◆Short Course◆ Irodori 6,900 yen ｜ Duration: 60 minutes / Light and refined with small portions (Course only)
6,900 JPY(tax included)
About Course Menu
This is a short course designed for those who want to enjoy premium-quality meat in a limited amount of time. It offers a well-balanced selection of small portions, including large-cut beef tongue shabu-yaki, thinly sliced Matsusaka beef, salt-grilled Matsusaka beef, and skirt steak. It is also recommended for those who do not need a long dining experience, for a second stop, or for a light business meal. While maintaining the satisfying appeal of a full course, it has been crafted as a menu that can be enjoyed with ease.
Menu
■Appetizer Salad ■Appetizer Assorted Three Appetizers ■Grilled Dish Lightly Grilled Beef Tongue ■Grilled Dish Thinly Sliced A5 Matsusaka Beef ■Grilled Dish Salt-Grilled A5 Matsusaka Beef ■Grilled Dish Assorted Grilled Vegetables ■Grilled Dish Harami ■Meal Kuroge Wagyu Beef Rice Bowl ■Meal Miso Soup ■Dessert Sherbet
Confirmation details
■A separate fee applies for the use of a private room. ■For parties of 5 at a table, 2 tables will be used. Please call for details. ■Table seating is available for 2 hours and 30 minutes. ■Photos are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%