[Short Menu] Simmered Dishes Course (Course Only (from 10/1))

7,700 JPY(tax included)

[Short Menu] Simmered Dishes Course

About Course Menu

Short Menu (Stewed Dish Course)

Menu

1. Seasonal Appetizer 2. Seasonal Soup 3. Classic Roast Beef Salad 4. Specialty: Japanese Beef Cheek Braised in Red Wine with Hatcho Miso Flavor 5. Western-Style Simmered Beef in Soy Sauce and Ginger with Lemon Rice 6. Dessert (Please choose one) ■ Assortment of 3 Ice Creams and Sherbets ■ Nishio Matcha Crème Brûlée(+¥300) ■ Panna Cotta with Berry Sauce(+¥300) ■ Rare Cheesecake Terrine with Mango Sauce(+¥300) ■ Chocolate Terrine with Walnuts, Cassis and Orange Sherbet(+¥700) ■ Seasonal Parfait(+¥900)※Please ask about the contents 7. Green Tea after the Meal (Cold tea also available in summer)

Confirmation details

If you have any ingredients you cannot eat, please be sure to contact us by phone.

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