Name: 庵侍燈
Address: Antour Yakuin 2F, 1-15-13 Yakuin, Chuo-ku, Fukuoka City, Fukuoka, 810-0022
Telephone: 0927510830

庵侍燈

~Menu Details~

- Stewed Taro with Minced Meat

- Seasonal Appetizer Assortment

- Fresh Sea Bream and Ise Lobster Sashimi
* During the fishing prohibition period, the Ise lobster may be substituted with other ingredients.

- Deep-fried Shiitake Mushrooms Stuffed with Meat

- Grilled Scallops with Cheese

- Grilled Iki Beef on Ceramic Plate (Sukiyaki Style)

- Creative Nigiri Sushi, 5 Pieces

- Soup

- Dessert


~All-You-Can-Drink Menu~
* Same as the grand menu.

Beer
  Kirin Ichiban Shibori / Non-alcoholic Beer / Ebisu Small Bottle / Asahi Small Bottle / Cassis Beer
Sake
  Sanchomori (Junmai) / Yoru no Teiou (Junmai) /
  Tokishirazu (Junmai Ginjo) / Hakkaisan (Honjozo) Koto's Plum Aroma / Atsukan (Hot Sake)
Wine
  Red / White (Glass or Decanter)
Liqueurs
  Iichiko Yuzu
Shochu
  [Sweet Potato] Kurokirishima / Akakirishima / Kirishima Gold / Shima Bijin / Shiranami /
                Tekkan / Taiko Yakushima / Seki Toba / Mitake / Sato Satsuma Black / Gosokyo
  [Barley] Nikaido / Kaminokawa / Iki Gold
  [Rice] Hakutake
  [Perilla] Tantakatan
Chuhai
  Kyoho Grape / Lychee / Lemon
Non-Alcoholic
  Kyoho Grape / Lychee / Lemon Flavor
Umeshu
  Light Umeshu / Honey Umeshu / Red Shiso Umeshu / Green Tea Umeshu /
  Kuro Umeshu / Aragoshi Umeshu / Black Cow Sake-Based
  (Served on the Rocks, with Water, with Hot Water, or with Soda)
Cocktails
  Cassis Orange / Cassis Grape / Cassis Soda / Cassis Oolong /
  Campari Orange / Campari Soda / Spumoni / Shandy Gaff
Soft Drinks
  Cola / Ginger Ale / Orange / Grapefruit / Oolong Tea

[Luxury Anniversary Course] Sashimi of natural sea bream and Ise lobster, Iki beef hot plate, and more - Total 9 dishes with 150-minute all-you-can-drink included

This course with unlimited drinks is recommended for gatherings such as engagement meetings. Enjoy a total of nine dishes, from appetizers to sushi and desserts.

Course only

This course, which includes all-you-can-drink, is recommended for face-to-face gatherings. Enjoy all 9 dishes, from appetizers to sushi at the end and dessert.

~Menu Details~

- Simmered Taro with Minced Meat

- Seasonal Appetizer Assortment

- Live Sliced Sea Bream

- Assorted Sashimi

- Deep-fried Blowfish

- Grilled Scallops with Cheese

- Chawanmushi (Savory Egg Custard)

- 7 Pieces of Nigiri Sushi

- Soup

- Dessert

[Anniversary Kaiseki] 10 dishes including whole sashimi of natural sea bream and deep-fried fugu.

The chef will carefully craft dishes suitable for special celebratory occasions. Includes 150-minute all-you-can-drink.

~All-You-Can-Drink Menu~
*The menu is the same as the grand menu.

Beer
　Kirin Ichiban Shibori / Non-Alcohol Beer / Yebisu Small Bottle / Asahi Small Bottle / Cassis Beer
Sake
　Sanchomori (Junmai) / Yoru no Teio (Junmai) /
　Tokishirazu (Junmai Ginjo) / Hakkaisan (Honjozo) Koto no Kaorubaishin / Hot Sake
Wine
　Red / White (Glass or Decanter)
Liqueur
　Iichiko Yuzu
Shochu
　[Imo (Sweet Potato)] Kuro Kirishima / Aka Kirishima / Kirishima Gold / Shimabijin / Shiranami /
　　　　Tekkan / Taiko Yakushima / Akatoba / Miyatake / Sato Satsuma Black / Gosekishikyo
　[Mugi (Barley)] Nikaido / Kami no Kawa / Iki Gold
　[Kome (Rice)] Hakutake
　[Shiso (Perilla)] Tantan
Chuhai
　Grape / Lychee / Lemon
Non-Alcoholic
　Grape / Lychee / Lemon Flavors
Umeshu (Plum Wine)
　Light Plum Wine / Honey Plum Wine / Red Shiso Plum Wine / Green Tea Plum Wine / 
　Black Plum Wine / Aragoshi Plum Wine / Kuro-Ushi Sake Brewed
　(Available on the rocks, with water, with hot water, or with soda)
Cocktails
　Cassis Orange / Cassis Grape / Cassis Soda / Cassis Oolong /
　Campari Orange / Campari Soda / Spumoni / Shandy Gaff
Soft Drinks
　Coke / Ginger Ale / Orange / Grapefruit / Oolong Tea

Course + 150-minute VIP all-you-can-drink

~All-You-Can-Drink Menu~
* This menu is the same as the grand menu.

Beer
 Kirin Ichiban Shibori / Non-Alcoholic Beer / Yebisu Small Bottle / Asahi Small Bottle / Cassis Beer
Sake
 Sanzenmori (Junmai) / Yoru no Teiou (Junmai) /
 Tokishirazu (Junmai Ginjo) / Hakkaisan (Honjozo) Koto no Kaorubai / Atsukan
Wine
 Red / White (Glass or Decanter)
Liqueur
 Iichiko Yuzu
Shochu
 [Imo] Kuro Kirishima / Aka Kirishima / Kirishima Gold / Shimabijin / Shiranami /
        Tekkan / Taiko Yaku no Shima / Sekitoba / Miyatake / Sato Satsuma Kuro / Goseki-bashi
 [Mugi] Nikaido / Kami no Kawa / Iki Gold
 [Kome] Hakutake
 [Shiso] Tanta Katan
Chuhai
 Grape / Lychee / Lemon
Non-Alcoholic
 Grape / Lychee / Lemon Varieties
Plum Wine
 Refreshing Plum Wine / Honey Plum Wine / Red Shiso Plum Wine / Green Tea Plum Wine /
 Kuro Umeshu / Aragoshi Plum Wine / Kuro Ushi Sake-Based
 (On the Rocks, Mizuwari, Oyuwari, Soda Split)
Cocktails
 Cassis Orange / Cassis Grape / Cassis Soda / Cassis Oolong /
 Campari Orange / Campari Soda / Spumoni / Shandy Gaff
Soft Drinks
 Cola / Ginger Ale / Orange / Grapefruit / Oolong Tea

Course + 150 minutes VIP all-you-can-drink

Our chef wholeheartedly prepares dishes suitable for special celebrations. Includes a 150-minute all-you-can-drink option.

～Menu Details～

・Fried Taro and Simmered Dish with Minced Meat Sauce

・Assortment of Seasonal Appetizers

・Assortment of 8-9 Pieces of Seasonal Fresh Fish

・Fried Stuffed Shiitake Mushrooms

・Grilled Scallop with Cheese

・Ikigyu Beef Grilled on a Ceramic Plate (Sukiyaki Style)

・5 Pieces of Creative Sushi

・Soup

・Dessert

A 20th Anniversary Course at Izakaya Andon: Sushi Kaiseki Course with 9 Dishes

~All-You-Can-Drink Menu~
*Same menu as the grand menu.

Beer
  Kirin Ichiban Shibori / Non-Alcoholic Beer / Yebisu Small Bottle / Asahi Small Bottle / Cassis Beer
Sake
  Sanzensake (Junmai) / Yoru no Teiou (Junmai) /
  Tokishirazu (Junmai Ginjou) / Hakkaisan (Honjo Sake) Koto no Kaoruume / Hot Sake
Wine
  Red / White (Glass or Decanter)
Liqueur
  Iichiko Yuzu
Shochu
  [Imo] Kuro Kirishima / Aka Kirishima / Kirishima Gold / Shimabijin / Shiranami /
           Tekkan / Taiko Yakushima / Sekitoba / Mitake / Sato Satsuma Kuro / Gosekibashi
  [Mugi] Nikaido / Kamikawa / Iki Gold
  [Kome] Hakutake
  [Shiso] Tantakatan
Chuhai
  Kyoho / Lychee / Lemon
Non-Alcoholic
  Kyoho / Lychee / Lemon type
Umeshu
  Refreshing Umeshu / Honey Umeshu / Red Shiso Umeshu / Green Tea Umeshu /
  Kuro Umeshu / Aragoshi Umeshu / Kuro-Ushi Sake-Made
  (On the Rocks, Watered, Hot Water, Soda)
Cocktails
  Cassis Orange / Cassis Grape / Cassis Soda / Cassis Oolong /
  Campari Orange / Campari Soda / Spumoni / Shandy Gaff
Soft Drinks
  Cola / Ginger Ale / Orange / Grapefruit / Oolong Tea

~All-You-Can-Drink Menu~
*Same menu as the Grand Menu.

Beer
Kirin Ichiban Shibori / Non-Alcoholic Beer / Yebisu Small Bottle / Asahi Small Bottle / Cassis Beer
Sake
　Sanzenmori (Junmai) / Yoru no Teiō (Junmai) /
　Tokishirazu (Junmai Ginjo) / Hakkaisan (Honjozo) Koto no Kaoru Ume / Hot Sake
Wine
　Red / White (Glass or Decanter)
Liqueur
　Iichiko Yuzu
Shochu
　[Imo] Kurokirishima / Akakirishima / Kirishima Gold / Shimabijin / Shiranami /
　　　　Tekkan / Taiko Yakushima / Akadobuma / Mitake / Sato Satsuma Kuro / Gokenbashi
　[Mugi] Nikaido / Kamisake / Iki Gold
　[Kome] Hakutake
　[Shiso] Tantakatan
Chuhai
　Kyoho / Lychee / Lemon
Non-Alcoholic
　Kyoho / Lychee / Lemon
Plum Wine
　Refreshing Plum Wine / Honey Plum Wine / Red Shiso Plum Wine / Green Tea Plum Wine /
　Kuro Plum Wine / Aragoshi Plum Wine / Kuro Ushi Nihonshu Base
　(Rock / Mizuwari / Oyuwari / Soda)
Cocktails
　Cassis Orange / Cassis Grape / Cassis Soda / Cassis Oolong /
　Campari Orange / Campari Soda / Spumoni / Shandy Gaff
Soft Drinks
　Cola / Ginger Ale / Orange / Grapefruit / Oolong Tea

~Menu Contents~

Simmered Taro with Minced Meat

Seasonal Appetizer Assortment

Natural Tiger Puffer Fish Sashimi

Deep-fried Blowfish

Grilled Scallops with Cheese

Abalone Steak with Liver Sauce

Ise Lobster with Yuzu Sauce

Three Creating Sushi

Today's Soup

Dessert


~All-You-Can-Drink Menu~
*The same menu as the grand menu.

Beer
Kirin Ichiban Shibori / Non-Alcohol Beer / Yebisu Small Bottle / Asahi Small Bottle / Cassis Beer

Sake
San Sen Sakura (Junmai) / Yoru no Teiou (Junmai) / Tokishirazu (Junmai Ginjo) / Hakkaisan (Honjozo) Koto no Kaori Ume / Atukan

Wine
Red / White (Glass or Decanter)

Liqueur
Iichiko Yuzu

Shochu
[Potato] Kurokirishima / Akakirishima / Kirishima Gold / Shimabijin / Shiranami / Tetsukan / Taikoyakunoshima / Akakouma / Mitake / Sato Satsuma Black / Goseki Bridge

[Barley] Nikaido / Kami no Kawa / Iki Gold

[Rice] Hakutake

[Perilla] Tantakatan

Chuhai
Grape / Lychee / Lemon

Non-Alcohol
Grape / Lychee / Lemon

Umeshu
Mild Umeshu / Honey Umeshu / Red Perilla Umeshu / Green Tea Umeshu / Kuro Umeshu / Aragoshi Umeshu / Kokugyu Sake Brewed
(On the Rocks / With Water / With Hot Water / With Soda)

Cocktail
Cassis Orange / Cassis Grape / Cassis Soda / Cassis Oolong / Campari Orange / Campari Soda / Spumoni / Shandy Gaff

Soft Drinks
Cola / Ginger Ale / Orange / Grapefruit / Oolong Tea

[Luxury Course] 10 dishes including spiny lobster, natural pufferfish sashimi, and abalone with a 150-minute VIP all-you-can-drink package.

This is a special course featuring high-quality ingredients such as natural tiger pufferfish, Ise lobster, and abalone. This course includes an all-you-can-drink option.

This plan is recommended for business meetings, casual get-togethers, and banquets.

This is a special course using high-end ingredients such as natural tiger puffer fish, spiny lobster, and abalone. This course includes an all-you-can-drink option.

It is a recommended plan for receptions, casual meetings, and banquets.

～Menu Details～

- Simmered taro with minced meat

- Seasonal appetizer assortment

- Nine types of fresh fish including whale and grilled items (subject to change based on availability)

- Fried shiitake mushrooms stuffed with meat

- Grilled scallops with cheese

- Iki beef dishes

- Five pieces of sushi

- Today's soup

- Dessert

Anjitō Course: Recommended Course for Year-End and New Year Parties, 9 Dishes in Total

We offer a variety of seasonal dishes made with fresh ingredients. Due to special pricing, we limit service to three groups per day.

We offer a variety of dishes that allow you to experience the four seasons, using seasonal ingredients. Due to special pricing, we are limited to serving three groups per day.

- Taro Sobo Stew
- Seasonal Appetizers
- Assorted Sashimi including Ara, Toro, Tuna
- Ara, seasonal fish, and seasonal vegetables tempura
- Grilled Ara
- Kobe-style Beef Cutlet

- 4 pieces of sushi including Ara, Toro, Horse Mackerel, Sea Urchin and other seasonal fish of the day

- Today's Chawanmushi
- Red Miso Soup with Aosa Seaweed and Tofu
- Monaka Ice Cream

[Ara Special Course] A special course featuring seasonal fish and Ara, a total of 10 dishes.

This is a special course featuring Ara fish and seasonal fish.

～A La Carte Menu～

■ Sashimi

・Fresh Toro Tuna Sashimi　　　2,970 yen～
・Seared Toro Sashimi　　　　2,970 yen～
・Fresh Tuna Sashimi (Superior Akami)　1,980 yen
・Whale Bacon　　　　1,760 yen
・Flounder Sashimi　　　1,540 yen
・Natural Sea Bream Sashimi　　　1,540 yen
・Fresh Mackerel Sashimi　　　1,100 yen
・Goma Mackerel　　　1,320 yen
・Local Horse Mackerel Sashimi　　　1,078 yen
・Goma Horse Mackerel　　　1,276 yen
・Amberjack Sashimi　　　1,320 yen
・Goma Amberjack　　　1,540 yen
・Seared Fresh Conger Eel Sashimi　　　1,540 yen
・Spear Squid Sashimi　　　1,100 yen
・Fresh Ark Shell Sashimi　　　1,320 yen
・Fresh Scallop Sashimi　　　1,210 yen
・Seared Water Octopus Yukke-Style　　　1,078 yen
・Fresh Sea Urchin Sashimi　　　Market Price (Origin changes depending on the season)

■ Recommended

Assorted Sashimi (for 1 person)　2,178 yen～
(A selection of 8 to 11 seasonal flavors chosen daily.)

■ Sushi (per piece) Various types

・Fresh Toro Tuna　　　　　550 yen
・Seared Toro　　　　　　550 yen
・Fresh Tuna Akami　　　　　440 yen
・Flounder　　　　　　　　　495 yen
・Natural Sea Bream　　　　　　　　495 yen
・Fresh Mackerel　　　　　　　　418 yen
・Seared Vinegared Mackerel　　　　　　440 yen
・Local Horse Mackerel　　　　　　　　330 yen
・Spear Squid　　　　　　　330 yen
・Amberjack　　　　　　　385 yen
・Toro Amberjack　　　　　495 yen
・Boiled Conger Eel　　　　　　　　385 yen
・Saga Beef　　　　　　　　440 yen
・Fresh Ark Shell　　　　　　　　440 yen
・Fresh Scallop　　　　　　　385 yen
・Soy Sauce-Marinated Salmon Roe　　　　770 yen
・Sea Urchin　　　　　　　Market Price

■ Assorted Sushi

・Recommended 10 pieces　　　　　3,300 yen
・Chef's Selection 8 pieces　　　　　2,640 yen

■ Miso Soup

Tofu and Sea Lettuce Miso Soup & Red Miso Soup　385 yen

■ Chawanmushi

Today's Chawanmushi　385 yen

■ Rolls

・Toro and Takuan Roll　　　　　　　1,958 yen
・Toro Tekka Roll　　　　　　　1,848 yen
・Tekka Roll　　　　　　　　1,485 yen
・Conger Eel and Cucumber Roll　　　　1,485 yen
・Sea Urchin and Cucumber Roll　　　　Market Price
・Ark Shell Sashimi and Cucumber Roll　　1,078 yen
・Natto Roll　　　　　　　　660 yen
・Cucumber Roll　　　　　　　660 yen
・Squid and Cucumber Roll　　　　968 yen
・Mini Seafood Roll (Medium Roll)　　　1,320 yen
・Battera Whole Roll　　　　 　1,540 yen
・Luxury Seafood Roll (Thick Roll)　　2,970 yen

Various other exquisite dishes are also available.
The menu content is partially excerpted and displayed.

[Reservation for Seating Only]

We also have a wide selection of à la carte menu items available. Please make your selections from the menu upon your arrival on the day.

庵侍燈

[Reservation for Seating Only]

Reservation for seating only

Anjitō Course: Recommended Course for Year-End and New Year Parties, 9 Dishes in Total

Course only

Course only

[Anniversary Kaiseki] 10 dishes including whole sashimi of natural sea bream and deep-fried fugu.

Course only

Course + 150 minutes VIP all-you-can-drink

Course only

Course + 150-minute VIP all-you-can-drink

A 20th Anniversary Course at Izakaya Andon: Sushi Kaiseki Course with 9 Dishes

Course + 150-minute VIP all-you-can-drink

Course + 150-minute VIP all-you-can-drink

[Ara Special Course] A special course featuring seasonal fish and Ara, a total of 10 dishes.

Course only

[Luxury Anniversary Course] Sashimi of natural sea bream and Ise lobster, Iki beef hot plate, and more - Total 9 dishes with 150-minute all-you-can-drink included

Course only

Course only

[Luxury Course] 10 dishes including spiny lobster, natural pufferfish sashimi, and abalone with a 150-minute VIP all-you-can-drink package.

Course only

Course only

Restaurant Information