ミヤタ 〜惣菜と牛肉料理〜　

[Weekday Lunch Menu] Choice of Main Course Menu *Dessert and after-meal beverages are not included (10/1～) ([Weekday Lunch Menu] Choice of Main Course Menu *Dessert and after-meal beverages are not included (10/1～))

4,400 JPY(tax included)

[Weekday Lunch Menu] Choice of Main Course Menu *Dessert and after-meal beverages are not included (10/1～)

About Course Menu

Available only for weekday lunch.

Menu

This is a short-course menu in which you may choose your main dish. 1. Seasonal Soup 2. Our Signature Roast Beef Salad 3. Main Dish (Please choose one dish) * Each item is available in limited quantities and will be served in approximately 10 minutes. ■ 100% Kuroge Wagyu Coarsely Ground Hamburger Steak with Creamy Mushroom Sauce ■ Braised Kuroge Wagyu Outside Round (Senbon-suji) with Green Onion Salt Sauce ■ Domestic Beef Outside Round (Shikinbo) Beef Cutlet with Tomato Sauce (+￥600) ■ Our Specialty: Domestic Beef Cheek Braised in Red Wine with Hatcho Miso Flavor (+￥1,400) ■ US Beef Tongue Braised in Dark Beer, Belgian Style (+￥2,200) 4. Western-Style Simmered Beef in Soy Sauce with Lemon Rice Dessert and after-meal green tea may be added for an additional charge. ■ Assortment of 3 Ice Creams and Sorbets (+￥700) ■ Nishio Matcha Crème Brûlée (+￥800) ■ Panna Cotta with Berry Sauce (+￥800) ■ Rare Cheesecake Terrine with Mango Sauce (+￥800) ■ Chocolate Terrine with Walnuts, Cassis and Orange Sorbet (+￥1,200) ■ Seasonal Parfait (+￥1,400) * Please ask about the details. ■ Green Tea after the Meal (+￥200) * Cold tea is also available during the summer season. * Message plates are not available for guests ordering the short menu.

Confirmation details

If there are any ingredients you cannot eat, please be sure to contact us by phone. Please note that the restaurant will not be able to contact you by phone in advance. Please note that message plates are not available for the short menu.

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