Name: ミヤタ 〜惣菜と牛肉料理〜
Address: 2-10-9 Midorigaoka, Okazaki City, Aichi, 444-0806
Telephone: 0564641129

ミヤタ 〜惣菜と牛肉料理〜　

This is a limited-time course menu for Christmas and the year-end period.
Please check the menu details in each plan description.

2026 Christmas & Year-End Menu

A limited-time plan for Christmas and the year-end season.

■ Assorted Charcuterie
　Matsusaka beef prosciutto
　Brisket boiled ham
　Meatloaf

■ Turnip Soup with Rose Cappuccino

■ Roast Beef Salad

■ Domestic Beef Steak
　Special sauce, Maldon salt, and horseradish

■ Beef Stroganoff and Lemon Rice

■ Panna Cotta with Berry Sauce and Three Kinds of Sorbet

■ Green tea after the meal

Course + [Short] Steak Course

This is a limited-time plan for Christmas and the year-end season.

■Assorted Charcuterie
　Matsusaka beef prosciutto
　Brisket boiled ham
　Meatloaf

■Turnip Soup with Rose Cappuccino

■Roast Beef Salad

■US beef tongue braised in dark beer

■Beef Stroganoff with lemon rice

■Panna cotta with berry sauce and a trio of sherbets

■Green tea after the meal

Course + [Short] Stewed Dish Course

A limited-time plan for Christmas and the year-end season.

■ Milk Bavarois with Simmered Beef in Ginger and Olive Oil

■ Assorted Charcuterie
　Matsusaka Beef Prosciutto
　Brisket Boiled Ham
　Meatloaf

■ Hachis Parmentier
　(Beef, Mushroom, and Potato Gratin)

■ Turnip Soup with Rose Cappuccino

■ Roast Beef Salad

■ US Beef Tongue Braised in Dark Beer

■ Beef Stroganoff and Lemon Rice

■ Panna Cotta with Berry Sauce and Three Kinds of Sherbet

■ Green Tea after the Meal / Truffle Chocolate

Course + [Standard] Stewed Dishes Course

A limited-time plan for Christmas and the year-end season.

■ Simmered Beef in Ginger Soy and Milk Bavarois with Olive Oil

■ Assorted Charcuterie
　Matsusaka Beef Prosciutto
　Brisket Boiled Ham
　Meatloaf

■ Hachis Parmentier
　(Beef, Mushrooms, and Potato Gratin)

■ Turnip Soup with Rose Cappuccino

■ Roast Beef Salad

■ Domestic Beef Steak
　Special Sauce, Maldon Salt, and Horseradish

■ Beef Stroganoff and Lemon Rice

■ Panna Cotta with Berry Sauce and Three Kinds of Sherbet

■ Green Tea after the Meal and Truffle Chocolate

Course + [Standard] Steak Course

A limited-time plan for Christmas and the year-end season.

■ Assorted charcuterie
　Matsusaka beef prosciutto
　Brisket boiled ham
　Meatloaf

■ Turnip soup with rose cappuccino

■ Roast beef salad

■ Domestic beef steak
　Special sauce, Maldon salt, and horseradish

■ Beef stroganoff and lemon rice

■ Panna cotta with berry sauce and three kinds of sorbet

■ Green tea after the meal

A limited-time plan for Christmas and the year-end season.

■ Assorted Charcuterie
　Matsusaka Beef Prosciutto
　Brisket Boiled Ham
　Meatloaf

■ Turnip Soup with Rose Cappuccino

■ Roast Beef Salad

■ US Beef Tongue Braised in Dark Beer

■ Beef Stroganoff with Lemon Rice

■ Panna Cotta with Berry Sauce and Three Kinds of Sherbet

■ Green Tea After the Meal

A limited-time plan for Christmas and the year-end season.

■ Simmered beef in soy sauce and milk bavarois with olive oil

■ Assorted charcuterie
　Matsusaka beef prosciutto
　Brisket boiled ham
　Meatloaf

■ Hachis Parmentier
　(Beef, mushroom, and potato gratin)

■ Turnip soup with rose cappuccino

■ Roast beef salad

■ US beef tongue braised in dark beer

■ Beef stroganoff and lemon rice

■ Panna cotta with berry sauce and three kinds of sorbet

■ Green tea after the meal and truffle chocolates

Course + [Standard] Stewed Dish Course

This is a limited-time plan for Christmas and the year-end season.

■ Beef Shigureni and Milk Bavarois with Olive Oil

■ Assorted Charcuterie
　Matsusaka Beef Prosciutto
　Brisket Boiled Ham
　Meatloaf

■ Hachis Parmentier
　(Beef, Mushroom, and Potato Gratin)

■ Turnip Soup with Rose Cappuccino

■ Roast Beef Salad

■ Domestic Beef Steak
　Special Sauce, Maldon Salt, and Horseradish

■ Beef Stroganoff and Lemon Rice

■ Panna Cotta with Berry Sauce and 3 Kinds of Sorbet

■ Green Tea After the Meal and Truffle Chocolate

■Turnip Soup with Rose Cappuccino

■Roast Beef Salad

■Beef, Mushroom, and Potato Gratin

■Beef Stroganoff with Lemon Rice

■Panna Cotta with Berry Sauce and Three Kinds of Sherbet

■Green Tea After the Meal

2026 Christmas & Year-End Menu Lunch Only

This is a special plan available only during Christmas and the year-end holiday season.

Course Only

This is a short-course menu in which you may choose your main dish.

1. Seasonal Soup

2. Our Signature Roast Beef Salad

3. Main Dish (Please choose one dish)
* Each item is available in limited quantities and will be served in approximately 10 minutes.
■ 100% Kuroge Wagyu Coarsely Ground Hamburger Steak with Creamy Mushroom Sauce
■ Braised Kuroge Wagyu Outside Round (Senbon-suji) with Green Onion Salt Sauce
■ Domestic Beef Outside Round (Shikinbo) Beef Cutlet with Tomato Sauce (+￥600)
■ Our Specialty: Domestic Beef Cheek Braised in Red Wine with Hatcho Miso Flavor (+￥1,400)
■ US Beef Tongue Braised in Dark Beer, Belgian Style (+￥2,200)

4. Western-Style Simmered Beef in Soy Sauce with Lemon Rice

Dessert and after-meal green tea may be added for an additional charge.
■ Assortment of 3 Ice Creams and Sorbets (+￥700)
■ Nishio Matcha Crème Brûlée (+￥800)
■ Panna Cotta with Berry Sauce (+￥800)
■ Rare Cheesecake Terrine with Mango Sauce (+￥800)
■ Chocolate Terrine with Walnuts, Cassis and Orange Sorbet (+￥1,200)
■ Seasonal Parfait (+￥1,400) * Please ask about the details.
■ Green Tea after the Meal (+￥200) * Cold tea is also available during the summer season.

* Message plates are not available for guests ordering the short menu.

[Weekday Lunch Menu] Choice of Main Course Menu *Dessert and after-meal beverages are not included (10/1～)

[Weekday Lunch Menu] Selectable Main Course
*Dessert and after-meal beverages are not included.

1. Seasonal Appetizer

2. Seasonal Soup

3. Classic Roast Beef Salad

4. Specialty: Japanese Beef Cheek Braised in Red Wine with Hatcho Miso Flavor

5. Western-Style Simmered Beef in Soy Sauce and Ginger with Lemon Rice

6. Dessert (Please choose one)
■ Assortment of 3 Ice Creams and Sherbets
■ Nishio Matcha Crème Brûlée（＋￥300）
■ Panna Cotta with Berry Sauce（＋￥300）
■ Rare Cheesecake Terrine with Mango Sauce（＋￥300）
■ Chocolate Terrine with Walnuts, Cassis and Orange Sherbet（＋￥700）
■ Seasonal Parfait（＋￥900）※Please ask about the contents

7. Green Tea after the Meal (Cold tea also available in summer)

[Short Menu] Simmered Dishes Course

Course only

1. Seasonal Appetizer

2. Seasonal Soup

3. Classic Roast Beef Salad

4. Domestic Beef Steak of the Day
~ Served with Special Sauce, Maldon Salt, and Horseradish ~

5. Japanese-Style Simmered Beef with Lemon Rice

6. Dessert (Please choose one)
■ Assorted Ice Cream and Sherbet (3 Kinds)
■ Nishio Matcha Crème Brûlée (+¥300)
■ Panna Cotta with Berry Sauce (+¥300)
■ Rare Cheesecake Terrine with Mango Sauce (+¥300)
■ Chocolate and Walnut Terrine with Cassis and Orange Sherbet (+¥700)
■ Seasonal Parfait (+¥900) *Please ask for details

7. Green Tea after the Meal (Iced tea also available in summer)

[Short Menu] Steak Course

1. Amuse-Bouche

2. Seasonal Appetizers

3. Chopped Steak Hamburger
(Teriyaki Sauce or Honey Mustard Sauce)

4. Seasonal Soup

5. Signature Roast Beef Salad

6. Specialty: Braised Domestic Beef Cheek in Red Wine with Hatcho Miso Flavor & US Beef Tongue Braised in Dark Beer

7. Choice of Rice Dish to Finish (Please choose one)
■ European-Style Curry
■ Fruit Curry
■ Keema Curry
■ Beef Stroganoff
*All served with lemon rice

8. Seasonal Parfait
*Please ask about the contents

9. Green Tea After the Meal (Cold tea also available in summer) · Petit Fours

[Standard Menu] Stewed Dishes Tasting Course

1. Amuse-Bouche

2. Seasonal Appetizers

3. Chopped Steak Hamburger (Teriyaki Sauce or Honey Mustard Sauce)

4. Seasonal Soup

5. Signature Roast Beef Salad

6. Japanese Beef Steak of the Day (Selected Breed and Cut) & US Beef Tongue Steak Tasting Comparison
~ Served with Special Sauce, Maldon Salt, and Horseradish ~

7. Choice of Rice Dish to Finish (Please choose one)
■ European-Style Curry
■ Fruit Curry
■ Keema Curry
■ Beef Stroganoff
* All served with lemon rice

8. Seasonal Parfait * Please ask about today's selection

9. Green Tea after the Meal (Cold tea also available during summer) · Petite Sweets

[Standard Menu] Steak Tasting Course

1. Amuse-Bouche

2. Seasonal Appetizer

3. Beef Cutlet (Shikimbo) Hamburger with Special Sauce

4. Seasonal Soup

5. Sautéed Foie Gras and Our Signature Roast Beef Salad

6. Japanese Black Wagyu Matsusaka Beef Ichibo Steak
~Served with Special Sauce, Truffle Salt, and Horseradish~

7. Choice of Rice Dish to Finish (Please choose one)
■ European-Style Curry
■ Fruit Curry
■ Keema Curry
■ Beef Stroganoff
※ All served with lemon rice

8. Seasonal Parfait ※ Please ask for details

9. Green Tea after the Meal (Cold tea also available during summer) and Petit Fours

Special Menu: Foie Gras and Matsusaka Beef Steak Course

Special Menu (Foie Gras and Matsusaka Beef Steak Course)

Special Menu (Foie Gras and Matsusaka Beef Steak Course) *From 10/1

ミヤタ〜惣菜と牛肉料理〜

Notice

[Short Menu] Simmered Dishes Course

Course only

Course only

[Short Menu] Steak Course

Course only

Course only

[Standard Menu] Stewed Dishes Tasting Course

Course only

Course only

[Standard Menu] Steak Tasting Course

Course only

Course only

Special Menu: Foie Gras and Matsusaka Beef Steak Course

Course only

Course only

[Weekday Lunch Menu] Choice of Main Course Menu *Dessert and after-meal beverages are not included (10/1～)

[Weekday Lunch Menu] Selectable Main Course *Dessert and after-meal beverages are not included.

2026 Christmas & Year-End Menu Lunch Only

Course Only

2026 Christmas & Year-End Menu

Course + [Standard] Steak Course

Course + [Standard] Stewed Dish Course

Course + [Short] Stewed Dish Course

Course + [Short] Steak Course

Course + [Standard] Steak Course

Course + [Standard] Stewed Dishes Course

Course + [Short] Stewed Dish Course

Course + [Short] Steak Course

Restaurant Information

ミヤタ 〜惣菜と牛肉料理〜

Notice

[Short Menu] Simmered Dishes Course

Course only

Course only

[Short Menu] Steak Course

Course only

Course only

[Standard Menu] Stewed Dishes Tasting Course

Course only

Course only

[Standard Menu] Steak Tasting Course

Course only

Course only

Special Menu: Foie Gras and Matsusaka Beef Steak Course

Course only

Course only

[Weekday Lunch Menu] Choice of Main Course Menu *Dessert and after-meal beverages are not included (10/1～)

[Weekday Lunch Menu] Selectable Main Course *Dessert and after-meal beverages are not included.

2026 Christmas & Year-End Menu Lunch Only

Course Only

2026 Christmas & Year-End Menu

Course + [Standard] Steak Course

Course + [Standard] Stewed Dish Course

Course + [Short] Stewed Dish Course

Course + [Short] Steak Course

Course + [Standard] Steak Course

Course + [Standard] Stewed Dishes Course

Course + [Short] Stewed Dish Course

Course + [Short] Steak Course

Restaurant Information

ミヤタ〜惣菜と牛肉料理〜　