Anjitō Course: Recommended Course for Year-End and New Year Parties, 9 Dishes in Total (Course only)
7,150 JPY(tax included)
About Course Menu
We offer a variety of seasonal dishes made with fresh ingredients. Due to special pricing, we limit service to three groups per day.
Menu
～Menu Details～ - Simmered taro with minced meat - Seasonal appetizer assortment - Nine types of fresh fish including whale and grilled items (subject to change based on availability) - Fried shiitake mushrooms stuffed with meat - Grilled scallops with cheese - Iki beef dishes - Five pieces of sushi - Today's soup - Dessert
Confirmation details
If you have any allergies or ingredients you are not comfortable with, please write them in the request or comment section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
In the event of a same-day cancellation for a reservation of seats only, a fee of 5,000 yen per person will be charged.