Shigure-ni, Closing Udon or Rice

Course (150g specially selected Kuroge Wagyu loin)

[Japanese Black Wagyu Shabu-Shabu] Special Loin 150g, Shigure-ni, finishing udon or rice

Course (150g specially selected Kuroge Wagyu loin)

KIKYO（Bellflower）11-item Yakiniku Mini Course for 6,000 yen｜Carefully Selected Popular Favorites｜Small Portions, High Quality｜An Approachable Quantity and Price｜

Course Only

KOCHO (Kochō) 7,500 yen for a 14-course authentic yakiniku meal | From classic yakiniku favorites to signature dishes |

Course Only

BOTAN (Botan) 10,000 yen Premium Yakiniku Course, 15 Dishes | Including Thick-Cut Tongue and Japanese Black Wagyu Sirloin | Our Most Recommended Course

Course only

TSUBAKI (Tsubaki): Our finest Kuroge Wagyu yakiniku course for 13,500円 | Kuroge Wagyu sushi・yukke | Kuroge Wagyu tongue・premium special filet |

Course Only

All-you-can-drink Included | 10,000 yen Banquet | Yakiniku Kisshan Course |

Course Menu Only

All-you-can-drink included | 14,000 yen Banquet | Premium Yakiniku Course |

Course Only

“Shabu-shabu” of Kuroge Wagyu Chateaubriand

Courses Only

Kuroge Wagyu chateaubriand sukiyaki

Course only

Restaurant Information

黒毛和牛焼肉きっしゃん北新地店